FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Pasta shapes

Jump to newest
 

By *ackformore100 OP   Man
over a year ago

Tin town

Not the alphabetti spaghetti kind... But...

What's your favourite shape of pasta...? For the carb loaders here

Reply privatelyReply in forumReply +quote
 

By *obilebottomMan
over a year ago

All over

This was my answer to a similar post a few weeks ago:

I just looked in the pasta cupboard ( yes it has its own as there is so much of it) and have Orzo, Ditalini, Fettuccine, Linguine, Rotini, Farfalle,Pappardelle, Orrechiette,Tagliatelle,Penne and Rigatoni at the moment and some lasagne sheets. You can tell pasta is king in this house. I like pasta in salads and cold dishes not just hot ones. Mad

Reply privatelyReply in forumReply +quote
 

By *isaB45Woman
over a year ago

Fabville

The stuff that's the least messy..

Reply privatelyReply in forumReply +quote
 

By *ife NinjaMan
over a year ago

Dunfermline


"The stuff that's the least messy.. "

I'll lick the spaghetti mess off your chest

Reply privatelyReply in forumReply +quote
 

By *ad NannaWoman
over a year ago

East London

All depends what I'm having on it.

I prefer linguine to spaghetti for bolognese and carbonara.

I do a chicken pasta with either farfalle or fusilli.

I don't really care as long as there's enough sauce for the pasta.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Linguine, if a guy can watch me eat that and still want sex with me I know I'm onto a winner.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Gnocchi

Reply privatelyReply in forumReply +quote
 

By *isaB45Woman
over a year ago

Fabville


"The stuff that's the least messy..

I'll lick the spaghetti mess off your chest "

Aww thanks

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

The little cock and balls pasta shapes

Mrs C

Reply privatelyReply in forumReply +quote
 

By *offiaCoolWoman
over a year ago

Kidsgrove


"This was my answer to a similar post a few weeks ago:

I just looked in the pasta cupboard ( yes it has its own as there is so much of it) and have Orzo, Ditalini, Fettuccine, Linguine, Rotini, Farfalle,Pappardelle, Orrechiette,Tagliatelle,Penne and Rigatoni at the moment and some lasagne sheets. You can tell pasta is king in this house. I like pasta in salads and cold dishes not just hot ones. Mad "

I like it cold with salad

Reply privatelyReply in forumReply +quote
 

By *os_GoddessofdawnWoman
over a year ago

In the clouds

Tagliatelle/linguine/spaghetti

Reply privatelyReply in forumReply +quote
 

By *obilebottomMan
over a year ago

All over


"This was my answer to a similar post a few weeks ago:

I just looked in the pasta cupboard ( yes it has its own as there is so much of it) and have Orzo, Ditalini, Fettuccine, Linguine, Rotini, Farfalle,Pappardelle, Orrechiette,Tagliatelle,Penne and Rigatoni at the moment and some lasagne sheets. You can tell pasta is king in this house. I like pasta in salads and cold dishes not just hot ones. Mad

I like it cold with salad "

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Dinosaurs.

Reply privatelyReply in forumReply +quote
 

By *ittlemissTinselTitsCouple
over a year ago

Southampton

I like the bows ...farfarelle I think

Reply privatelyReply in forumReply +quote
 

By *ittlemissTinselTitsCouple
over a year ago

Southampton


"Gnocchi "

Not technically pasta. .gnocchi is potato

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Totally depends on the sauce.

Reply privatelyReply in forumReply +quote
 

By *ack688Man
over a year ago

abruzzo Italy (and UK)


"I like the bows ...farfarelle I think"

Farfalle, which is Italian for butterflies, not bows, but I guess that’s fairly irrelevant

Reply privatelyReply in forumReply +quote
 

By *ittlemissTinselTitsCouple
over a year ago

Southampton


"I like the bows ...farfarelle I think

Farfalle, which is Italian for butterflies, not bows, but I guess that’s fairly irrelevant "

Ah I never knew that! Grazie

Reply privatelyReply in forumReply +quote
 

By *elle xWoman
over a year ago

Doire Theas

The bow shaped ones

Reply privatelyReply in forumReply +quote
 

By *lik and PaulCouple
over a year ago

Flagrante

Depends what you're having with it but a gloopy (technical term) sauce lends itself to penne as it gets filled.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Pappardelle for Miles. Tagliatelle for me.

Close enough

T.

Reply privatelyReply in forumReply +quote
 

By *ad NannaWoman
over a year ago

East London


"Depends what you're having with it but a gloopy (technical term) sauce lends itself to penne as it gets filled. "

I always find penned too chewy.

Reply privatelyReply in forumReply +quote
 

By *ad NannaWoman
over a year ago

East London

I had a lovely cacio e pepe made with linguine a few weeks ago.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I read an article a few months ago about all the varieties and what they go best with. Was interesting but I don't remember a word.

I'll stick to my dinosaurs.

I love the idea of a really fancy Italian restaurant using novelty pasta shapes.

Reply privatelyReply in forumReply +quote
 

By *ensualist-xMan
over a year ago

London/Colchester

Action Man bow-ties.

Reply privatelyReply in forumReply +quote
 

By *ackformore100 OP   Man
over a year ago

Tin town


"Depends what you're having with it but a gloopy (technical term) sauce lends itself to penne as it gets filled. "

And you can't beat a good filling.

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

I like the spinach farfalla or some conchigli. We have penne, fusili and spaghetti too

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top