FabSwingers.com forum: Pudding

By (user no longer on site) OP
over a year ago

If puddings were personified, which would you be?

I’d be an Eton mess.

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By (user no longer on site) OP
over a year ago

"If puddings were personified, which would you be?

I’d be an Eton mess.

Blimey baby.. messy play on your mind ?

I'd be your chocolate lava cake.. when you open it.. it spills out its gooey centre.. sweet warm melting goodness. Mhmmm..

Tones

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By *iasubTV/TS
over a year ago

Ilkeston

I would be a pavlova

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By *iamondsmiles.Woman
over a year ago

little house on the praire

I be a bread and butter pudding with custard. Warm, homely and a comfort

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By *hrista BellendWoman
over a year ago

surrounded by twinkly lights

Trifle

Multi layered with lots of different tastes

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By (user no longer on site) OP
over a year ago

"Trifle

Multi layered with lots of different tastes

Ooooft. And many textures too

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By *lynJMan
over a year ago

Morden

Steak and kidney pud

Meaty in the middle but with extra padding.

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By (user no longer on site) OP
over a year ago

"If puddings were personified, which would you be?

I’d be an Eton mess.

Blimey baby.. messy play on your mind ?

I'd be your chocolate lava cake.. when you open it.. it spills out its gooey centre.. sweet warm melting goodness. Mhmmm..

Tones"

I’d lap your gooey mess up.

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By *ong-leggedblondWoman
over a year ago

Next Door

Cheesecake, with whatever topping (s)/ flavour you want.

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By *reyToTheFairiesWoman
over a year ago

Carlisle usually

Tiramisu. Soft, delicious, slightly sharp and utterly vile to people who don't like it

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By (user no longer on site)
over a year ago

I’m a jam roly poly.

A timeless classic, sweet, gooey, and very moreish.

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By *hrek101Man
over a year ago

Herts

Knickerbocker Glory

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By *oyahandrussCouple
over a year ago

Nr Rugby

Toffee & pecan roulade

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By (user no longer on site) OP
over a year ago

I’ve got to admit, I’d eat most of you so far.

Some of my favourite puddings and pie (yes Glyn, you cheat) listed above.

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By *londebiguyMan
over a year ago

Southport

Baked Alaska

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By (user no longer on site)
over a year ago

[Removed by poster at 22/05/23 19:33:11]

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By *ools and the brainCouple
over a year ago

couple, us we him her.

Something plain and flavourless.

Unsweetened rice pudding.

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By (user no longer on site)
over a year ago

Lemon meringue. Sweet and soft on top with a wickedly sticky tartiness underneath...

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By *ent in BlackMan
over a year ago

Silsden

A big wobbly jelly!

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By *ad NannaWoman
over a year ago

East London

Jelly and custard.

Wobbly and full of fat

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By *ixed MisterMan
over a year ago

London

I declare, that I'd be a banoffee mess

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By *herry delightWoman
over a year ago

Ilfracombe

Self-saucing sticky toffee chocolate pudding

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By (user no longer on site)
over a year ago

Something with nuts in. Pecan pie.

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By *mf123Man
over a year ago

with one foot out the door

Yorkshire pudding

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By *lynJMan
over a year ago

Morden

"I’ve got to admit, I’d eat most of you so far.

Some of my favourite puddings and pie (yes Glyn, you cheat) listed above.

How have I cheated? The clue is in the name

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By *uxom redCouple
over a year ago

Shrewsbury

Red velvet

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By *elix SightedMan
over a year ago

Cloud 8

Doughnuts. Bit thick but sweet and comforting. You know you shouldn’t, but fuck my ring you’ll feel satisfied afterwards.

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By (user no longer on site) OP
over a year ago

"Doughnuts. Bit thick but sweet and comforting. You know you shouldn’t, but fuck my ring you’ll feel satisfied afterwards."

"Fuck my ring"

Thanks for a hearty laugh.

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By (user no longer on site)
over a year ago

Definitely a Bakewell tart, I’m always in the peaks so why not choose something local

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By *eroLondonMan
over a year ago

Mayfair

Sherry Trifle, with lashings of Amontillado Sherry.

If it was Autumn right now (wishful thinking) then it would be Jam Roly Poly with bourbon Custard.

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By *oeBeansMan
over a year ago

Derby

Lindt chocolate. Smooth, sweet and you'd want to keep me in your mouth for as long as possible

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By *evil-AngelWoman
over a year ago

...

I don't know what I'd be personally but now I'm fancying apple pie and custard.

I went out for lunch yesterday but ate too much so didn't have a dessert and now I'm regretting it

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By *oeBeansMan
over a year ago

Derby

"I don't know what I'd be personally but now I'm fancying apple pie and custard.

I went out for lunch yesterday but ate too much so didn't have a dessert and now I'm regretting it

Always have dessert! Don't bow to peer pressure when they ask if you want to get the bill, us dessert people need to rise up!

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By (user no longer on site)
over a year ago

A trifle.. wobbly, crunchy and creamy. And that's just mi fanny.

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By *oeBeansMan
over a year ago

Derby

"A trifle.. wobbly, crunchy and creamy. And that's just mi fanny."

Crunchy?

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By (user no longer on site)
over a year ago

"A trifle.. wobbly, crunchy and creamy. And that's just mi fanny.

Crunchy?

You'll find out

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By *oeBeansMan
over a year ago

Derby

"A trifle.. wobbly, crunchy and creamy. And that's just mi fanny.

Crunchy?

You'll find out

I'll warm up my jaw

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By *teph BitchTV/TS
over a year ago

Manchester

"If puddings were personified, which would you be?

I’d be an Eton mess.

Chocolate pudding with white chocolate sauce insde

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By *elix SightedMan
over a year ago

Cloud 8

"I don't know what I'd be personally but now I'm fancying apple pie and custard.

I went out for lunch yesterday but ate too much so didn't have a dessert and now I'm regretting it

Always have dessert! Don't bow to peer pressure when they ask if you want to get the bill, us dessert people need to rise up!

Hear, hear!! Don’t crumble, people. This is not a trifling matter, especially on a sundae

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By *oeBeansMan
over a year ago

Derby

"I don't know what I'd be personally but now I'm fancying apple pie and custard.

I went out for lunch yesterday but ate too much so didn't have a dessert and now I'm regretting it

Always have dessert! Don't bow to peer pressure when they ask if you want to get the bill, us dessert people need to rise up!

Hear, hear!! Don’t crumble, people. This is not a trifling matter, especially on a sundae

*Applause* oh that's good. Bravo!

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By *ulieAndBeefCouple
over a year ago

Manchester-ish

Parkin

A bit dry, a bit spicy and made from lard

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By *izzy.miss.lizzyCouple
over a year ago

Pembrokeshire

raspberry roulade

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By (user no longer on site)
over a year ago

One you find in those all you can eat buffets. You’re really looking forward to trying it but once you’ve had it, turns out if wasn’t as good as you thought it was going to be.

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By *oeBeansMan
over a year ago

Derby

"One you find in those all you can eat buffets. You’re really looking forward to trying it but once you’ve had it, turns out if wasn’t as good as you thought it was going to be. "

Or you just keep going back because you can't get enough

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By *ersiantugMan
over a year ago

Cardiff

I'm a hot cross bun covered in melting butter with a cream-filled brandy snap on the side.

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By *ilva69Man
over a year ago

stockport

Homemade rice pudding straight from the oven With skin on and a nice dollop of strawberry jam

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By *ersiantugMan
over a year ago

Cardiff

"I'm a hot cross bun covered in melting butter with a cream-filled brandy snap on the side."

(I'll take my cream whipped)

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By *evil-AngelWoman
over a year ago

...

"I don't know what I'd be personally but now I'm fancying apple pie and custard.

I went out for lunch yesterday but ate too much so didn't have a dessert and now I'm regretting it

Always have dessert! Don't bow to peer pressure when they ask if you want to get the bill, us dessert people need to rise up!

Hear, hear!! Don’t crumble, people. This is not a trifling matter, especially on a sundae

*Applause* oh that's good. Bravo!"

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