FabSwingers.com forum: Your signature dish

By *reenonions OP Man
over a year ago

Nr Exeter

After making an epic japanese curry I thought I'd ask what the rest of you like to cook.

The curry was really good, now in the fridge for its hibernation to become even better - yum!

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By (user no longer on site)
over a year ago

Cheese and onion crisp sandwiches. One with salad cream, the other with bbq sauce

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By *ub bbwWoman
over a year ago

oldbury

creme brulee or herb crusted roast beef and joints of meat on the bbq in the summer

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By *yrdwomanWoman
over a year ago

Putting the 'cum' in Eboracum

Chicken tagine.

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By *amschwingerzCouple
over a year ago

West

Pie n Mash..........

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By (user no longer on site)
over a year ago

Hard boiled egg (still warm), mashed up, salad cream instead of that awful mayonnaise everyone seems to use these days, then chopped up pickled onions and sliced tomatoes. All inside a heavy, doughy roll (submarine or oven bottom or stottie etc) with good quality thickly sliced ham. There, hungry now. Actually it reminds me of sunny afternoons in front of the tv watching the 2007 world cup. Happy days.

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By (user no longer on site)
over a year ago

BBQs (as in doing the entire spread)

Spaghetti Carbonara

Mushroom risotto

Pan-fried salmon with an oriental dressing, rice and wilted iceberg lettuce with oyster sauce

Tiramisu

Chocolate mousse

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By (user no longer on site)
over a year ago

Morocian fruit curry

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By (user no longer on site)
over a year ago

The good ole fashioned Roast Beef Dinner

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By (user no longer on site)
over a year ago

Whatever's being cooked by the chef in the hotel.

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By (user no longer on site)
over a year ago

Melanzane Parmagiana (that's aubergine and cheese in English!).

Venison Wellington.

Pierogi.

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By (user no longer on site)
over a year ago

A good old Sunday roast for me. I'm told the roast potatoes are my signature piece.

I like making soups and stews generally as well but I wouldn't say I've got it down to an art yet!

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By *ittle_brat_evie!!Woman
over a year ago

evesham

"Melanzane Parmagiana (that's aubergine and cheese in English!).

Venison Wellington.

Pierogi."

I LOVE melanzane pamagiana!!!!!!!!

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By (user no longer on site)
over a year ago

"Melanzane Parmagiana (that's aubergine and cheese in English!).

Venison Wellington.

Pierogi.

I LOVE melanzane pamagiana!!!!!!!!"

It's pretty much the only vegetarian dish I cook and always goes down well when I'm 'entertaining'...

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By (user no longer on site)
over a year ago

I do an amazing Mushroom & Potato Bake. Layers of mushroom and onion cooked in olive oil with a blob of butter and seasoned well with herbs, salt and petter, with sliced potato on top, then a layer of grated cheese, then another layer of each again and topped with sliced tomato.

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By (user no longer on site)
over a year ago

Sausage curry.

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By (user no longer on site)
over a year ago

Gammon and egg

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By (user no longer on site)
over a year ago

"Gammon and egg

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By (user no longer on site)
over a year ago

jerk chicken rice and peas

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By (user no longer on site)
over a year ago

"Pie n Mash.........."

Mashed tatoes and sausage with onion gravy mmmm.......

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By *ourbonKissMan
over a year ago

a land up north..... of leicester

I don't know about signature but my Jamaican chicken stew is one mean dish.

My shepherds pie has also definitely caused afew fine ladies knickers to be removed too!

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By (user no longer on site)
over a year ago

"I don't know about signature but my Jamaican chicken stew is one mean dish.

Plate me some up, I'll be there in 10!

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By *rightonsteveMan
over a year ago

Brighton - even Hove!

I can make pancakes. Presumably because I'm a tosser.

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By (user no longer on site)
over a year ago

I love making meatballs with tomato sauce. i add cyanne pepper to make it really hot! yum yums!

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By *izzy RascallMan
over a year ago

Cardiff

Sunday Roast. Spag Bol. Curry. Casserolle. Ive spent years practicing them and I dont think they can be improved on.

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By *els_BellsWoman
over a year ago

with the moon n stars somewhere in gtr manc

Scouse, chilli and make a damn good Diane sauce if I do say so myself

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By *icky55Man
over a year ago

Warm an cosy cave. Brist

Chicken portions, marinaded in honey an lemon juice with a spoon full of pepper corns, slow roasted untill the skin goes crispy brown, spoon off the excess chicken fat and pour the honey an lemon sauce on top. searved with sweet corn and roast potatoes. Think I'll make it tonight.

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By *ourbonKissMan
over a year ago

a land up north..... of leicester

"I don't know about signature but my Jamaican chicken stew is one mean dish.

Plate me some up, I'll be there in 10!

Great which lovely lady are you bringing with you for our entertainment?

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By *ourbonKissMan
over a year ago

a land up north..... of leicester

"I love making meatballs with tomato sauce. i add cyanne pepper to make it really hot! yum yums!"

A lady who loves meatballs! Mmmmmm!

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Curried chicken with rice...or oxtail stew with rice and peas....

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By (user no longer on site)
over a year ago

"Curried chicken with rice...or oxtail stew with rice and peas....

what times tea? x

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

"Curried chicken with rice...or oxtail stew with rice and peas....

what times tea? x"

about 6 i have decided i am going to make stewed chicken with rice and peas tonight yum yum or with just rice...

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By (user no longer on site)
over a year ago

"Curried chicken with rice...or oxtail stew with rice and peas....

what times tea? x

about 6 i have decided i am going to make stewed chicken with rice and peas tonight yum yum or with just rice...

No vodka

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By (user no longer on site)
over a year ago

i make a tasty neck of lamb stew or beef casserole.

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

"Curried chicken with rice...or oxtail stew with rice and peas....

what times tea? x

about 6 i have decided i am going to make stewed chicken with rice and peas tonight yum yum or with just rice...

No vodka

nope i had one drink last night i am laying off vodka....

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By (user no longer on site)
over a year ago

"Curried chicken with rice...or oxtail stew with rice and peas....

what times tea? x

about 6 i have decided i am going to make stewed chicken with rice and peas tonight yum yum or with just rice...

No vodka

nope i had one drink last night i am laying off vodka...."

Right!! Who the feck are you?? & where's the real Cheekychops

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By *atisfy janeWoman
over a year ago

Torquay

Before the days that I virtually stopped cooking.....I spent some time in the kitchen of a well known Devon based Indian restaurant learning how to cook my favourite dishes.

So if pressed.....my signature dish would be Chicken Korma and Onion Bhaji.

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

Kizartma

fried aubergine, courgette & green peppers, chilli sauce, garlic minted yoghurt & pitta bread...

it ain't complex but is bloody good

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By (user no longer on site)
over a year ago

Asparagus and Pistachio Risotto also make a killer baked Sea Bass on a bed of homemade Pesto and Tagiatelli

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

"Curried chicken with rice...or oxtail stew with rice and peas....

what times tea? x

about 6 i have decided i am going to make stewed chicken with rice and peas tonight yum yum or with just rice...

No vodka

nope i had one drink last night i am laying off vodka....

Right!! Who the feck are you?? & where's the real Cheekychops

in rehab i was told i was an alcoholic....i class myself as a weekend drinker..never during the week...

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By (user no longer on site)
over a year ago

"Curried chicken with rice...or oxtail stew with rice and peas....

what times tea? x

about 6 i have decided i am going to make stewed chicken with rice and peas tonight yum yum or with just rice...

rice and peas and im there x

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