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Bottoms up - digestifs

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By *obilebottom OP   Man
over a year ago

All over

Following from the aperitif thread, what's your digestif? Calvados, cognac or armagnac perhaps? Or is it a hierba, a grappa, an amari or some ouzo or something else?

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By *stellaWoman
over a year ago

London

Amaretto

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By *obilebottom OP   Man
over a year ago

All over


"Amaretto"

Disaronno originale or velvet

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By *ineapple_PrincessWoman
over a year ago

in the waves

Was convinced recently by a colleague to have a grappa. It was pretty disappointing

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By *obilebottom OP   Man
over a year ago

All over


"Was convinced recently by a colleague to have a grappa. It was pretty disappointing "

Some prefer the sweeter taste of sambuca. I personally find it too sweet

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By *ixed MisterMan
over a year ago

London

Cointreau for me please

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By *ixed MisterMan
over a year ago

London


"Cointreau for me please"

Just the 1 cube of ice

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By *hrista BellendWoman
over a year ago

surrounded by twinkly lights

Jeez you can tell I only eat in pub chain resturants, I had to google that me mucker and my answer is a French Connection cocktail darling.

Nero make a note

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By *eroLondonMan
over a year ago

Mayfair

I've made a note... ...^^

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By *eroLondonMan
over a year ago

Mayfair

Usually one of the three depending on the establishment: an aged Port, a Sauternes or a glass of Marsala.

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By *ools and the brainCouple
over a year ago

couple, us we him her.

Can stand all the sweet nonsense.

Gotta be a good single malt

30year old Macallan if possible but at 15k a bottle then something a little more accessible.

Just no blended filth.

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By *egWorshipperMan
over a year ago

Gods Country

Fernet Branca

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