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Chinese cooking

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By *lirty and dirty OP   Couple
over a year ago

ashford

Does anyone know how you get the red coating on Chinese roast pork you get from the take away? TIA X

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By *lackboaWoman
over a year ago

greenock

cochineal

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By *lirty and dirty OP   Couple
over a year ago

ashford


"cochineal"

It has a flavour though. A nice one I like x

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By (user no longer on site)
over a year ago

I think it's char siu, and there should jars in the supermarket you can brush on to the roast.

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By *lirty and dirty OP   Couple
over a year ago

ashford

Awww thank you I will have a look x

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By *ackandkateCouple
over a year ago

Truro

ask Pearl

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

Mix the following together: 2 tbsp honey, 100ml hoisin sauce, 1 tbsp dark soy sauce,1 tbsp crushed yellow bean curd, 2 tbsp rice wine and a tsp of sesame oil. Pour them into a zip-lock bag or large shallow dish. Place a 600-700g whole pork fillet in the bag or dish then roll it over in the marinade until it is completely coated. Set aside for at least 4 hours, ideally overnight. Pour a shallow layer of water in the bottom of a roasting tin. Place a roasting rack or wire cooling rack in the tin and put the meat on top, reserving the marinade. Roast at 220C/gas mark 7 for 15 minutes then turn the heat down to 180C/gas mark 4 and continue cooking for 15 minutes more, brushing over a little marinade as you go. Remove from the oven, slice into thick pieces and serve.

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By *am123Man
over a year ago

essex chelmsford

no. 10 at the Chinese WHATS the problem

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

not my recipe, but I do make great Dairylea sandwiches....

good luck

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By *mumaWoman
over a year ago

Livingston

Spray paint

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By *lirty and dirty OP   Couple
over a year ago

ashford


"no. 10 at the Chinese WHATS the problem "

LOL Cheeky

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By (user no longer on site)
over a year ago


"no. 10 at the Chinese WHATS the problem

LOL Cheeky "

He has a point, I suspect no matter how hard you try it won't taste as good as No,10! Sorry

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By (user no longer on site)
over a year ago

It's colouring/seasoning mix that one can get in any decent oriental supermarkets.

I don't use it, as I make my own BBQ marinade using tomato puree amongst other ingredient. The resultant colour is not as intense as the artificial one, however, it is natural.

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By *lirty and dirty OP   Couple
over a year ago

ashford


"It's colouring/seasoning mix that one can get in any decent oriental supermarkets.

I don't use it, as I make my own BBQ marinade using tomato puree amongst other ingredient. The resultant colour is not as intense as the artificial one, however, it is natural.

"

Thank you Pearl I will have a look for a recipe online x

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