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"Interested to know what people on the forum think the perfect veg is and how they use it. Is it a simple potato and its versatility to make chips, mash and roasties? Or maybe a nice firm carrot? There is a certain je ne sais quoi - oh, so very special - about a firm, young carrot… Please share your favourite veg here and the reasons why…" At first I thought the title read The "Perfect" Vag | |||
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"It’s got to be the almighty pea. I love peas. " Same | |||
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" At first I thought the title read The "Perfect" Vag " Goodness, no! I would imagine only a sexual deviant would start a thread of that nature… | |||
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"Onion, its the cornerstone to pretty much all good savoury food" This. J | |||
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" At first I thought the title read The "Perfect" Vag Goodness, no! I would imagine only a sexual deviant would start a thread of that nature… " Hmmmm got me thinking | |||
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"Op. I’m a sweetcorn fan… but it doesn’t go with everything. So it has to be tha mighty po-tay-toe. You can boil them. Mash them, stick em in a stew. " The Gaffer's delight! | |||
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"Onion as a previous poster mentioned for versatility But my favourite is mushroom. I can hear the block button being deployed against me Can’t believe I’m talking about veg on here Mrs M" Ooh I love a mushroom! | |||
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"There are plenty of more useful vegetables in terms of versatility and as ingredients; but for sheer personal pleasure, I love a bowl of green Petit Pois with a dab of butter melted over them. " Everyone's a critic | |||
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