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Cooking styles

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By *oggone OP   Man
over a year ago

Derry

Do you gather all the ingredients in advance or plunder the cupboards as you go.

Do you have the ingredients chopped and prepared in advance or are you a fan of the just in time approach.

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By *eliWoman
over a year ago

.

Get all the ingredients out, make sure everything is prepped and give dirty looks to anyone who has the audacity to try and stop my flow by either talking to me or trying to help.

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By *obilebottomMan
over a year ago

All over

It depends but most dishes require some prep amd always best to have done that in advance. If I have time, I like to prep everything, cover it all up and have it ready for when needed.

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By *a LunaWoman
over a year ago

South Wales

When I cook (which is supremely rare) I get all the ingredients out beforehand so I know I have everything I need.

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By (user no longer on site)
over a year ago

I do it all as I am going along. I’m a pretty competent cook so I just kind of wing it.

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By *rsMistyPeaksWoman
over a year ago

Essex

I wing it. I’ve usually got some of everything I need available. And if not can hazard a decent substitution.

(Sounds like a fab recipe )

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By *agneto.Man
over a year ago

Bham

Grab as I go.

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By (user no longer on site)
over a year ago

It depends.

Everyday life? Wing it tbh, unless it's a treat meal.

If I'm cooking for someone I like to be organised.

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By *atnip make me purrWoman
over a year ago

Reading


"I do it all as I am going along. I’m a pretty competent cook so I just kind of wing it. "

Yeah that's more my style.

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By *aggonerMan
over a year ago

for a penny


"Get all the ingredients out, make sure everything is prepped and give dirty looks to anyone who has the audacity to try and stop my flow by either talking to me or trying to help. "

This.

Which is why I don’t understand why people on house hunting programmes want a kitchen-diner or a large kitchen where they can entertain.

Keep the buggers out of the kitchen while I’m cooking. They can’t help. They get in the way and they see the weird way I do things.

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By *eroLondonMan
over a year ago

Mayfair

I get everything that's needed out and prep'd, and wash/rinse at the same time, leaving very little to go into the dishwasher.

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By (user no longer on site)
over a year ago


"I do it all as I am going along. I’m a pretty competent cook so I just kind of wing it.

Yeah that's more my style."

There’s some dishes you don’t even need to think about isn’t there? It’s just a case of turn all the pans on…. ‘grab this, grab that! Etc.

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By (user no longer on site)
over a year ago

Glass of wine and tell everyone to get the fuck out of my kitchen.

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By (user no longer on site)
over a year ago


"Get all the ingredients out, make sure everything is prepped and give dirty looks to anyone who has the audacity to try and stop my flow by either talking to me or trying to help. "

Yep me too ^^^^

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By *uzzy-LogicMan
over a year ago

Fochabers

I do it both ways; bisexual am I right, sometimes I'll prep and have everything laid out before I start other times its a mad dash of chaos as I go and hope it works out. Which it usually does

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By *he_turtle_movesMan
over a year ago

york

Prep work is vital, keeps my kitchen running smoothly.

That and getting everyone else out of there before I start cooking

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By *2000ManMan
over a year ago

Worthing

I get ingredients together. I usually keep to same weekly menu.

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By *oggone OP   Man
over a year ago

Derry

I was mr grab n go. I had a great little workstation in my kitchen. Everything was in arms reach.

I moved house and still haven't bedded in to the kitchen. I need to get everything out beforehand

And all the planners, architects and designers that never think of us lefties......

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By (user no longer on site)
over a year ago

Whatever is in the gusto / hello fresh box

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