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Rhubarb?

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By (user no longer on site) OP   
over a year ago

Can't stand the fucking stuff myself, despite living in it's stronghold, so do any of you live in an area that is famous for a particular foodstuff that you personally find tastes like shite?

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By *nnyMan
over a year ago

Glasgow

I was about to disagree with you until I realised I have no idea what shite tastes like.

That said, I love rhubarb.

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By *iverview1Couple
over a year ago

gourock

im from cornwall but live in scotland once a month i travel to glasgow central station just to get my fav cornish pasty

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By (user no longer on site)
over a year ago

Where I live we have a local takeaway delicacy called a parmo, they originated around here & then spread across the North East. They are a chicken fillet, battered to within an inch of its life until its flat, then its coated in breadcrumbs, deep fried, then topped with bechamel sauce and cheddar cheese which is melted in the oven. Its served with chips and salad or creamy cabbage. they come in full or half versions, a full one weighs in at around 2600 cals, with 150g of fat

They are the stable meal of those staggering away from nightclubs at 3am.

Most Teessiders love em, but outsiders can't seem to get away with em.

'Its local food, for local people'

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By *reelove1969Couple
over a year ago

bristol

cheese .. used to live near cheddar gorge .. tripping over the stuff and it stinks to high heaven !

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By (user no longer on site)
over a year ago

Mushy peas from the fish market in victoria centre in nottingham, dont get to go very often, but boy when I do, double helping eith mint sauce

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By *ittle_brat_evie!!Woman
over a year ago

evesham


"Where I live we have a local takeaway delicacy called a parmo, they originated around here & then spread across the North East. They are a chicken fillet, battered to within an inch of its life until its flat, then its coated in breadcrumbs, deep fried, then topped with bechamel sauce and cheddar cheese which is melted in the oven. Its served with chips and salad or creamy cabbage. they come in full or half versions, a full one weighs in at around 2600 cals, with 150g of fat

They are the stable meal of those staggering away from nightclubs at 3am.

Most Teessiders love em, but outsiders can't seem to get away with em.

'Its local food, for local people' "

I've heard of these and quite want to try one!!

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By *andora AnastasiaWoman
over a year ago

Nottingham


"Mushy peas from the fish market in victoria centre in nottingham, dont get to go very often, but boy when I do, double helping eith mint sauce "

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By (user no longer on site)
over a year ago


"Where I live we have a local takeaway delicacy called a parmo, they originated around here & then spread across the North East. They are a chicken fillet, battered to within an inch of its life until its flat, then its coated in breadcrumbs, deep fried, then topped with bechamel sauce and cheddar cheese which is melted in the oven. Its served with chips and salad or creamy cabbage. they come in full or half versions, a full one weighs in at around 2600 cals, with 150g of fat

They are the stable meal of those staggering away from nightclubs at 3am.

Most Teessiders love em, but outsiders can't seem to get away with em.

'Its local food, for local people'

I've heard of these and quite want to try one!!"

If you go on youtube theres videos on how to make them, really easy!

Don't forget the ten pints beforehand to get the juices flowing

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By *ittle_brat_evie!!Woman
over a year ago

evesham

Well that didn't work, was hoping for a flipping invite

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By (user no longer on site)
over a year ago

Hahahahaha I'm brilliant at taking hints me ya know

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By *evilwolfCouple
over a year ago

Leicestershire

Quite happy to let others eat the entire worlds supply for me to be honest

Wolf

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By (user no longer on site)
over a year ago

We live in Wakefield - part of the Rhubarb Triangle (even a pub named after it) - lovely stuff ....... brings back memories of being a kid dipping it in sugar (then moaning of bellyache).

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By (user no longer on site)
over a year ago

I love rhubarb especially in a crumble with custard, yummy

Think Gloucester is famous for cheese, not a fan overall of the stuff except cooked or melted, never raw like in a salad, spoils a salad to be honest

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By *amschwingerzCouple
over a year ago

West


"Can't stand the fucking stuff myself, despite living in it's stronghold, so do any of you live in an area that is famous for a particular foodstuff that you personally find tastes like shite?"

Yeh Lava bread..had it once, and never again, its like black fishy porridge!..

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By *ady4ladyWoman
over a year ago

liverpool

We have Jam Butty mines here in Knotty Ash. Depends on the flavour but most are ok ish.

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