Thursday wings

Jump to newest

By *obilebottom OP Man
over a year ago

All over

Not to be confused with thighs or even drumsticks, who enjoys wings and how best do you enjoy them. Is it bbq, chinese style, hot and spicy, sticky or fried ...

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

When I used to eat meat, I would judge people that left meat on their bones. So I hope you suck em good and get all that meat off

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Just for this thread for a little hour or two I have my wings out

Reply privately

Reply in forum

Reply +quote

By *obilebottom OP Man
over a year ago

All over

"Just for this thread for a little hour or two I have my wings out "

love it. Thanks

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Just for this thread for a little hour or two I have my wings out

love it. Thanks "

Your welcome

Reply privately

Reply in forum

Reply +quote

By *obilebottom OP Man
over a year ago

All over

"When I used to eat meat, I would judge people that left meat on their bones. So I hope you suck em good and get all that meat off "

You are right. Any sort of meat you need to handle properly and enjoy every bit of it

Reply privately

Reply in forum

Reply +quote

By *oggoneMan
over a year ago

Derry

I could write a book on them. For the hassle involved, they're not worth deep frying. BBQ, air fryer or oven will give good results.

To get them crispy add one tsp of corn flour or baking powder per pound of wings.

As far as flavour goes, lemon pepper is a clear winner imo. Peri peri works too. My own preference is for them sauced, way more flavour

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread