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Are you a spreader?

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By (user no longer on site) OP   
over a year ago

I'm so bored. Anyways.....

Bacon sarnies, sausage sarnie...whatever

Do you spread your sauce? Or do you shake it, squeeze and where it lands it stays?

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By *adtaffladMan
over a year ago

Rhyl

No sauce as I like bacon way too much

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By *enrietteandSamCouple
over a year ago

Staffordshire

Splash it everywhere

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By (user no longer on site)
over a year ago

It stays where it’s squeezed but I’ll have a bit of red, brown AND mustard if I can

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By *nightsoftheCoffeeTableCouple
over a year ago

Leeds

Just squeeze it all over and close.

Mrs

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By *eliWoman
over a year ago

.

I'm a put it in a ramekin and then use a knife to add a little bit to a bite as I want it sort of woman.

Aka, a wanker.

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By (user no longer on site)
over a year ago

Squeeze it round in a circle across the bread

Mr

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By *riar BelisseWoman
over a year ago

Delightful Bliss

Nope I splat

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By *aidbacklover2021Man
over a year ago

perth

[Removed by poster at 07/07/23 17:41:11]

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By *aidbacklover2021Man
over a year ago

perth

Damn thought this was about using spreader bars

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By (user no longer on site)
over a year ago


"Splash it everywhere "

Pure filrh.

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By *ou only live onceMan
over a year ago

London

I see it as a challenge to do parallel lines in one continuous squeeze, so it ends up like a ketchup tetris snake.

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By *JtheTomMan
over a year ago

London

Bacon with a runny egg... filth

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By *ansoffateMan
over a year ago

Sagittarius A

Depends on my mood.

If it's with egg then a spreading evenly is preferable

But sometimes I just go wild, fuck the rules.

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By *educing_EmCouple
over a year ago

Tipperary


"I see it as a challenge to do parallel lines in one continuous squeeze, so it ends up like a ketchup tetris snake."

I do this

Em x

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By *aGaGagging for itCouple
over a year ago

Newcastle upon Tyne

Squeeze it in a zig zag type pattern on the food and then squeeze a safety blob on the plate in case adjustment is required.

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By *eroLondonMan
over a year ago

Mayfair

I have those small, miniature Heinz™ glass pots and HP™ sauce pots, you know, the ones that they offer in hotels.

It's very decadent and handy.

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By (user no longer on site)
over a year ago

I do the zig zag method

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By *enrietteandSamCouple
over a year ago

Staffordshire


"I do the zig zag method "

Best thing about the big breakfast

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By *9problemsMan
over a year ago

Winchester

I leave it where it lands. (Always brown)

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By *ertslady1984Woman
over a year ago

Herts

I'm a speader, it tastes better all over.

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By (user no longer on site)
over a year ago


"I do the zig zag method

Best thing about the big breakfast "

It’s the best way to ensure even coverage

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By *enrietteandSamCouple
over a year ago

Staffordshire


"I do the zig zag method

Best thing about the big breakfast

It’s the best way to ensure even coverage"

I think much of the coverage was down to Denise Van Outen…

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By * and R cple4Couple
over a year ago

swansea

I definitely spread so every bit of my sandwich has sauce theirs nothing worse than dry corners of the bread..

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