FabSwingers.com forum: 1 of 3

By *obilebottom OP Man
over a year ago

All over

You are having a 3 course meal. What's your favourite starter.

Don't forget to vote for your favourite main and dessert in the separate threads 2 of 3 and 3 of 3.

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By (user no longer on site)
over a year ago

I do like a chicken liver pâté with Melba toast, or maybe a prawn cocktail.

I’m so 1980s

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By *oeBeansMan
over a year ago

Derby

Cheesy garlic bread!

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Pate or something fishy

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By (user no longer on site)
over a year ago

Garlic bread

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By *reyToTheFairiesWoman
over a year ago

Carlisle usually

Scallops. Pan fried. On a bed of peppery leaves with a touch of chorizo and black pudding.

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By (user no longer on site)
over a year ago

Garlic mushrooms....dinner for one obviously!

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By *bi HaiveMan
Forum Mod
over a year ago

Cheeseville, Somerset

Melon balls please.

Massive, perfectly round, melt in the mouth, chilled melon balls.

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By (user no longer on site)
over a year ago

Bruschetta topped with tomatoes

Heaven

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By (user no longer on site)
over a year ago

I’m easy to please, Crackerjack prawns from Harvester have to be the best starter ever !

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By *oom Bang a BangMan
over a year ago

Watford

Smoked salmon and brown bread.

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By *den-Valley-coupleCouple
over a year ago

Cumbria

Cheese souffle

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By (user no longer on site)
over a year ago

Can I go cake, cake and cake for each course?

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By *asterR and slut mayaMan
over a year ago

Bradford

I apologize in advance but can resist as it futile

I'll go for 7of 9

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By *B69Woman
over a year ago

Wiltshire

Baked Camembert

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By *amantha_JadeWoman
over a year ago

Newcastle

Tempura king prawns with a sweet chilli sauce

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By *oughal23Man
over a year ago

Dungarvan

Starter = seafood chowder

Main = Wild Roast Pheasant with honey roasted veg

Finish off with either a lemon cheesecake or wram pear crumble and fresh cream

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By *uckmonkeyMan
over a year ago

devon

Breaded garlic mushrooms….

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By *ellhungvweMan
over a year ago

Cheltenham

[Removed by poster at 23/05/23 21:52:26]

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By *ellhungvweMan
over a year ago

Cheltenham

"I apologize in advance but can resist as it futile

I'll go for 7of 9"

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By *coobyBoobyDooWoman
over a year ago

Markfield

Squid / calamari

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By *evil-AngelWoman
over a year ago

...

Filled potato skins

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

Prawn Cocktail

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By *ulieAndBeefCouple
over a year ago

Manchester-ish

Grilled goats cheese with honey.

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By *eroLondonMan
over a year ago

Mayfair

Tandoori lamb chops with a mint purée.

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By *oughal23Man
over a year ago

Dungarvan

Looks like I got greedy with a full 3 course lol

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By (user no longer on site)
over a year ago

Soup or pate

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By *obilebottom OP Man
over a year ago

All over

"Looks like I got greedy with a full 3 course lol

No, not greedy. Just a maverick who does not follow rules.

But it's ok. You got excited with all that salivating food

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By (user no longer on site)
over a year ago

Ohhh starter... I don't know

Sweetcorn fritters?

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By (user no longer on site)
over a year ago

Oh no... Changing my mind ... Tempura!!

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By *lynJMan
over a year ago

Morden

Smoked trout

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By *ittlebirdWoman
over a year ago

The Big Smoke

Roasted figs with Parma ham and goats cheese

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By *oughal23Man
over a year ago

Dungarvan

"Looks like I got greedy with a full 3 course lol

No, not greedy. Just a maverick who does not follow rules.

But it's ok. You got excited with all that salivating food "

I am a Hunter and an fisherman. I eat what I shot or catch. So cooking it up has to be right

Except the cheese cake I buy that ??

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By *ildbillkidMan
over a year ago

where the road goes on forever

A simple salad , lettuce, tomato, cucumber,cheese, onion, and ranch dressing

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By *obilebottom OP Man
over a year ago

All over

Great stuff, keep them coming please.

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By *irtydevil666Man
over a year ago

bristol

Pate....

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By *oo..Woman
over a year ago

Boo's World

Chicken goujons / dip

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By *eroLondonMan
over a year ago

Mayfair

Tiger Prawns in Tempura, served with a Plum Sauce.

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By *obilebottom OP Man
over a year ago

All over

"Tiger Prawns in Tempura, served with a Plum Sauce."

Definitely something I would go for. Not tried woth plum sauce but sounds OK though probably just a very gingerly dip into it

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