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"Pappardelle. Because I’m greedy and it’s big, broad and filling." Oh I thought you meant pasta shape, not pasta dish! I like a ragu. | |||
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"Pappardelle. Because I’m greedy and it’s big, broad and filling. Oh I thought you meant pasta shape, not pasta dish! I like a ragu." Oh he may have done! Haha. I was thinking pasta dish | |||
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"I like all the pasta! Probably salmon and tagliatelle though " With pineapple mmmmm | |||
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"I think it’s good to share your opinion on pasta shape and sauce. Does anyone make their own pasta though? And how much effort is it?" Got a pasta maker thingy but not tried yet. I really must! | |||
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"My favourite would probably be bucatini, it's so satisfying to eat! With a really good slow cooked ragu, it's heaven. I love love love orecchiette - with a lemony, garlicky sauce of deliciousness. Freshly made. Pan fried salmon. So good. " The sauce definitely makes the shape more appealing. Or vice versa. | |||
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