FabSwingers.com forum: Pudding

By (user no longer on site) OP
over a year ago

If puddings were personified, which would you be?

I’d be an Eton mess.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"If puddings were personified, which would you be?

I’d be an Eton mess.

Blimey baby.. messy play on your mind ?

I'd be your chocolate lava cake.. when you open it.. it spills out its gooey centre.. sweet warm melting goodness. Mhmmm..

Tones

Reply privately

Reply in forum

Reply +quote

By *iasubTV/TS
over a year ago

Ilkeston

I would be a pavlova

Reply privately

Reply in forum

Reply +quote

By *iamondsmiles.Woman
over a year ago

little house on the praire

I be a bread and butter pudding with custard. Warm, homely and a comfort

Reply privately

Reply in forum

Reply +quote

By *hrista BellendWoman
over a year ago

surrounded by twinkly lights

Trifle

Multi layered with lots of different tastes

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Trifle

Multi layered with lots of different tastes

Ooooft. And many textures too

Reply privately

Reply in forum

Reply +quote

By *lynJMan
over a year ago

Morden

Steak and kidney pud

Meaty in the middle but with extra padding.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"If puddings were personified, which would you be?

I’d be an Eton mess.

Blimey baby.. messy play on your mind ?

I'd be your chocolate lava cake.. when you open it.. it spills out its gooey centre.. sweet warm melting goodness. Mhmmm..

Tones"

I’d lap your gooey mess up.

Reply privately

Reply in forum

Reply +quote

By *ong-leggedblondWoman
over a year ago

Next Door

Cheesecake, with whatever topping (s)/ flavour you want.

Reply privately

Reply in forum

Reply +quote

By *reyToTheFairiesWoman
over a year ago

Carlisle usually

Tiramisu. Soft, delicious, slightly sharp and utterly vile to people who don't like it

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I’m a jam roly poly.

A timeless classic, sweet, gooey, and very moreish.

Reply privately

Reply in forum

Reply +quote

By *hrek101Man
over a year ago

Herts

Knickerbocker Glory

Reply privately

Reply in forum

Reply +quote

By *oyahandrussCouple
over a year ago

Nr Rugby

Toffee & pecan roulade

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

I’ve got to admit, I’d eat most of you so far.

Some of my favourite puddings and pie (yes Glyn, you cheat) listed above.

Reply privately

Reply in forum

Reply +quote

By *londebiguyMan
over a year ago

Southport

Baked Alaska

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

[Removed by poster at 22/05/23 19:33:11]

Reply privately

Reply in forum

Reply +quote

By *ools and the brainCouple
over a year ago

couple, us we him her.

Something plain and flavourless.

Unsweetened rice pudding.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Lemon meringue. Sweet and soft on top with a wickedly sticky tartiness underneath...

Reply privately

Reply in forum

Reply +quote

By *ent in BlackMan
over a year ago

Silsden

A big wobbly jelly!

Reply privately

Reply in forum

Reply +quote

By *ad NannaWoman
over a year ago

East London

Jelly and custard.

Wobbly and full of fat

Reply privately

Reply in forum

Reply +quote

By *ixed MisterMan
over a year ago

London

I declare, that I'd be a banoffee mess

Reply privately

Reply in forum

Reply +quote

By *herry delightWoman
over a year ago

Ilfracombe

Self-saucing sticky toffee chocolate pudding

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Something with nuts in. Pecan pie.

Reply privately

Reply in forum

Reply +quote

By *mf123Man
over a year ago

with one foot out the door

Yorkshire pudding

Reply privately

Reply in forum

Reply +quote

By *lynJMan
over a year ago

Morden

"I’ve got to admit, I’d eat most of you so far.

Some of my favourite puddings and pie (yes Glyn, you cheat) listed above.

How have I cheated? The clue is in the name

Reply privately

Reply in forum

Reply +quote

By *uxom redCouple
over a year ago

Shrewsbury

Red velvet

Reply privately

Reply in forum

Reply +quote

By *elix SightedMan
over a year ago

Cloud 8

Doughnuts. Bit thick but sweet and comforting. You know you shouldn’t, but fuck my ring you’ll feel satisfied afterwards.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Doughnuts. Bit thick but sweet and comforting. You know you shouldn’t, but fuck my ring you’ll feel satisfied afterwards."

"Fuck my ring"

Thanks for a hearty laugh.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Definitely a Bakewell tart, I’m always in the peaks so why not choose something local

Reply privately

Reply in forum

Reply +quote

By *eroLondonMan
over a year ago

Covent Garden

Sherry Trifle, with lashings of Amontillado Sherry.

If it was Autumn right now (wishful thinking) then it would be Jam Roly Poly with bourbon Custard.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Lindt chocolate. Smooth, sweet and you'd want to keep me in your mouth for as long as possible

Reply privately

Reply in forum

Reply +quote

By *evil-AngelWoman
over a year ago

...

I don't know what I'd be personally but now I'm fancying apple pie and custard.

I went out for lunch yesterday but ate too much so didn't have a dessert and now I'm regretting it

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I don't know what I'd be personally but now I'm fancying apple pie and custard.

I went out for lunch yesterday but ate too much so didn't have a dessert and now I'm regretting it

Always have dessert! Don't bow to peer pressure when they ask if you want to get the bill, us dessert people need to rise up!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

A trifle.. wobbly, crunchy and creamy. And that's just mi fanny.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"A trifle.. wobbly, crunchy and creamy. And that's just mi fanny."

Crunchy?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"A trifle.. wobbly, crunchy and creamy. And that's just mi fanny.

Crunchy?

You'll find out

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"A trifle.. wobbly, crunchy and creamy. And that's just mi fanny.

Crunchy?

You'll find out

I'll warm up my jaw

Reply privately

Reply in forum

Reply +quote

By *teph BitchTV/TS
over a year ago

Manchester

"If puddings were personified, which would you be?

I’d be an Eton mess.

Chocolate pudding with white chocolate sauce insde

Reply privately

Reply in forum

Reply +quote

By *elix SightedMan
over a year ago

Cloud 8

"I don't know what I'd be personally but now I'm fancying apple pie and custard.

I went out for lunch yesterday but ate too much so didn't have a dessert and now I'm regretting it

Always have dessert! Don't bow to peer pressure when they ask if you want to get the bill, us dessert people need to rise up!

Hear, hear!! Don’t crumble, people. This is not a trifling matter, especially on a sundae

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I don't know what I'd be personally but now I'm fancying apple pie and custard.

I went out for lunch yesterday but ate too much so didn't have a dessert and now I'm regretting it

Always have dessert! Don't bow to peer pressure when they ask if you want to get the bill, us dessert people need to rise up!

Hear, hear!! Don’t crumble, people. This is not a trifling matter, especially on a sundae

*Applause* oh that's good. Bravo!

Reply privately

Reply in forum

Reply +quote

By *ulieAndBeefCouple
over a year ago

Manchester-ish

Parkin

A bit dry, a bit spicy and made from lard

Reply privately

Reply in forum

Reply +quote

By *izzy.miss.lizzyCouple
over a year ago

Pembrokeshire

raspberry roulade

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

One you find in those all you can eat buffets. You’re really looking forward to trying it but once you’ve had it, turns out if wasn’t as good as you thought it was going to be.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"One you find in those all you can eat buffets. You’re really looking forward to trying it but once you’ve had it, turns out if wasn’t as good as you thought it was going to be. "

Or you just keep going back because you can't get enough

Reply privately

Reply in forum

Reply +quote

By *ersiantugMan
over a year ago

Cardiff

I'm a hot cross bun covered in melting butter with a cream-filled brandy snap on the side.

Reply privately

Reply in forum

Reply +quote

By *ilva69Man
over a year ago

stockport

Homemade rice pudding straight from the oven With skin on and a nice dollop of strawberry jam

Reply privately

Reply in forum

Reply +quote

By *ersiantugMan
over a year ago

Cardiff

"I'm a hot cross bun covered in melting butter with a cream-filled brandy snap on the side."

(I'll take my cream whipped)

Reply privately

Reply in forum

Reply +quote

By *evil-AngelWoman
over a year ago

...

"I don't know what I'd be personally but now I'm fancying apple pie and custard.

I went out for lunch yesterday but ate too much so didn't have a dessert and now I'm regretting it

Always have dessert! Don't bow to peer pressure when they ask if you want to get the bill, us dessert people need to rise up!

Hear, hear!! Don’t crumble, people. This is not a trifling matter, especially on a sundae

*Applause* oh that's good. Bravo!"

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread