FabSwingers.com forum: Food you just don’t understand

By (user no longer on site) OP
over a year ago

Is there any food you have tried but don’t just get it?

On a recent trip to America I tried gizzards. All I can say is never again

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By *lynJMan
over a year ago

Morden

Oysters

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By *r.SJMan
over a year ago

Wellingborough

Beetroot

May as well eat the dirt it came from.

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By *mily36CWoman
over a year ago

Beds (or anywhere beginning with B..!?)

"Oysters "

Nothing wrong with oysters ... snails on the other hand??!

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By *ex HolesMan
over a year ago

Up North

Couscous

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By (user no longer on site)
over a year ago

Frogs legs or olives!!!

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By *phrodite_AdonisCouple
over a year ago

Semolina

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By *den-Valley-coupleCouple
over a year ago

Cumbria

McDonald's no taste and only going to make you overweight eating to much.

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By *ousewiveschoiceMan
over a year ago

Kelso

Brussel Sprouts and Red Cabbage in vinegar

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By (user no longer on site)
over a year ago

"Brussel Sprouts and Red Cabbage in vinegar "

We can't be friends.

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By *ustus555Couple
over a year ago

NG 21

Chinese, ordered it an hour ago an said they would be firty minet...... Still not here.

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By *ormerWelshcouple2020Man
over a year ago

Stourbridge

Cheese ,in any form.

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By *iger4uWoman
over a year ago

In my happy place

Nandos

KFC

Scotch pies

Vegan bacon

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By (user no longer on site)
over a year ago

Mashed potato (or just about any boiled vegetables)

- Mr

Adding chili to the point it sets your ass on fire! - Miss

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By *weetiepie99Woman
over a year ago

cardiff

Gherkins

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By *ustus555Couple
over a year ago

NG 21

"Gherkins"

So with you on this. Why... Just why!!!

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By *estarossa.Woman
over a year ago

Flagrante

Dark chocolate.

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By *adyinred696969Couple
over a year ago

Brecon

Alphabetti spaghetti....its all gibberish to me, can't make out the words!

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By (user no longer on site) OP
over a year ago

Anything pickled including Monster Munch

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By (user no longer on site)
over a year ago

"Dark chocolate."

*blocks user*

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By *ex HolesMan
over a year ago

Up North

"Anything pickled including Monster Munch "

Get out

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By (user no longer on site)
over a year ago

Mack and cheese. It's everywhere, even sneaking up on Sunday roast plates along with cauliflower cheese. Leave it out mate.

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By (user no longer on site)
over a year ago

Celery

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By (user no longer on site)
over a year ago

Cheese, can’t stand it

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By *imi_RougeWoman
over a year ago

Portsmouth

Mussels

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By *ackformore100Man
over a year ago

Tin town

Cauliflower

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By *ormerWelshcouple2020Man
over a year ago

Stourbridge

"Cheese, can’t stand it

Thank god, sensible people exist!

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By *uri00620Woman
over a year ago

Croydon

"Gherkins"

Crocodile willies

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By *oxyvixen99Woman
over a year ago

Newtownabbey

Avocado

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By (user no longer on site)
over a year ago

I can't deal with everyone on this thread

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By (user no longer on site)
over a year ago

Avocado

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By (user no longer on site)
over a year ago

"Avocado "

Beat me to it

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By *mily36CWoman
over a year ago

Beds (or anywhere beginning with B..!?)

"Celery

...add celery soup

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By *avexxMan
over a year ago

cheshire

"Gherkins

Crocodile willies

"
,,, spot on

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By (user no longer on site) OP
over a year ago

Soup full stop

Just doesn’t feel like I’ve eaten anything

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By *orny PTMan
over a year ago

Peterborough

Mushy peas: not a food more a secretion.

Baked beans: just wrong

Scouse: bleurgh1

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By *imply DeeWoman
over a year ago

Wherever

Coriander? What is even that.

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By *usie pTV/TS
over a year ago

taunton

Curry.

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By *orny PTMan
over a year ago

Peterborough

"Dark chocolate.

*blocks user*

Block me as well

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By (user no longer on site)
over a year ago

"Is there any food you have tried but don’t just get it?

On a recent trip to America I tried gizzards. All I can say is never again "

And grits, it’s not porridge or even close

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By (user no longer on site)
over a year ago

"Mushy peas: not a food more a secretion.

Baked beans: just wrong

Scouse: bleurgh1"

Mushy peas with with cockles and lots mint sauce and pepper…

Mmmmm it’s a Nottinghamshire thing

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By *tylebender03Man
over a year ago

Manchester

Sushi. It looks cool but It tastes like plastic to me

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By *ife NinjaMan
over a year ago

Dunfermline

"Sushi. It looks cool but It tastes like plastic to me "

Agreed. Dog shit would be more palatable

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By *mily36CWoman
over a year ago

Beds (or anywhere beginning with B..!?)

Tofu

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By (user no longer on site)
over a year ago

Steak

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By *ife NinjaMan
over a year ago

Dunfermline

Jelly. Rancid stuff

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By (user no longer on site)
over a year ago

"Sushi. It looks cool but It tastes like plastic to me "

What kinda plastic you been eating?!?

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By *ife NinjaMan
over a year ago

Dunfermline

"Sushi. It looks cool but It tastes like plastic to me

What kinda plastic you been eating?!?"

Fish should cooked in batter or breadcrumbs, or, be smoked haddock, certainly not raw and wrapped up cold like a snot strewn straw

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By (user no longer on site)
over a year ago

"Sushi. It looks cool but It tastes like plastic to me

What kinda plastic you been eating?!?

Fish should cooked in batter or breadcrumbs, or, be smoked haddock, certainly not raw and wrapped up cold like a snot strewn straw

So sophisticated...

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By *aizyWoman
over a year ago

west midlands

Jellied eels never ever again

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By (user no longer on site)
over a year ago

Halloumi

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By (user no longer on site)
over a year ago

"Halloumi

Reported.

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By *ife NinjaMan
over a year ago

Dunfermline

"Sushi. It looks cool but It tastes like plastic to me

What kinda plastic you been eating?!?

Fish should cooked in batter or breadcrumbs, or, be smoked haddock, certainly not raw and wrapped up cold like a snot strewn straw

So sophisticated..."

Yep. That's me. Plain, simple and down to earth

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By *eroLondonMan
over a year ago

Covent Garden

Chinese cuisine.

Because once you've had Thai, Malaysian or Vietnamese you never go back to lacklustre, insipid and bland Chinese food.

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By *ackformore100Man
over a year ago

Tin town

"Jellied eels never ever again

You can add whelks to that too

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By *ackformore100Man
over a year ago

Tin town

"Jellied eels never ever again

You can add whelks to that too"

And crab sticks

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By (user no longer on site)
over a year ago

"Halloumi

Reported."

Ha! Cheese should melt or it’s not cheese

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By *hunkyBuggaMan
over a year ago

Devon

Taramasalata….. rank

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By (user no longer on site)
over a year ago

This list makes me realise how unfussy i am.

However. Instant mash. Just plain wrong!

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By *929Man
over a year ago

newcastle

"Jellied eels never ever again

You can add whelks to that too"

Willicks are awesome and best of all free !

Haven’t had in years Need to plan a day to go willick picking

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By *rtic explorerMan
over a year ago

ring road bristol

"Anything pickled including Monster Munch "

The smell of hot vinegar turns my stomach

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By *ilthycoupleabzCouple
over a year ago

Aberdeen

"Steak

Oh me too! I get such funny looks when I say steak is yuck!

So glad I'm not alone

MrsAbz

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By *uliette500Woman
over a year ago

Hull

Marmite and things marmite flavoured like twiglets.

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By *arbellsWoman
over a year ago

Cambridge

"Cheese ,in any form. "

This is shocking. Cheese is the best!

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By (user no longer on site)
over a year ago

Soup. Calling a disgusting vegetable smoothy food doesn’t make it so.

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By *ilthycoupleabzCouple
over a year ago

Aberdeen

"Jellied eels never ever again

You can add whelks to that too

Willicks are awesome and best of all free !

Haven’t had in years Need to plan a day to go willick picking

What on earth is a willick?

MrsAbz

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By *entlemanFoxMan
over a year ago

North East / London

"Celery

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By *929Man
over a year ago

newcastle

"Jellied eels never ever again

You can add whelks to that too

Willicks are awesome and best of all free !

Haven’t had in years Need to plan a day to go willick picking

What on earth is a willick?

MrsAbz "

Just local word for a Periwinkle.

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By *929Man
over a year ago

newcastle

"Jellied eels never ever again

You can add whelks to that too

Willicks are awesome and best of all free !

Haven’t had in years Need to plan a day to go willick picking

What on earth is a willick?

MrsAbz

Just local word for a Periwinkle. "

Also known as winkle or whelk

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By *archelCouple
over a year ago

A field somewhere

Any kind of crustacean.

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By *aizyWoman
over a year ago

west midlands

"Jellied eels never ever again

You can add whelks to that too

Willicks are awesome and best of all free !

Haven’t had in years Need to plan a day to go willick picking

What on earth is a willick?

MrsAbz

Just local word for a Periwinkle.

Also known as winkle or whelk "

Yep sorry whelks are a no no too. I do like cockles tho!

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By *ilthycoupleabzCouple
over a year ago

Aberdeen

"Jellied eels never ever again

You can add whelks to that too

Willicks are awesome and best of all free !

Haven’t had in years Need to plan a day to go willick picking

What on earth is a willick?

MrsAbz

Just local word for a Periwinkle.

Also known as winkle or whelk

Yep sorry whelks are a no no too. I do like cockles tho!

Why thanks kind fabbers. Every day is a learning one

I think I'll pass on them though

MrsAbz

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By *rincipessaWoman
over a year ago

your wildest dreams,

Cottage cheese

It’s the devils jizz

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By *lynJMan
over a year ago

Morden

"Oysters

Nothing wrong with oysters ... snails on the other hand??!

Oysters are the devil's snot!

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By *ris GrayMan
over a year ago

Dorchester

Noodles

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By *orny PTMan
over a year ago

Peterborough

"Mushy peas: not a food more a secretion.

Baked beans: just wrong

Scouse: bleurgh1

Mushy peas with with cockles and lots mint sauce and pepper…

Mmmmm it’s a Nottinghamshire thing "

Snottingham: the clue is in the title

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By *anae21Woman
over a year ago

Nearer than you think

"Mushy peas: not a food more a secretion.

I've found my tribe!

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By *orny PTMan
over a year ago

Peterborough

"Cheese ,in any form.

This is shocking. Cheese is the best! "

Cracking comment Grommit

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By *orny PTMan
over a year ago

Peterborough

"Mushy peas: not a food more a secretion.

I've found my tribe! "

Welcome aboard

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By *atnip make me purrWoman
over a year ago

Reading

Octopus. They exist on a different plane.

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By *oofy321Man
over a year ago

moon base zero

Pickled eggs

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By *iss LovelyWoman
over a year ago

Here and There

Seafood

Avocado

Banana

Mushrooms

Rare meat

Plus loads more.

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By *ornycougaWoman
over a year ago

NORWAY Wherever I lay my hat

"Mushy peas: not a food more a secretion.

I've found my tribe!

Welcome aboard

Room for one more? Why take a perfectly good vegetable and make it inedible

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

Olives, whoever thought they were supposed to be eaten has a lot to answer for.

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By (user no longer on site)
over a year ago

"Dark chocolate."

I’ll take it all….

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By *orny PTMan
over a year ago

Peterborough

"Mushy peas: not a food more a secretion.

I've found my tribe!

Welcome aboard

Room for one more? Why take a perfectly good vegetable and make it inedible"

Come on down the gang plank.

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By (user no longer on site)
over a year ago

Avocado

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By *orny PTMan
over a year ago

Peterborough

Wet cardboard, pretending to be edible and calling itself hummus, pease pudding and other bland mush.

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By (user no longer on site)
over a year ago

Mushrooms.

Naked Mole Rat food that is

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By *uff the Boner!Man
over a year ago

SWANSEA

Cucumber, it repeats on you...it repeats on you. It repeats!

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By *ondonFunTimesMan
over a year ago

west sussex

I agree with cucumber. Only one good use for it as far as I can see

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By *ty31Man
over a year ago

NW London

Avacado and mushy peas have already been mentioned.

I can't understand the British obsession with Roast Dinners and the obsession with having barbeques just to cook sausages and burgers knowing full well that they're just gonna cremate them!

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By *he Kat 666Woman
over a year ago

Salisbury

Celery

urrrggghhhhh

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By *he Kat 666Woman
over a year ago

Salisbury

"Taramasalata….. rank "

Oiiii!!!

I'm Greek by birth!!!

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By *om and JennieCouple
over a year ago

Chams or Socials

"McDonald's no taste and only going to make you overweight eating to much."

A bit judgmental. I was at my thinnest & healthiest when I worked there

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By (user no longer on site)
over a year ago

Caviar.

Truffles.

Miles

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By *entlemanFoxMan
over a year ago

North East / London

"Celery

urrrggghhhhh"

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By (user no longer on site)
over a year ago

Winkles and cockles and things like that. I haven't tried them in years though to be fair.

Vinegar on chips.

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By *om and JennieCouple
over a year ago

Chams or Socials

Tripe. I can still smell my nan’s kitchen when she cooked it & she’s been gone 16 years

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By *an19860Man
over a year ago

Caernarfon

Chicken legs

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By *ife NinjaMan
over a year ago

Dunfermline

Tuna. It's just rank

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By *obilebottomMan
over a year ago

All over

"Tuna. It's just rank

Fresh or tin?

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By *ife NinjaMan
over a year ago

Dunfermline

"Tuna. It's just rank

Fresh or tin? "

Both. Can't abide the smell

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By *uri00620Woman
over a year ago

Croydon

"Chinese cuisine.

Because once you've had Thai, Malaysian or Vietnamese you never go back to lacklustre, insipid and bland Chinese food."

Unless it's Chinese from China, that's far from insipid

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By (user no longer on site)
over a year ago

Prawns. Ugly wee sea monsters gadz.

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By *asterR and slut mayaMan
over a year ago

Bradford

How long have don't understand so much crap and spicey food that everyone seams to have taken too in the population .

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By (user no longer on site)
over a year ago

Black pudding

Tripe

Quorn

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By *ty31Man
over a year ago

NW London

"Chinese cuisine.

Because once you've had Thai, Malaysian or Vietnamese you never go back to lacklustre, insipid and bland Chinese food.

Unless it's Chinese from China, that's far from insipid"

Especially Sichuan

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By *asycouple1971Couple
over a year ago

midlands

Octopus.

Clever creatures. Leave them alone.

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By *asycouple1971Couple
over a year ago

midlands

Fish roe.

Mushy fishy stuff.

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By (user no longer on site)
over a year ago

"Octopus.

Clever creatures. Leave them alone. "

Tasty over a fire grill though

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By (user no longer on site)
over a year ago

"Octopus.

Clever creatures. Leave them alone. "

So are humans, but...

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By *asycouple1971Couple
over a year ago

midlands

"Octopus.

Clever creatures. Leave them alone.

Tasty over a fire grill though

Thats a paddling for you.

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By *iss DevilWoman
over a year ago

Bedford

Celery sticks- why eat stringy water???

Minted anything- spoiling perfectly good food item by something that belongs in a toothpaste or chewing gum.

Coronation chicken- vomit inducing just looking at it!

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By (user no longer on site)
over a year ago

"Chinese cuisine.

Because once you've had Thai, Malaysian or Vietnamese you never go back to lacklustre, insipid and bland Chinese food."

Totally with you on this! Although the Chinese food I had in Hong Kong was amazing.

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By *issIrishCoffeeWoman
over a year ago

Bristol

Sushi

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By (user no longer on site)
over a year ago

Olives

Coconut

Marmite

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By *riel13Woman
over a year ago

Northampton

Chicken nuggets

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By *ily WhiteWoman
over a year ago

I think it's just a Barnsley thing (I've never seen it elsewhere), but they eat pork pie with mushy peas, gravy & mint sauce. All in the same bowl together!

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By *obilebottomMan
over a year ago

All over

"I think it's just a Barnsley thing (I've never seen it elsewhere), but they eat pork pie with mushy peas, gravy & mint sauce. All in the same bowl together!

It's the local version of pie and liquor they do in East London

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By (user no longer on site)
over a year ago

"Sushi. It looks cool but It tastes like plastic to me

What kinda plastic you been eating?!?

Fish should cooked in batter or breadcrumbs, or, be smoked haddock, certainly not raw and wrapped up cold like a snot strewn straw

So sophisticated..."

Only in Dunfermline

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By *orny PTMan
over a year ago

Peterborough

[Removed by poster at 23/07/23 13:56:01]

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By *orny PTMan
over a year ago

Peterborough

Deep fired sushi, perhaps?

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By *lenderfoxMan
over a year ago

Leeds

"McDonald's no taste and only going to make you overweight eating to much."

I second this, i've never understood why it's so popular

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By *orphia2003Woman
over a year ago

Tonypandy.

Celery

Fennel

Tripe

Grits

Most shellfish.

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By (user no longer on site)
over a year ago

"Brussel Sprouts and Red Cabbage in vinegar "

Love both

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By *aGaGagging for itCouple
over a year ago

Newcastle upon Tyne

Fried chicken feet - Chinese people love them!

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By (user no longer on site)
over a year ago

"I agree with cucumber. Only one good use for it as far as I can see "

Peel it or pickle it. That makes it digestible.

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By *ris GrayMan
over a year ago

Dorchester

Tripe and onions..... Really

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By *izzy.Woman
over a year ago

Stoke area

Nuts. You might as well nibble a pencil. Yuk

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By (user no longer on site)
over a year ago

"Nuts. You might as well nibble a pencil. Yuk "

Little wonders of fat and protein...Mmm

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By *avexxMan
over a year ago

cheshire

oysters nearly threw up,, tripe my god awful

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By *izzy.Woman
over a year ago

Stoke area

"Nuts. You might as well nibble a pencil. Yuk

Little wonders of fat and protein...Mmm"

But they taste awful

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By *addad99Man
over a year ago

Rotherham /newquay

Scotch eggs couscous fish especially tuna salmon and sardines id rather lick Paula radcliffe out after a marathon less smelly

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By *apidaryMan
over a year ago

Chipping Norton

Never managed to enjoy tripe or chicken feet or insects, but I've managed most else. Being presented with barbecued chicken cartilage and rib bones at a Japanese place helped rid me of my previous distaste for connective tissue.

Genuinely, almost any food is potentially delicious - we're richer for being able to enjoy as much as possible. That's true in other aesthetic settings, too. I regret I've never managed to enjoy boiled egg, just as I regret I've always been entirely straight (simply couldn't understand as a kid all the books that talked of all boys experiencing some homosexual feelings). The difference is that I'd like to overcome my lack of appreciation for a boiled egg, but with sexual predispositions I feel that's who I am and it's not amenable to change any more than I'd expect to argue or seduce someone else out of their sexual preferences. Double standards, I suppose, but then double standards are what make us human.

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By *orny PTMan
over a year ago

Peterborough

Skimmed milk: why. It has no ability to whiten tea or coffee, nor can it be classed as full of taste, as it's mostly water.

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By *rimson_RoseWoman
over a year ago

Tamworth

Mushrooms. Why?!

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

"Mushrooms. Why?!"

Absolutely agree .. Just

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By *ou only live onceMan
over a year ago

London

Parmesan cheese. Why does anyone want grated vomit on top of their pasta?

(I would actually extend this to all melted cheese, except on pizza).

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By *eliWoman
over a year ago

"Parmesan cheese. Why does anyone want grated vomit on top of their pasta?

(I would actually extend this to all melted cheese, except on pizza)."

You're still on this Yolo?

You're so pretty. So very pretty.

So ridiculous about cheese though. Shame really.

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By *ou only live onceMan
over a year ago

London

"Parmesan cheese. Why does anyone want grated vomit on top of their pasta?

(I would actually extend this to all melted cheese, except on pizza).

You're still on this Yolo?

You're so pretty. So very pretty.

So ridiculous about cheese though. Shame really. "

I don't make the rules, Meli...

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By (user no longer on site)
over a year ago

"Is there any food you have tried but don’t just get it?

On a recent trip to America I tried gizzards. All I can say is never again "

Squid, like eating rubber, tastes of nothing. Frogs legs... Okaybbut thin on the meat.

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By (user no longer on site)
over a year ago

Avocado.

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By *exyfuncouple-40Couple
over a year ago

Bloxham

"Cheese ,in any form. "

Totally agree just mouldy butter

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By *exyfuncouple-40Couple
over a year ago

Bloxham

Jellied eels

Tofu

Both things should be banned

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By *ravelling_WilburyMan
over a year ago

Beverley

I'll go with tofu, too.

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By (user no longer on site)
over a year ago

"Jellied eels

Tofu

Both things should be banned "

Jellied eels

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By *aucasian GhandiMan
over a year ago

from my dad's left nut (Warwick)

Spanish Omelette, Que

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By *aughtyandhandsomeMan
over a year ago

button moon

Steak tartare. I’m mean I love a steak but raw…. Come on it’s just a no no!! Saw it on a celebrity cooking programme ages ago and I thought a good vet would get it back mooing again! Also pigs trotters and I’m from a farming family too

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By *westUKguyMan
over a year ago

Southport

SWEET CORN..there you go ive said it.. urgh...whats with it...whatever comes out the other end the same as it went in cant be called food ...SWEET CORN

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By *orny PTMan
over a year ago

Peterborough

"Steak tartare. I’m mean I love a steak but raw…. Come on it’s just a no no!! Saw it on a celebrity cooking programme ages ago and I thought a good vet would get it back mooing again! Also pigs trotters and I’m from a farming family too "

It's just a raw burger, deconstructed.

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By *ackformore100Man
over a year ago

Tin town

Kim chee... What the fuck is that all about.

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By (user no longer on site)
over a year ago

Blow fish

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By (user no longer on site)
over a year ago

Here in Brazil they eat a thing called farofa which is mandioca/cassava that is grated and toasted until it gets hard and crunchy.

To me it has no taste and is like eating bits of sand and hurts my teeth lol.

It's added to almost any meal but I just don't get it.

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By *os_GoddessofdawnWoman
over a year ago

In the clouds

Chia Seeds

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By (user no longer on site)
over a year ago

Pears

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By (user no longer on site)
over a year ago

"Kim chee... What the fuck is that all about. "

Lived in Korea, its actually really good, spicy fermented cabbage, goes great on fries!

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By *ermite12ukMan
over a year ago

Solihull and Brentwood

Deep fried Mars bar.

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By (user no longer on site)
over a year ago

Cheese

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By (user no longer on site)
over a year ago

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By (user no longer on site)
over a year ago

"Cheese"

Sacrilege!!

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By *orny PTMan
over a year ago

Peterborough

"Cheese

Sacrilege!!

Grommit: kill!

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By *rimson_RoseWoman
over a year ago

Tamworth

Also, olives.

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By *icolerobbieCouple
over a year ago

walsall

Chinese alphabetti spaghetti

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

"Cheese"

Make the most of life while you can lad, your days are numbered

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