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"I’m admittedly a bit of a clueless philistine where bacon is concerned. I do like it smoked though if that’s any help? No? " Correct. Smoked back bacon. Well done you (Unsmoked bacon isn't even really bacon) | |||
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"Streaky back bacon. " Mutant | |||
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"Smoked back bacon on sandwich or breakfast. Streaky for Pigs in blankets.. " Acceptable answer. Also for covering turkey for stopping drying. Because it allegedly needs the fat | |||
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"Back bacon for sure altho streaky does have it’s used now and again I no longer eat it not because I think it’s evil, it’s just that I now have an empty nest with no bacon loving sons living in it " Acceptable answer too. Bacon is a good treat. Proper bacon that is. | |||
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"Time and place for both! " I take that to mean smoked back for sandwiches | |||
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"As in a bacon sandwich? People use streaky bacon??? Crispy back bacon only and if there is too much fat I cut some off too!" Correct | |||
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"Smoked back of course." See... eloquent and intelligent | |||
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"Streaky bacon for anything from America. Proper bacon for anything from Britain." Acceptable | |||
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"I like it as an ingredient, but don't like bacon sandwiches. Much too salty. And smoked bacon is awful. Unsmoked only please " I'm so torn now. Nope. Going with weirdo | |||
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"All bacon has a place. For example: - Smoked back for a bacon butty. - Smoked streaky for chopping and adding to an amatriciana sauce. - Unsmoked streaky for throwing in the bin, or selling to the Americans." I'm ignoring point 2 | |||
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"Smoked streeky bacon Or maple cured back bacon. Yum yum " I have to take the 2nd answer. | |||
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"I don't eat Bacon as I just don't like it, but I've always got smoked thick cut bacon from the butchers for any guests. No idea if that's correct or not " Correct | |||
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"I love my streaky bacon...grilled ...sprinkled with brown sugar or maple syrup. " Weirdo. Unless putting it in brownies. | |||
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"Oak smoked dry cured back bacon. " Correct | |||
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"Smoked streeky bacon Or maple cured back bacon. Yum yum I have to take the 2nd answer." Sorry first answer only. Forum rules | |||
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"Must be smoked back bacon and thick cut, not something that's been cut so thin with a laser " Correct! | |||
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"Smoked streeky bacon Or maple cured back bacon. Yum yum I have to take the 2nd answer. Sorry first answer only. Forum rules " Nope. My question. My rules | |||
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"Back bacon for me .much more meaty .especially thick cut !!" Correct. Most people are very wise here. | |||
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"Smoked streeky bacon Or maple cured back bacon. Yum yum I have to take the 2nd answer. Sorry first answer only. Forum rules Nope. My question. My rules " Over ruled | |||
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"As much as I love Bacon alas I can't eat much of it nowadays but obviously the only correct answer is Smoked Back Bacon for everything... Except PIB's obvs " Correct. The butcher has spoken. Discussion closed. | |||
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"Smoked streeky bacon Or maple cured back bacon. Yum yum I have to take the 2nd answer. Sorry first answer only. Forum rules Nope. My question. My rules Over ruled " I'm reporting this. | |||
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"Smoked streeky bacon Or maple cured back bacon. Yum yum I have to take the 2nd answer. Sorry first answer only. Forum rules Nope. My question. My rules Over ruled I'm reporting this." You'll get banned for waring admin time | |||
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"Smoked streeky bacon Or maple cured back bacon. Yum yum I have to take the 2nd answer. Sorry first answer only. Forum rules Nope. My question. My rules Over ruled I'm reporting this. You'll get banned for waring admin time " Fine. I'll sulk instead. | |||
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"As much as I love Bacon alas I can't eat much of it nowadays but obviously the only correct answer is Smoked Back Bacon for everything... Except PIB's obvs Correct. The butcher has spoken. Discussion closed." Next Thread | |||
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"Following a discussion with someone who may no longer be a friend because I have to reassess due to his weirdo views on bacon... Which do you prefer? Back bacon because it is the only sensible choice, or streaky bacon because you have something very wrong with you? I'm totally being judgey, because it is bacon ffs. I am sorry for bri g judgey though Also, anyone who doesn't eat bacon... more power to you, but this isn't about the evils of bacon so much. Weirdos. " I knew I liked you, Posh. I've waited a lifetime for someone to show me the point of streaky bacon, but guess what: no-one has. | |||
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"Smoked streeky bacon Or maple cured back bacon. Yum yum I have to take the 2nd answer. Sorry first answer only. Forum rules Nope. My question. My rules Over ruled I'm reporting this. You'll get banned for waring admin time Fine. I'll sulk instead." Do you have given up arguing and agree we're right? | |||
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"I've waited a lifetime for someone to show me the point of streaky bacon, but guess what: no-one has." It’s better as a cooking ingredient. Worse for eating on its own. Also: you can’t make an epic bacon weave out of back bacon. Only streaky. . Nobody has mentioned middle bacon yet. It’s great on burgers. | |||
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"I've waited a lifetime for someone to show me the point of streaky bacon, but guess what: no-one has. It’s better as a cooking ingredient. Worse for eating on its own. " We talking pancetta now? I'm a simple soul so hadn't got past a bacon sarnie! | |||
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"Smoked back, thick cut. A *with ketchup " I should have added the Ketchup part too yes .. This is infact the perfect answer | |||
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"I’m admittedly a bit of a clueless philistine where bacon is concerned. I do like it smoked though if that’s any help? No? Correct. Smoked back bacon. Well done you (Unsmoked bacon isn't even really bacon)" Oh dear. Have to block you now. Smoked bacon is just waaaay too salty. | |||
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"Smoked back, thick cut. A *with ketchup " It's better with garlic mayo and cheese | |||
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"Smoked back, thick cut. A *with ketchup It's better with garlic mayo and cheese " Two slices of thick white bread around a thick chunk of cheese, wrapped completely in smoked back bacon and then fried, cut into fingers and dipped in sweet chilli sauce. Heaven. A *not heaven for the arteries though...... | |||
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"Following a discussion with someone who may no longer be a friend because I have to reassess due to his weirdo views on bacon... Which do you prefer? Back bacon because it is the only sensible choice, or streaky bacon because you have something very wrong with you? I'm totally being judgey, because it is bacon ffs. I am sorry for bri g judgey though Also, anyone who doesn't eat bacon... more power to you, but this isn't about the evils of bacon so much. Weirdos. I knew I liked you, Posh. I've waited a lifetime for someone to show me the point of streaky bacon, but guess what: no-one has." And I knew I liked you | |||
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"Smoked back, thick cut. A *with ketchup It's better with garlic mayo and cheese Two slices of thick white bread around a thick chunk of cheese, wrapped completely in smoked back bacon and then fried, cut into fingers and dipped in sweet chilli sauce. Heaven. A *not heaven for the arteries though......" Brie cheese? | |||
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"Smoked streeky bacon Or maple cured back bacon. Yum yum I have to take the 2nd answer. Sorry first answer only. Forum rules Nope. My question. My rules Over ruled I'm reporting this. You'll get banned for waring admin time Fine. I'll sulk instead. Do you have given up arguing and agree we're right? " No. Because the sensible people are right. | |||
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"Unsmoked back bacon only. I never eat streaky bacon, never eat smoked bacon. Can't stand either and smoked bacon makes me ill." You have a pass for the unsmoked strangeness. Even proper bacon isn’t worth illness | |||
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"I've waited a lifetime for someone to show me the point of streaky bacon, but guess what: no-one has. It’s better as a cooking ingredient. Worse for eating on its own. Also: you can’t make an epic bacon weave out of back bacon. Only streaky. . Nobody has mentioned middle bacon yet. It’s great on burgers." Stop being logical. Just agree with me. I have boobs ffs. | |||
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"Smoked back, thick cut. A *with ketchup " Correct. I knew you would be. | |||
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"Just cooking unsmoked back bacon, tomato, mushrooms and melted cheese now " I can't agree with unsmoked. Or actually tomatoes. But good call | |||
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"I’m admittedly a bit of a clueless philistine where bacon is concerned. I do like it smoked though if that’s any help? No? Correct. Smoked back bacon. Well done you (Unsmoked bacon isn't even really bacon) Oh dear. Have to block you now. Smoked bacon is just waaaay too salty." Ah well | |||
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"Bacon smoked, I don't care what type but if it's not smoked then I don't want it " I'm reading back bacon here too. I'll make you a bacon sarnie | |||
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"I like smoked back bacon - the bigger the medallion, the better and the thick stuff. Sandwich wise - on a baguette with more bacon. Preferably 6 rashers " That is the way | |||
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"Stop being logical. Just agree with me. I have boobs ffs." Bacon or boobs. I honestly don’t know which I prefer. This is a proper existential crisis. | |||
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"As in a bacon sandwich? People use streaky bacon??? Crispy back bacon only and if there is too much fat I cut some off too!" Philistine! If there is fat on the bacon you want it to go crispy, whilst the fat that is left in the frying pan needs to be wiped up with a nice piece of wholesome white bread | |||
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"Smoked back, thick cut. A *with ketchup It's better with garlic mayo and cheese Two slices of thick white bread around a thick chunk of cheese, wrapped completely in smoked back bacon and then fried, cut into fingers and dipped in sweet chilli sauce. Heaven. A *not heaven for the arteries though...... Brie cheese? " Nooooooo! Extra mature cheddar. A | |||
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"Smoked back, thick cut. A *with ketchup It's better with garlic mayo and cheese Two slices of thick white bread around a thick chunk of cheese, wrapped completely in smoked back bacon and then fried, cut into fingers and dipped in sweet chilli sauce. Heaven. A *not heaven for the arteries though...... Brie cheese? Nooooooo! Extra mature cheddar. A" But bacon and brie is amazing | |||
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"Unsmoked and nice and crispy mmmm" And to think I thought you were sensible! | |||
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"Stop being logical. Just agree with me. I have boobs ffs. Bacon or boobs. I honestly don’t know which I prefer. This is a proper existential crisis." I'd be offended. But you're right | |||
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"As in a bacon sandwich? People use streaky bacon??? Crispy back bacon only and if there is too much fat I cut some off too! Philistine! If there is fat on the bacon you want it to go crispy, whilst the fat that is left in the frying pan needs to be wiped up with a nice piece of wholesome white bread " Noooooo | |||
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"Unsmoked and nice and crispy mmmm And to think I thought you were sensible! " Everything changes when there is bacon I just lose it | |||
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"Smoked back bacon grilled with a nice crisp around the fatty bit " You're perfect | |||
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"If it is good quality bacon, from pigs of notable provenance AND served •crispy•, then I am very happy." The bacon making pigs are exceedingly happy. | |||
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"Smoked back bacon grilled with a nice crisp around the fatty bit You're perfect " Ain’t I just | |||
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"Just to be contentious I like hardons We still friends though, right? " Can we keep on topic please, this is serious | |||
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"Just to be contentious I like lardons We still friends though, right? " Can’t make a tartiflette without lardons. So I’m in. | |||
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"Just to be contentious I like hardons We still friends though, right? Can we keep on topic please, this is serious " It's bacon! | |||
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"Just to be contentious I like lardons We still friends though, right? Can’t make a tartiflette without lardons. So I’m in." *high five* | |||
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"Smoked back, thick cut. Or when I can get it, triple smoked back bacon from my local Irish butcher." You're my kinda people | |||
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"Unsmoked and nice and crispy mmmm And to think I thought you were sensible! Everything changes when there is bacon I just lose it " Almost forgiven | |||
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"Has to be back bacon But with brown sauce " Correct. Mostly. | |||
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"I used to cure my own bacon at home. I should get back into that." You should! | |||
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"If it ain’t square sausage don't talk to me." Oi. Bacon. Not sausage. | |||
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"Just to be contentious I like lardons We still friends though, right? " Lardons are different. We are still friends. Because you like bums and therefore like back bacon. It's my logic and im sticking to it. | |||
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"I haven’t eaten bacon or meat in general for years but whenever I did it was back bacon, I was the sort of teen that complained at the really thin slices of meat at a Sunday lunch… if I’m eating meat give me a thick piece not something that will melt once it hits my tongue " Sensible man | |||
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"Smoked medallions " That's back bacon. Correct | |||
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"Smoked middle bacon, best of both " Shhhhh, pls don't tell them. It will go up in price | |||
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"Smoked back bacon on sandwich or breakfast. Streaky for Pigs in blankets.. " This, streaky has no business being anything other than a blanket. | |||
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"Any bacon is better than any vegetable. But unsmoked back is best. I eat streaky when I need to up my fats. On the cruise I was just on, all the Americans were loving the English bacon and leaving their streaky stuff. In return, I ate a tonne of scrambled eggs with "white cheese". No idea but it was lovely. " Don't ask about the "white cheese". Was it salty? | |||
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"Smoked middle bacon, best of both " That is true... but back bacon! | |||
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"Smoked back bacon on sandwich or breakfast. Streaky for Pigs in blankets.. This, streaky has no business being anything other than a blanket." And now I have a weird bedding visual... | |||
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"As in a bacon sandwich? People use streaky bacon??? Crispy back bacon only and if there is too much fat I cut some off too! Correct " I love the crispy fat.. | |||
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"Unsmoked back bacon only. I never eat streaky bacon, never eat smoked bacon. Can't stand either and smoked bacon makes me ill. You have a pass for the unsmoked strangeness. Even proper bacon isn’t worth illness" | |||
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"I’m admittedly a bit of a clueless philistine where bacon is concerned. I do like it smoked though if that’s any help? No? Correct. Smoked back bacon. Well done you (Unsmoked bacon isn't even really bacon)" So you make the piggy going to market buy a packet of fags? | |||
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"As in a bacon sandwich? People use streaky bacon??? Crispy back bacon only and if there is too much fat I cut some off too!" This | |||
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"I was going to comment smoked back bacon but that seems to of been said and confirmed. Don’t want to look like I’m jumping on the bandwagon, so I won’t comment and keep scrolling. Goodbye. " The mr, just in case anyone is a little confused. The mr | |||
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"I haven’t eaten bacon or meat in general for years but whenever I did it was back bacon, I was the sort of teen that complained at the really thin slices of meat at a Sunday lunch… if I’m eating meat give me a thick piece not something that will melt once it hits my tongue Sensible man" Apparently that’s my only reason for being sensible | |||
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"I’m admittedly a bit of a clueless philistine where bacon is concerned. I do like it smoked though if that’s any help? No? Correct. Smoked back bacon. Well done you (Unsmoked bacon isn't even really bacon) So you make the piggy going to market buy a packet of fags? " Set it on fire. | |||
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"I’m admittedly a bit of a clueless philistine where bacon is concerned. I do like it smoked though if that’s any help? No? Correct. Smoked back bacon. Well done you (Unsmoked bacon isn't even really bacon) So you make the piggy going to market buy a packet of fags? Set it on fire." Meat smoked well is always better | |||
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"I was going to comment smoked back bacon but that seems to of been said and confirmed. Don’t want to look like I’m jumping on the bandwagon, so I won’t comment and keep scrolling. Goodbye. The mr, just in case anyone is a little confused. The mr " Come on my wagon Mr | |||
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"There's clearly no accounting for taste. " New phone. Who dis? | |||
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"Middle " Also acceptable | |||
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"Sorry, you're all very very wrong. The Aussie cut of Bacon is the supreme king. Long full eye-to-tail "middle cut" rashers of dry-cured, thick slice, firm, rind on, rosy pink flesh, white fat that renders perfectly and crispy, not pumped full of bacon flavoured water... *drooooooooool* - Mr Proof https://youtu.be/IWIj703AA_g" Acceptable | |||
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"Love a bacon sandwich streaky is my preferred, but back bacon is also good. must be fresh baked bread with butter." I choose to ignore the weird part... | |||
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"Unsmoked streaky bacon. With pancakes, scrambled eggs and maple syrup. Please and thank you " Just. No. | |||
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"Smoked back bacon on sandwich or breakfast. Streaky for Pigs in blankets.. " This | |||
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"All bacon has a place. For example: - Smoked back for the bin/hell - Smoked streaky for the bin/hell - Unsmoked streaky for throwing in the bin." | |||
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"Back. Simple. " Smoked, of course? | |||
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"Smoked back bacon on sandwich or breakfast. Streaky for Pigs in blankets.. This " Acceptable | |||
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"All bacon has a place. For example: - Smoked back for the bin/hell - Smoked streaky for the bin/hell - Unsmoked streaky for throwing in the bin. " I told you up there ^^^ Not for people who don't like bacon. You can have my sausage and I'll have your bacon ffs. | |||
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"All bacon has a place. For example: - Smoked back for the bin/hell - Smoked streaky for the bin/hell - Unsmoked streaky for throwing in the bin. I told you up there ^^^ Not for people who don't like bacon. You can have my sausage and I'll have your bacon ffs." I do like a sausage. | |||
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"All bacon has a place. For example: - Smoked back for the bin/hell - Smoked streaky for the bin/hell - Unsmoked streaky for throwing in the bin. I told you up there ^^^ Not for people who don't like bacon. You can have my sausage and I'll have your bacon ffs." She can have my sausage as well | |||
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"Streaky streaky streaky streaky streaky " Are you streaking? | |||
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"Streaky streaky streaky streaky streaky Are you streaking? " I am. I’m a naked porker | |||
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"Streaky streaky streaky streaky streaky Are you streaking? I am. I’m a naked porker " Hang on, you have a sausage? | |||
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"Unsmoked streaky bacon. With pancakes, scrambled eggs and maple syrup. Please and thank you Just. No. " Can I just have a cuppa then please beauts? | |||
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"Streaky streaky streaky streaky streaky " Stop iiiiiiiiiiiiiiit. You'll make me cry | |||
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"Unsmoked streaky bacon. With pancakes, scrambled eggs and maple syrup. Please and thank you Just. No. Can I just have a cuppa then please beauts? " OK. Kettle is over there though. I'm well tired | |||
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"I like it as an ingredient, but don't like bacon sandwiches. Much too salty. And smoked bacon is awful. Unsmoked only please " Wassa matter? Frightened you might actually taste something? | |||
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"Unsmoked streaky bacon. With pancakes, scrambled eggs and maple syrup. Please and thank you Just. No. Can I just have a cuppa then please beauts? OK. Kettle is over there though. I'm well tired " Can I get you a bacon sandwich? | |||
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"I like it as an ingredient, but don't like bacon sandwiches. Much too salty. And smoked bacon is awful. Unsmoked only please Wassa matter? Frightened you might actually taste something? " So Jennie... are you gonna break my heart over bacon? | |||
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"Unsmoked streaky bacon. With pancakes, scrambled eggs and maple syrup. Please and thank you Just. No. Can I just have a cuppa then please beauts? OK. Kettle is over there though. I'm well tired Can I get you a bacon sandwich? " I actually had one earlier. That was how the argument started | |||
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"Unsmoked streaky bacon. With pancakes, scrambled eggs and maple syrup. Please and thank you Just. No. Can I just have a cuppa then please beauts? OK. Kettle is over there though. I'm well tired Can I get you a bacon sandwich? I actually had one earlier. That was how the argument started " Aww. I’ll bring you a cuppa and a foot rub then | |||
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"I like it as an ingredient, but don't like bacon sandwiches. Much too salty. And smoked bacon is awful. Unsmoked only please Wassa matter? Frightened you might actually taste something? So Jennie... are you gonna break my heart over bacon?" Read it again. I think you'll find we are of one mind on this | |||
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"I like it as an ingredient, but don't like bacon sandwiches. Much too salty. And smoked bacon is awful. Unsmoked only please Wassa matter? Frightened you might actually taste something? So Jennie... are you gonna break my heart over bacon? Read it again. I think you'll find we are of one mind on this " My brain wasn't functioning. We are | |||
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"I don’t think I even need to state my preference. It’s a no brainer." Exactly Samuel. Well said | |||
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"Kevin " The best bacon | |||
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"Streaky streaky streaky streaky streaky Are you streaking? I am. I’m a naked porker Hang on, you have a sausage? " No I don’t. Could I borrow yours | |||
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"Just to be contentious I like lardons We still friends though, right? " • Do lardons contribute to hard-ons? | |||
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"Crisp. E. Bacon" Now you have to change your name to that | |||
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"I can't stand bacon.... Eeeeekkkk..... I'll show myself out!!" That's ok... Maybe. Just sit nicely in the corner | |||
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"Just to be contentious I like lardons We still friends though, right? • Do lardons contribute to hard-ons?" I giggled at that | |||
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"Unsmoked back bacon for breakfast (grilled). It's the only sensible choice unless there isn't any back bacon. I do use unsmoked streaky when roasting chicken or when making carbonara." I can only read the first paragraph. | |||
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"Just to be contentious I like lardons We still friends though, right? • Do lardons contribute to hard-ons? I giggled at that " • Pøshinski, can you please Telegram me a voice clip of you giggling? I shall add it to my archive. | |||
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"Streaky every time " There's a thread for you somewhere... | |||
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"Just to be contentious I like lardons We still friends though, right? • Do lardons contribute to hard-ons? I giggled at that • Pøshinski, can you please Telegram me a voice clip of you giggling? I shall add it to my archive. " Next time I giggle. If I remember to record it | |||
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"Just to be contentious I like lardons We still friends though, right? • Do lardons contribute to hard-ons? I giggled at that • Pøshinski, can you please Telegram me a voice clip of you giggling? I shall add it to my archive. Next time I giggle. If I remember to record it " From what I've just sent you. You should be laughing for hours!! | |||
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"Didn't bother reading full thread... But I don't like 'foreign' bacon. Not that I'm a bacon racist, but it's never the same kind of cut/cook as UK bacon on my travels " Those bacon's will be offended. There will be riots. | |||
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"Just to be contentious I like lardons We still friends though, right? • Do lardons contribute to hard-ons? I giggled at that • Pøshinski, can you please Telegram me a voice clip of you giggling? I shall add it to my archive. Next time I giggle. If I remember to record it From what I've just sent you. You should be laughing for hours!!" That was no girly giggle though... that was a full on sexy snort laugh. And still is. Please don't judge me for that | |||
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"Didn't bother reading full thread... But I don't like 'foreign' bacon. Not that I'm a bacon racist, but it's never the same kind of cut/cook as UK bacon on my travels " You'll have the baconistas out in force! But as long as you like back bacon. | |||
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"I like back but cooked so the rim of fat is extra crispy. Unfortunately i have ADHD and can never wait that long. And just so everyone hates me... Cheap white bread with tomato ketchup;-p " That is the way | |||
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"Didn't bother reading full thread... But I don't like 'foreign' bacon. Not that I'm a bacon racist, but it's never the same kind of cut/cook as UK bacon on my travels Those bacon's will be offended. There will be riots." Meh, to be fair a 'bacon' in some parts of the UK is also a different kettle of fish... The BBC is unlikely to be offended though | |||
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"I like back but cooked so the rim of fat is extra crispy. Unfortunately i have ADHD and can never wait that long. And just so everyone hates me... Cheap white bread with tomato ketchup;-p That is the way " The only way xxx | |||
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"Didn't bother reading full thread... But I don't like 'foreign' bacon. Not that I'm a bacon racist, but it's never the same kind of cut/cook as UK bacon on my travels Those bacon's will be offended. There will be riots. Meh, to be fair a 'bacon' in some parts of the UK is also a different kettle of fish... The BBC is unlikely to be offended though " Fair point... | |||
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"I like back but cooked so the rim of fat is extra crispy. Unfortunately i have ADHD and can never wait that long. And just so everyone hates me... Cheap white bread with tomato ketchup;-p That is the way The only way xxx " I knew you were wise | |||
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