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"Have you tried the cheese version of it? " Goid call, but I still prefer the classic version. | |||
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"I have recently stumbled across the amazing creation of sourdough and it does make a pretty impressive toast With salted butter " I do my own sourdough with my own sourdough starter ...... ner | |||
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"Sourdough " It's good, but has a tendancy to burn at the edges before nicely coloured in the middle | |||
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"I have recently stumbled across the amazing creation of sourdough and it does make a pretty impressive toast With salted butter I do my own sourdough with my own sourdough starter ...... ner " I bet homemade is even nicer! Might have to make some now | |||
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"I'm going to say no, Tiger rules the bread kingdom " Certainly the toast portion of the kingdom | |||
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"Not shour about bread but I do make a grate filling " Slag | |||
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"... bread make better toast than a tiger loaf? I don't think so." In Scotland, heel from "plain breed" toasted and dripping in butter....nom nom | |||
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"Not shour about bread but I do make a grate filling Slag" Yip got it right in one jenni babe you know my legs are open 24/7 and I know you jump at a chance to fill me in | |||
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"Sourdough It's good, but has a tendancy to burn at the edges before nicely coloured in the middle " Tesco & Sainsbury's sell a sourdough toastie loaf now Think the brand is 'Jasons' It's pretty good as well | |||
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"Crumpet Loaf from Greenhalgh's Bakery Ask Meli and Lickety " I was about to say crumpet loaf! It's one of the best things about visiting a friend. After seeing him of course. Crumpet loaf is truly a godly food. | |||
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"I’m sorry Jennie, I’m going to disagree with you on the tiger loaf. May I present….the CIABATTA!!! M" Hmmm ... similar issue to sour dough. Gets too hard before nicely coloured all over. | |||
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"I’m sorry Jennie, I’m going to disagree with you on the tiger loaf. May I present….the CIABATTA!!! M Hmmm ... similar issue to sour dough. Gets too hard before nicely coloured all over." That’s just it; you slather it in a rich slater butter to soften it again and there’s your slice of heaven. | |||
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"I’m sorry Jennie, I’m going to disagree with you on the tiger loaf. May I present….the CIABATTA!!! M Hmmm ... similar issue to sour dough. Gets too hard before nicely coloured all over. That’s just it; you slather it in a rich slater butter to soften it again and there’s your slice of heaven." But still too pale. | |||
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"Sourdough It's good, but has a tendancy to burn at the edges before nicely coloured in the middle " What Jennie says | |||
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"... bread make better toast than a tiger loaf? I don't think so." Nooooooooo it doesn't,I'm with you there,I eat it all the time | |||
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