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Blow Your Own Culinary Trumpet

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By *ensuallover1000 OP   Man
over a year ago

Somewhere In The Ether…

Yes indeed, now’s your chance good folks

I’ve asked similarly themed questions previously on here and have been mightily impressed with many of your skills.

This one is a little different however….

What do you do?: The person above you will list a meal/dish (it could be either savoury or else sweet).

You must say if you can confidently prepare said dish without the aid of a recipe book (or at least a close approximation of said dish)

Next, list a dish of your own for the person below you.

Simple

You may answer multiple times of course (to show off your skills)

I’ll start proceedings with a nice simple one: Beans on toast.

Off you go my fine folks and may the most boastful cook win!

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By (user no longer on site)
over a year ago

you know......

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By *ensuallover1000 OP   Man
over a year ago

Somewhere In The Ether…


" you know......"

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By *unx2019Couple
over a year ago

Moray

Add a blob of marmite to beans, give them a kick

Cullen skunk

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By *929Man
over a year ago

bedlington

I can make chicken and rice to the point where it’s just a level above choking it down. Key is half the cellar each of salt and pepper

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By *asterR and slut mayaMan
over a year ago

Bradford

I do a mean scrabbled egg.

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By *ensuallover1000 OP   Man
over a year ago

Somewhere In The Ether…


"I do a mean scrabbled egg. "

I can do that one

Person below: Cow Au Vin

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By *ensuallover1000 OP   Man
over a year ago

Somewhere In The Ether…


"I do a mean scrabbled egg.

I can do that one

Person below: Cow Au Vin"

Coq au vin I meant

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By (user no longer on site)
over a year ago


"I do a mean scrabbled egg. "

With spinach and diced chorizo next level!!

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By *amantha_JadeWoman
over a year ago

Newcastle


"I can make chicken and rice to the point where it’s just a level above choking it down. Key is half the cellar each of salt and pepper "

Poach the chicken breasts - it makes them much easier to eat, they don’t dry out as much and no extra fat

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By *929Man
over a year ago

bedlington


"I can make chicken and rice to the point where it’s just a level above choking it down. Key is half the cellar each of salt and pepper

Poach the chicken breasts - it makes them much easier to eat, they don’t dry out as much and no extra fat "

I’ll give it a try always open to new ways to cook chicken, thank you

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