FabSwingers.com forum: I’m….

By *adyBugs OP Woman
over a year ago

cognito

Hungry. What ya having for tea?

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By *isaB45Woman
over a year ago

Fabville

That's too far away to consider!

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By (user no longer on site)
over a year ago

Haven’t thought about lunch yet

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By (user no longer on site)
over a year ago

It's a toss up between curry and Lisa

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By (user no longer on site)
over a year ago

"Hungry. What ya having for tea?"

I’m out camping so BBQ ing some kind of animal. ??

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By *obilebottomMan
over a year ago

All over

Grilled octopus on squid ink risotto and summer fruit pudding

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By *isaB45Woman
over a year ago

Fabville

"It's a toss up between curry and Lisa

Curry for main course?..

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By *adyBugs OP Woman
over a year ago

cognito

"That's too far away to consider!

I figured Lunch had passed so

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By *illan-KillashMan
over a year ago

London/Sussex/Surrey/Berks/Hants

Dinner tonight, chips, peas, sweetcorn and lemon sole......

Nom nom nom

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By *elsh-guyMan
over a year ago

The land of the Dragon and loads of sheep

Making cakes atm with my mini me' so I'm having a few cupcakes with butter cream icing ??

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By (user no longer on site)
over a year ago

Civiche

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By (user no longer on site)
over a year ago

Pizza, apparently. Wooooo.

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By *ittle Miss TinkerbellWoman
over a year ago

your head

Left over Chinese.

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By (user no longer on site)
over a year ago

"It's a toss up between curry and Lisa

Curry for main course?..

I might just go to dessert

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By *oggoneMan
over a year ago

Derry

Thai prawn curry is the likeliest at this point but the idea of a burger n chips is very persistent

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By (user no longer on site)
over a year ago

Fish stirfry

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By (user no longer on site)
over a year ago

Barbequeue this evening

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By *avexxMan
over a year ago

cheshire

prawn crackers,, spare ribs,, beef and black bean sauce with fried rice

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By *r SproutMan
over a year ago

the middle

I’m still recovering from the 6 pork pies I had for lunch

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By (user no longer on site)
over a year ago

I’m currently deciding actually.

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By *aucasian GhandiMan
over a year ago

from my dad's left nut (Warwick)

"Hungry. What ya having for tea?"

Tripe salad followed by semolina

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By *adyBugs OP Woman
over a year ago

cognito

"I’m still recovering from the 6 pork pies I had for lunch

Where was mine???

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By *adyBugs OP Woman
over a year ago

cognito

Good food everyone

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By *r SproutMan
over a year ago

the middle

"I’m still recovering from the 6 pork pies I had for lunch

Where was mine???

In the freezer like I promised

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By *2000ManMan
over a year ago

Worthing

Salad, salmon, potatoes.

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By *estarossa.Woman
over a year ago

Flagrante

Curry, I think.

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By (user no longer on site)
over a year ago

"Curry, I think."

Get your own...you might be a redhead but I'm not that easily swayed

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By *olly_chromaticTV/TS
over a year ago

Stockport

First thing that looks likely from the freezer.

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By *andyfloss2000Woman
over a year ago

ashford

Chippy tea x

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By *_J111Woman
over a year ago

home

Going out for dinner again tonight, had steak last night, not sure what to go for today

MJ x

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By (user no longer on site)
over a year ago

"Going out for dinner again tonight, had steak last night, not sure what to go for today

MJ x"

No going back after steak!!

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By (user no longer on site)
over a year ago

I made burgers. I'm now too tired to eat much of then

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By (user no longer on site)
over a year ago

We’re having a bbq so the standard burgers and sausages for tea

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By (user no longer on site)
over a year ago

Pan fried Halloumi with Mediterranean roasted veggies and pesto drizzle….

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By *mf123Man
over a year ago

with one foot out the door

Nawt

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By (user no longer on site)
over a year ago

Pesto pasta with cheese

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By *ife NinjaMan
over a year ago

Dunfermline

Burger King

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By *hunky GentMan
over a year ago

Maldon and Peterborough

Southern fried chickennnnnnn

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By (user no longer on site)
over a year ago

A filthy 1/2lb cheeseburger and chips.

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By *estarossa.Woman
over a year ago

Flagrante

"Curry, I think.

Get your own...you might be a redhead but I'm not that easily swayed

I did!

I made a katsu chicken curry and it was lush!

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