FabSwingers.com forum: Hey good looking ? What you got cooking ?

By (user no longer on site) OP
over a year ago

What’s your favourite dish ? Or what’s for tea ? (Dad on mission)

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By (user no longer on site)
over a year ago

"(Dad on mission)"

(beans on toast)

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By (user no longer on site) OP
over a year ago

"(Dad on mission)

(beans on toast)"

Now that’s a shout sir !

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By *injaprincessWoman
over a year ago

herehere

Ravioli with toast and bread & butter

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By (user no longer on site)
over a year ago

How’s about cooking something up with meeeeee

I’ve had spag bol

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By *eliWoman
over a year ago

Roast salmon.

With salad.

Such a culinary genius huh?

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By (user no longer on site)
over a year ago

Peanut butter jelly minus the peanut butter

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By *aggonerMan
over a year ago

for a penny

Tonight, something with rice and tofu. Not necessarily my favourite but it will be enjoyable.

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By *educing_EmCouple
over a year ago

Tipperary

"How’s about cooking something up with meeeeee

I’ve had spag bol

Me too

Em x

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By (user no longer on site)
over a year ago

I'm doing a paella, with a tasty bunch of leaves on the side.

I like a bit on the side

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By *ixieAndHerKingCouple
over a year ago

Debauchery

Just cooking up a banging chilli with jacket potatoes

Cherry x

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By (user no longer on site)
over a year ago

"Just cooking up a banging chilli with jacket potatoes

Cherry x

Ooh not had this in ages

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By (user no longer on site)
over a year ago

"How’s about cooking something up with meeeeee

I’ve had spag bol

Me too

Em x"

Can’t beat it!

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By *eroLondonMan
over a year ago

Mayfair

Salmon en croute.

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By (user no longer on site)
over a year ago

Chicken and fried Brussel sprouts

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By *ife NinjaMan
over a year ago

Dunfermline

Beef slice, roasties, carrots and peas

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By (user no longer on site) OP
over a year ago

"How’s about cooking something up with meeeeee

I’ve had spag bol

Yum

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By (user no longer on site) OP
over a year ago

Taking notes folks …

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By *oco_marsWoman
over a year ago

Stockport

Tea tonight is some stuffed gnocchi, I did just eat a few profiteroles

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By *mf123Man
over a year ago

with one foot out the door

Steaks are always best followed by fish n chips with scraps n curry sauce

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By *riar BelisseWoman
over a year ago

On Holibobs

Chicken salad

I've broken past a stone loss now and I'm concentrating on muscle toning for curve definition. Got some new lingerie to show off so I'm bloody minded and determined to smash it

Oh and my favourite meal is duck pancakes with hoison atm

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By *TG3Man
over a year ago

Dorchester

Sea bass on a bed of herb mashed potatoes with seasonal veg

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By *ad NannaWoman
over a year ago

East London

I made sweet and sour chicken with brown rice.

Bought the sweet and sour sauce because the shop didn't have rice vinegar and I had too much stuff to go looking for it.

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By *lynJMan
over a year ago

Morden

Toad in the hole tonight. FAirly quick and easy.

I'd best get started cooking!

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By (user no longer on site)
over a year ago

Bibs and bobs!

Chunk of bread, Bit of cheese, picked onion, finish off the cherry tomatoes, maybe an apple

Too hot to be cooking.

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By *lynJMan
over a year ago

Morden

"Toad in the hole tonight. FAirly quick and easy.

I'd best get started cooking!"

Toad is off the menu. Not enough eggs to make the "hole"!

Sausage, egg and sautéd potatoes instead.

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By (user no longer on site) OP
over a year ago

Went with spag bol … winner winner …

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By *ad NannaWoman
over a year ago

East London

"Went with spag bol … winner winner … "

A staple favourite

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By (user no longer on site) OP
over a year ago

"Went with spag bol … winner winner …

A staple favourite

it’s all they’ll pissing have

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By *ad NannaWoman
over a year ago

East London

"Went with spag bol … winner winner …

A staple favourite

it’s all they’ll pissing have

Have you tried things like cottage pie, or fish pie?

My great grandchildren love mine.

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By *elix SightedMan
over a year ago

Cloud 8

Lovely cow pie tonight with veg. Scrumptious!!

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By *aucasian GhandiMan
over a year ago

from my dad's left nut (Warwick)

Tripe AKA polish chicken on ryvita

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By (user no longer on site) OP
over a year ago

Cottage pie I have done in the past ….fish pie no ! if it can be served with pasta I’m winning

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By (user no longer on site)
over a year ago

Had a turkey mince risotto tonight

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By *ad NannaWoman
over a year ago

East London

"Cottage pie I have done in the past ….fish pie no ! if it can be served with pasta I’m winning

x "

Mine love bolognese but they get it everywhere as they can't all feed themselves properly.

I do cottage pie because they can pick it up in their hands without it staining everything

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By *ad NannaWoman
over a year ago

East London

I'm going to try a no onion chilli on spicy wedges one day this week.

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By (user no longer on site) OP
over a year ago

[Removed by poster at 22/05/23 21:51:11]

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By (user no longer on site) OP
over a year ago

"I'm going to try a no onion chilli on spicy wedges one day this week.

Hot stuff that

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By *elix SightedMan
over a year ago

Cloud 8

"Cottage pie I have done in the past ….fish pie no ! if it can be served with pasta I’m winning

Mine love bolognese but they get it everywhere as they can't all feed themselves properly.

I do cottage pie because they can pick it up in their hands without it staining everything

They’re only 46, blessem!

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By *ad NannaWoman
over a year ago

East London

"Cottage pie I have done in the past ….fish pie no ! if it can be served with pasta I’m winning

Mine love bolognese but they get it everywhere as they can't all feed themselves properly.

I do cottage pie because they can pick it up in their hands without it staining everything

They’re only 46, blessem!"

That would make me lying about my age

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By *elix SightedMan
over a year ago

Cloud 8

"Cottage pie I have done in the past ….fish pie no ! if it can be served with pasta I’m winning

Mine love bolognese but they get it everywhere as they can't all feed themselves properly.

I do cottage pie because they can pick it up in their hands without it staining everything

They’re only 46, blessem!

That would make me lying about my age

Oops haha - I got carried away and typed my own age!!! Der. I meant 36.

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By *apidaryMan
over a year ago

Glasgow

Confit duck, dauphinoise potatoes with ceps, and rhubarb.

Haven't a clue if the rhubarb will match but it might and it needed eating.

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By *issy_named_cTV/TS
over a year ago

Edinburgh

I'm partial to a nice rich flavorful Chicken pho

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By *ittlebirdWoman
over a year ago

The Big Smoke

Coq au Vin this evening. Was yummy

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By *issy_named_cTV/TS
over a year ago

Edinburgh

"Coq au Vin this evening. Was yummy

Surely a euphemism!

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By *ittlebirdWoman
over a year ago

The Big Smoke

"Coq au Vin this evening. Was yummy

Surely a euphemism!"

Possibly

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By *r_PinkMan
over a year ago

london stratford

go to just eat and get a takeaway!

simples

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By *aucasian GhandiMan
over a year ago

from my dad's left nut (Warwick)

"Coq au Vin this evening. Was yummy

A dick in a wine glass does not make French cuisine

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By *ittlebirdWoman
over a year ago

The Big Smoke

"Coq au Vin this evening. Was yummy

A dick in a wine glass does not make French cuisine "

That was the starter

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By (user no longer on site) OP
over a year ago

"Coq au Vin this evening. Was yummy

A dick in a wine glass does not make French cuisine

That was the starter

What was the main

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By *ittlebirdWoman
over a year ago

The Big Smoke

"Coq au Vin this evening. Was yummy

A dick in a wine glass does not make French cuisine

That was the starter

What was the main

Coq au Vin

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By *eroLondonMan
over a year ago

Mayfair

"Coq au Vin this evening. Was yummy

•

The perfect hallmark for French cuisine.

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By *inky_couple2020Couple
over a year ago

North West

We had Thai green curry tonight

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By *eroLondonMan
over a year ago

Mayfair

I wonder what KC² had for dessert this evening...

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By *inky_couple2020Couple
over a year ago

North West

"I wonder what KC² had for dessert this evening...

It's funny you should ask. Cake & custard, Nerø. Why, what did you think I had?!

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By (user no longer on site)
over a year ago

I made a roast this evening and finally perfected Yorkshire puddings

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By *eroLondonMan
over a year ago

Mayfair

"I wonder what KC² had for dessert this evening...

It's funny you should ask. Cake & custard, Nerø. Why, what did you think I had?!

•

I thought perhaps you would go downmarket for once and have Crêpes Suzette with Chantilly cream.

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By *estarossa.Woman
over a year ago

Flagrante

We had chicken wrapped in bacon with a garlic and cheese sauce and mixed green veg.

Ice cream sandwich to follow x

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By *otterabzMan
over a year ago

Ellon

Greek style chicken kebabs, salad and rice

Made tomorrows tea, chorizo and smoked paprika-ee chicken in a chipotle tomato sauce. May have gone a bit overboard on the chipotle. Hopefully it will have calmed down a bit by tomorrow

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