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Chicken skin

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By (user no longer on site) OP   
over a year ago

Nasty or delicious?

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

Is it Fluffy's ?

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By *avexxMan
over a year ago

cheshire

not for me,, only the breast

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By *ittlemissFlirtyCouple
over a year ago

Southampton

Bloody delicious if it's well seasoned and crispy

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By *oveallMan
over a year ago

kells

Yummies

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By *he love catsCouple
over a year ago

South Wales

It's lovely crispy seasoned with salt and pepper.

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By *929Man
over a year ago

bedlington

The best part of the chicken

On that subject what happens with all the skin off the skinless chicken breasts they sell? Wish you could buy a bag of skins and just throw in oven with salt pepper and olive oil on and roast till crispy surely it’s a better use than thrm getting thrown out of that’s what happens ?

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By *hinstrapMan
over a year ago

Barnsley

Dirty

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By *ittlemissFlirtyCouple
over a year ago

Southampton


"The best part of the chicken

On that subject what happens with all the skin off the skinless chicken breasts they sell? Wish you could buy a bag of skins and just throw in oven with salt pepper and olive oil on and roast till crispy surely it’s a better use than thrm getting thrown out of that’s what happens ?"

Need a chicken version of pork scratchings!

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By (user no longer on site)
over a year ago

This is the only time the kids happiness does not come first, if they so much as look at the skin they are grounded, they can eat it all they want when they learn to cook, until that point its all mine.

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By (user no longer on site)
over a year ago


"Is it Fluffy's ? "

Leave me out of this!!

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By *929Man
over a year ago

bedlington


"The best part of the chicken

On that subject what happens with all the skin off the skinless chicken breasts they sell? Wish you could buy a bag of skins and just throw in oven with salt pepper and olive oil on and roast till crispy surely it’s a better use than thrm getting thrown out of that’s what happens ?

Need a chicken version of pork scratchings! "

Definitely that would be awesome

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By (user no longer on site)
over a year ago

Very sharp fish knife, flatten skin side down on a chopping board, very carefully hold down one end and run your knife along to remove the wet fat inside.

Next step!

Very hot heavy frying pan, plenty of salt and cracked black pepper,and if you like some finely chopped chilli,garlic,ginger.

Fry till golden brown and crispy.

Perfect to top a nice Chicken dish

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By *ittlemissFlirtyCouple
over a year ago

Southampton


"Very sharp fish knife, flatten skin side down on a chopping board, very carefully hold down one end and run your knife along to remove the wet fat inside.

Next step!

Very hot heavy frying pan, plenty of salt and cracked black pepper,and if you like some finely chopped chilli,garlic,ginger.

Fry till golden brown and crispy.

Perfect to top a nice Chicken dish "

I'm actually salivating at the sound of that lol

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By *oveallMan
over a year ago

kells

Chicken ,Duck , Pork sambo with cheese and onion crips don't forget the salad cream....

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By *ittlemissFlirtyCouple
over a year ago

Southampton


"Chicken ,Duck , Pork sambo with cheese and onion crips don't forget the salad cream...."

That sounded amazing until the salad cream ( vom)

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity


"Is it Fluffy's ?

Leave me out of this!! "

Oops

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By (user no longer on site)
over a year ago


"Very sharp fish knife, flatten skin side down on a chopping board, very carefully hold down one end and run your knife along to remove the wet fat inside.

Next step!

Very hot heavy frying pan, plenty of salt and cracked black pepper,and if you like some finely chopped chilli,garlic,ginger.

Fry till golden brown and crispy.

Perfect to top a nice Chicken dish

I'm actually salivating at the sound of that lol"
lol try it x

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By *oveallMan
over a year ago

kells


"Chicken ,Duck , Pork sambo with cheese and onion crips don't forget the salad cream....

That sounded amazing until the salad cream ( vom)"
. Ah everything tastes supreme with salad cream .. HP in emergency ...

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By *ittlemissFlirtyCouple
over a year ago

Southampton


"Very sharp fish knife, flatten skin side down on a chopping board, very carefully hold down one end and run your knife along to remove the wet fat inside.

Next step!

Very hot heavy frying pan, plenty of salt and cracked black pepper,and if you like some finely chopped chilli,garlic,ginger.

Fry till golden brown and crispy.

Perfect to top a nice Chicken dish

I'm actually salivating at the sound of that lollol try it x"

If you make it

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By *ittlemissFlirtyCouple
over a year ago

Southampton


"Chicken ,Duck , Pork sambo with cheese and onion crips don't forget the salad cream....

That sounded amazing until the salad cream ( vom). Ah everything tastes supreme with salad cream .. HP in emergency ... "

Just no

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By *ady CurvaceousWoman
over a year ago

Kent

Nasty nasty nasty

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By (user no longer on site)
over a year ago


"Very sharp fish knife, flatten skin side down on a chopping board, very carefully hold down one end and run your knife along to remove the wet fat inside.

Next step!

Very hot heavy frying pan, plenty of salt and cracked black pepper,and if you like some finely chopped chilli,garlic,ginger.

Fry till golden brown and crispy.

Perfect to top a nice Chicken dish

I'm actually salivating at the sound of that lollol try it x

If you make it "
I’m cooking now

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By *oveallMan
over a year ago

kells

Yum yum yum

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By *riar BelisseWoman
over a year ago

Delightful Bliss

Only from kfc dipped in bbq beans

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By (user no longer on site)
over a year ago

Nasty!

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By *ittlemissFlirtyCouple
over a year ago

Southampton


"Very sharp fish knife, flatten skin side down on a chopping board, very carefully hold down one end and run your knife along to remove the wet fat inside.

Next step!

Very hot heavy frying pan, plenty of salt and cracked black pepper,and if you like some finely chopped chilli,garlic,ginger.

Fry till golden brown and crispy.

Perfect to top a nice Chicken dish

I'm actually salivating at the sound of that lollol try it x

If you make it I’m cooking now "

Where's my invite?? Lol

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By (user no longer on site)
over a year ago


"Very sharp fish knife, flatten skin side down on a chopping board, very carefully hold down one end and run your knife along to remove the wet fat inside.

Next step!

Very hot heavy frying pan, plenty of salt and cracked black pepper,and if you like some finely chopped chilli,garlic,ginger.

Fry till golden brown and crispy.

Perfect to top a nice Chicken dish

I'm actually salivating at the sound of that lollol try it x

If you make it I’m cooking now

Where's my invite?? Lol"
come on then!!

What’s your tipple?

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By (user no longer on site)
over a year ago

Its ok on my elbows.

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By *asycouple1971Couple
over a year ago

midlands

Love it when its crispy.

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By *ittlemissFlirtyCouple
over a year ago

Southampton


"Very sharp fish knife, flatten skin side down on a chopping board, very carefully hold down one end and run your knife along to remove the wet fat inside.

Next step!

Very hot heavy frying pan, plenty of salt and cracked black pepper,and if you like some finely chopped chilli,garlic,ginger.

Fry till golden brown and crispy.

Perfect to top a nice Chicken dish

I'm actually salivating at the sound of that lollol try it x

If you make it I’m cooking now

Where's my invite?? Lol come on then!!

What’s your tipple? "

Ah thanks, I like a nice chilled Sauvignon blanc

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By *tlasBenMan
over a year ago

A

When I roast a chicken, it goes breast side down in a tin with foil over the top. When the chicken comes out to rest, with some careful knife work, I peel the skin off, hopefully in one go.

That gets thrown onto a wire rack with some salt and stuck back in the oven. Comes out crispy, salty and awesome. Literally like chicken scratchings.

Sometimes, some even makes it onto the plates with dinner. Other times, it mysteriously disappears...

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By (user no longer on site)
over a year ago


"Very sharp fish knife, flatten skin side down on a chopping board, very carefully hold down one end and run your knife along to remove the wet fat inside.

Next step!

Very hot heavy frying pan, plenty of salt and cracked black pepper,and if you like some finely chopped chilli,garlic,ginger.

Fry till golden brown and crispy.

Perfect to top a nice Chicken dish

I'm actually salivating at the sound of that lollol try it x

If you make it I’m cooking now

Where's my invite?? Lol come on then!!

What’s your tipple?

Ah thanks, I like a nice chilled Sauvignon blanc "
coming up.

Please step into my office

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