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Signature dish

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By (user no longer on site) OP   
over a year ago

Do you have a signature dish that you cook either for yourself or others

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

No but I wish I did.

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

I'll be interested in what others consider theirs to be though.

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By (user no longer on site) OP   
over a year ago

I do a good lasagna, if I say so myself. I’m more a home cook or a hearty cook than fancy stuff

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By *eroLondonMan
over a year ago

Covent Garden

I think someone else asked this the other day but, notwithstanding, here goes:

Risotto with porcini mushrooms, peas and truffle oil.

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By (user no longer on site) OP   
over a year ago


"I think someone else asked this the other day but, notwithstanding, here goes:

Risotto with porcini mushrooms, peas and truffle oil."

Yikes I’m getting repetitive…can I blame my age?

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"I do a good lasagna, if I say so myself. I’m more a home cook or a hearty cook than fancy stuff "

I make a very good crab linguine

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By (user no longer on site)
over a year ago

I ask them what they want and I cook it.

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By (user no longer on site) OP   
over a year ago


"I do a good lasagna, if I say so myself. I’m more a home cook or a hearty cook than fancy stuff

I make a very good crab linguine "

I really like crab, both the brown and white meat

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"I think someone else asked this the other day but, notwithstanding, here goes:

Risotto with porcini mushrooms, peas and truffle oil.

Yikes I’m getting repetitive…can I blame my age?"

No

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By *obilebottomMan
over a year ago

All over

I like doing an assiete des fruit der mar. I also found here a great recioe for lamb and orzo past roast that I do a lot now

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By (user no longer on site) OP   
over a year ago


"I think someone else asked this the other day but, notwithstanding, here goes:

Risotto with porcini mushrooms, peas and truffle oil.

Yikes I’m getting repetitive…can I blame my age?

No "

Lack of sleep?

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By *asycouple777Couple
over a year ago

bristol

Love slow cooking dishes

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By (user no longer on site)
over a year ago

A pasta dish. My ex loved it, fairly sure it was the reason he stayed with me. But I never told him how to make it. I do get a great sense of satisfaction knowing he won't ever have it how I made it again.

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"I do a good lasagna, if I say so myself. I’m more a home cook or a hearty cook than fancy stuff

I make a very good crab linguine

I really like crab, both the brown and white meat "

I don't like the brown meat. We get a lot of fresh seafood down here as you can imagine

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"I think someone else asked this the other day but, notwithstanding, here goes:

Risotto with porcini mushrooms, peas and truffle oil.

Yikes I’m getting repetitive…can I blame my age?

No

Lack of sleep? "

I'll consider it

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By *rispyDuckMan
over a year ago

Chinese Takeaway near you

Profile name says it all

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By (user no longer on site) OP   
over a year ago


"A pasta dish. My ex loved it, fairly sure it was the reason he stayed with me. But I never told him how to make it. I do get a great sense of satisfaction knowing he won't ever have it how I made it again. "

Did you make it the same every time, when I try and copy something I made before it never quite tastes the same?!?!

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By (user no longer on site) OP   
over a year ago


"I think someone else asked this the other day but, notwithstanding, here goes:

Risotto with porcini mushrooms, peas and truffle oil.

Yikes I’m getting repetitive…can I blame my age?

No

Lack of sleep?

I'll consider it "

That’ll do!

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By (user no longer on site) OP   
over a year ago


"Profile name says it all "

Great with pancakes

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By *ackformore100Man
over a year ago

Tin town


"Do you have a signature dish that you cook either for yourself or others "

Probably Thai green curry... Its passable

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By (user no longer on site) OP   
over a year ago


"Love slow cooking dishes "

Especially lamb

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By (user no longer on site)
over a year ago

Beef stroganoff

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By (user no longer on site)
over a year ago

Lasagne I think, it’s what they enjoy the most.

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By (user no longer on site)
over a year ago

Jambalaya

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By *ife NinjaMan
over a year ago

Dunfermline

Eggy bread

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By *ackformore100Man
over a year ago

Tin town


"Eggy bread "

Oooh nice... With maple syrup?

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By *oofy321Man
over a year ago

moon base zero


"Jambalaya "

Me to,what about gumbo?

I've made it once

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By (user no longer on site)
over a year ago


"Jambalaya

Me to,what about gumbo?

I've made it once "
he makes the better gumbo. My jambalaya is Creole style.

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By *eliWoman
over a year ago

.

No, I kind of wish I did because I think that would be quite cool. And easier to decide what to cook. I have a few things I adore cooking but no signature.

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By (user no longer on site)
over a year ago

Spaghetti bolognese, although I’m told I do a steak to perfection..

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By (user no longer on site)
over a year ago

I have a few -

A BBQ middle Eastern mezze

Pizzas cooked in my pizza oven

Indian food

American style low and slow BBQ

Falafel

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By *lik and PaulCouple
over a year ago

Flagrante

Flik loves a pasta dish I made up on the spot once so I have to repeat that and apparently I make perfect scrambled eggs and the best rib eye steak. Apart from that I'm experimental so I rarely know what it'll be like until it's cooked....usually works out though.

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By (user no longer on site)
over a year ago

Potato dauphinois, I believe.

Miles

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By *ndtheswingersMan
over a year ago

colchester

I'm amazed no-one else has offered a nice cream pie

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By (user no longer on site)
over a year ago

Yes

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By *ackformore100Man
over a year ago

Tin town


"I'm amazed no-one else has offered a nice cream pie "

That was a tap in

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By (user no longer on site)
over a year ago

Paella

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By *imply DeeWoman
over a year ago

Wherever

Pierogies

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By (user no longer on site)
over a year ago


"Potato dauphinois, I believe.

Miles"

Don't be so modest ! What about the perfect steak? And your Mediterranean veggies. And handmade pavlova.. and molten chocolate pudding.. its a 'miracle' I still fit in my clothes x

T

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By *atnip make me purrWoman
over a year ago

Reading

Yes several

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By *onaldcuckMan
over a year ago

Inverness


"A pasta dish. My ex loved it, fairly sure it was the reason he stayed with me. But I never told him how to make it. I do get a great sense of satisfaction knowing he won't ever have it how I made it again. "

This is so mean but bloody hilarious

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By (user no longer on site)
over a year ago

I like cooking good hearty food.

My favourite is chicken cacciatore served with either sweet potato mash or gnocchi.

And pork cassoulet

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By *ack and MiriCouple
over a year ago

Portsmouth

I makes a delicious Bolognese and Miri makes an amazing roast.

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