FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Bottoms up - digestifs

Jump to newest
 

By *obilebottom OP   Man
over a year ago

All over

Following from the aperitif thread, what's your digestif? Calvados, cognac or armagnac perhaps? Or is it a hierba, a grappa, an amari or some ouzo or something else?

Reply privatelyReply in forumReply +quote
 

By *stellaWoman
over a year ago

London

Amaretto

Reply privatelyReply in forumReply +quote
 

By *obilebottom OP   Man
over a year ago

All over


"Amaretto"

Disaronno originale or velvet

Reply privatelyReply in forumReply +quote
 

By *icevicebabyWoman
over a year ago

Dublin

Was convinced recently by a colleague to have a grappa. It was pretty disappointing

Reply privatelyReply in forumReply +quote
 

By *obilebottom OP   Man
over a year ago

All over


"Was convinced recently by a colleague to have a grappa. It was pretty disappointing "

Some prefer the sweeter taste of sambuca. I personally find it too sweet

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Cointreau for me please

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Cointreau for me please"

Just the 1 cube of ice

Reply privatelyReply in forumReply +quote
 

By *s Verity VeneryWoman
over a year ago

Bliss

Jeez you can tell I only eat in pub chain resturants, I had to google that me mucker and my answer is a French Connection cocktail darling.

Nero make a note

Reply privatelyReply in forumReply +quote
 

By *eroLondonMan
over a year ago

Mayfair

I've made a note... ...^^

Reply privatelyReply in forumReply +quote
 

By *eroLondonMan
over a year ago

Mayfair

Usually one of the three depending on the establishment: an aged Port, a Sauternes or a glass of Marsala.

Reply privatelyReply in forumReply +quote
 

By *ools and the brainCouple
over a year ago

couple, us we him her.

Can stand all the sweet nonsense.

Gotta be a good single malt

30year old Macallan if possible but at 15k a bottle then something a little more accessible.

Just no blended filth.

Reply privatelyReply in forumReply +quote
 
 

By *egWorshipperMan
over a year ago

Flintshire

Fernet Branca

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top