FabSwingers.com forum: Nearly time

By *obilebottom OP Man
over a year ago

All over

for dinner. What are you hahing. Prawn, chorizo and butter bean salad here. And a bit of fruit after as cakes are off the menu at the mo

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By (user no longer on site)
over a year ago

I’m so tired I’m gonna make myself a picky tea

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By *eroLondonMan
over a year ago

Covent Garden

I'm having Spaghetti Bolognese, with fresh basil leaves, washed down with sparking mineral water.

I'm having this in honour of Grumpy. He suggested that I try this dish.

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By (user no longer on site)
over a year ago

Chicken and cous cous salad with a balsamic vinegar and olive oil dressing.

xJess

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By *atnip make me purrWoman
over a year ago

Reading

Eton mess.

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By (user no longer on site)
over a year ago

Wine

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By *aitonelMan
over a year ago

Travelling

I'd best not say... My scouseness has me losing points as it is.

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By (user no longer on site)
over a year ago

"I'd best not say... My scouseness has me losing points as it is. "

Fried chicken and a can of ?

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By (user no longer on site)
over a year ago

"I'd best not say... My scouseness has me losing points as it is. "

There's Scouse food?!??

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By *he love catsCouple
over a year ago

South Wales

I had spiced wedges, haddock in batter and garden pea's today.

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By *929Man
over a year ago

newcastle

Pork loin steak and basmati rice

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By (user no longer on site)
over a year ago

I had a cheese and cucumber sandwich. Cucumber grown myself

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By *aitonelMan
over a year ago

Travelling

"I'd best not say... My scouseness has me losing points as it is.

There's Scouse food?!??"

Yes... It's called scouse!

But no not that

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By *r.SJMan
over a year ago

Wellingborough

Jacket, salad and prawns

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By *oggoneMan
over a year ago

Derry

i bbq'd today. Cooked loads. Had a reverse seared ribeye, asparagus earlier. Got a rack of ribs for tomorrow and assorted chicken things for the freezer

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By *obilebottom OP Man
over a year ago

All over

"i bbq'd today. Cooked loads. Had a reverse seared ribeye, asparagus earlier. Got a rack of ribs for tomorrow and assorted chicken things for the freezer"

Ok now, that's enough

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By (user no longer on site)
over a year ago

I cooked pork in stilton sauce, new potatoes, broccoli and cauliflower. Absolutely delicious.

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By *KloganMan
over a year ago

Ramsbottom

"i bbq'd today. Cooked loads. Had a reverse seared ribeye, asparagus earlier. Got a rack of ribs for tomorrow and assorted chicken things for the freezer"

Sounds lush, I’ve thrown stuff in a pan and now preying and hoping it’s edible.

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By *oggoneMan
over a year ago

Derry

"i bbq'd today. Cooked loads. Had a reverse seared ribeye, asparagus earlier. Got a rack of ribs for tomorrow and assorted chicken things for the freezer

Ok now, that's enough

That'll do for a good few days.

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By *carlett 44Woman
over a year ago

bootle

"I'd best not say... My scouseness has me losing points as it is. "
nothin wrong with havin lots of scouseness lol. Wat did u hav

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By *imi_RougeWoman
over a year ago

Portsmouth

Same as last night

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By *inky_couple2020Couple
over a year ago

North West

Sausage and butternut risotto

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By *obilebottom OP Man
over a year ago

All over

"Sausage and butternut risotto

I hope you picked a good sausage for it like a girthy cumberland, a spicy choriso or a meaty bratwurst. Name the sausage

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By *inky_couple2020Couple
over a year ago

North West

"Sausage and butternut risotto

I hope you picked a good sausage for it like a girthy cumberland, a spicy choriso or a meaty bratwurst. Name the sausage

They were tasty long, thin 'uns from Sainsbury's Taste the Difference, actually! Chopped into small chunks

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By *obilebottom OP Man
over a year ago

All over

"Sausage and butternut risotto

I hope you picked a good sausage for it like a girthy cumberland, a spicy choriso or a meaty bratwurst. Name the sausage

They were tasty long, thin 'uns from Sainsbury's Taste the Difference, actually! Chopped into small chunks

Such finesse

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