FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

hash browns

Jump to newest
 

By *oggone OP   Man
over a year ago

Derry

Make? Buy? Love, hate or meh

How do you do yours?

Reply privatelyReply in forumReply +quote
 

By *rHotNottsMan
over a year ago

Dubai & Nottingham

Only with McDonalds breakfast & ketchup , so good, but so bad, once or twice a year max.

Reply privatelyReply in forumReply +quote
 

By *he love catsCouple
over a year ago

South Wales

Don't really care for hashed browns, bubble and squeak is more traditional and nicer IMO.

Reply privatelyReply in forumReply +quote
 

By *eliWoman
over a year ago

.

Buy them. Not cook them. If they're an anaemic floppy mess I don't want them. Piping hot, golden brown and crispy. With ketchup. Perfect. I'm trying to not eat them more than once a month atm.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Bubble and squeak is amazing but I do love hash browns also.

I either buy them or make them, aldi do a box of 10 and very similar to the McDonalds ones.

Mine are amazing obviously I just cannot be bothered sometimes though.

Reply privatelyReply in forumReply +quote
 

By *ingle ex cuckMan
over a year ago

chester

Not healthy fried fat

Reply privatelyReply in forumReply +quote
 

By *eroLondonMan
over a year ago

Mayfair

I'm indifferent. If they're there on my plate, I'll eat one to be a good boy, but I don't usually order them.

Reply privatelyReply in forumReply +quote
 

By *sagent81Man
over a year ago

Leeds

Crispy and delicious. Have to be fried.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Love. Have to be as crispy as possible or I won't eat them, local cafe is on my avoid list for soggy soft hash browns.

Reply privatelyReply in forumReply +quote
 

By *oggone OP   Man
over a year ago

Derry

They're one of those thing I'll binge on when they rotated into the menu.

Parboil is the the secret for crispy ones. Grate, onion & garlic powder, salt and pepper. If you're going for the full frying pan size, use a plate to flip. Speaking of flipping, let the underside crisp before turning.

Best enjoyed with a fried egg and siracha

Reply privatelyReply in forumReply +quote
 
 

By *bi HaiveMan
Forum Mod
over a year ago

Cheeseville, Somerset

Aldi do lush cheesy hash browns.

Not everything cheesy is bad.

A

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top