FabSwingers.com forum: What would you like your grandma to cook for you right now

By *usman 199 OP Man
over a year ago

Stockport

Me hot pot .

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Mutton stew

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By (user no longer on site)
over a year ago

Chicken pie

Lemon meringue pie

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

Rissoles. My god they were lovely!

Her Bubble and Squeak was to die for to

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By (user no longer on site)
over a year ago

Jam roly poly

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By (user no longer on site)
over a year ago

Fried cheese toastie, with crispy bits of cheese stuck to the bread

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By *ull English with teaMan
over a year ago

London

Paella, as she once went on holiday to Torremolinos…

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By *elloWoman
over a year ago

alpha centauri

"Jam roly poly

Oooo yummy, can I have some too. I didn't care for my nans cooking

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By (user no longer on site)
over a year ago

French toast or a fry up.

She was never the best cook.

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By (user no longer on site)
over a year ago

"Jam roly poly

Oooo yummy, can I have some too. I didn't care for my nans cooking "

You'd be very welcome. With Birds custard

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By *ansoffateMan
over a year ago

Sagittarius A

Scouse

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By *elloWoman
over a year ago

alpha centauri

"Jam roly poly

Oooo yummy, can I have some too. I didn't care for my nans cooking

You'd be very welcome. With Birds custard

Yes please but I like the custard cold

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By *asterR and slut mayaMan
over a year ago

Bradford

Yorkshire pudding ofcourse

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By *ulieAndBeefCouple
over a year ago

Manchester-ish

Her apple pie

She was terrible at savoury stuff though (lukewarm tinned tomatoes on bread)

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By *obilebottomMan
over a year ago

All over

[Removed by poster at 20/04/23 19:21:46]

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By *bi HaiveMan
Forum Mod
over a year ago

Cheeseville, Somerset

Probably something slightly less cremated than her.

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By *affron40Woman
over a year ago

manchester

Pirukas

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By *iss LovelyWoman
over a year ago

Here and There

Cuppy egg on toast

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By *andyfloss2000Woman
over a year ago

ashford

Can't think of one thing either of my grandma's cooked I was quite young when they died x

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By *ex HolesMan
over a year ago

Up North

Nothing, she’s dead

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By *usman 199 OP Man
over a year ago

Stockport

"Nothing, she’s dead

"
Rex Rex when the good lady was alive .

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By *avexxMan
over a year ago

cheshire

potato hash do i eat so much bread with this,,

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By (user no longer on site)
over a year ago

RIP Granny

x Mac n cheese

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By (user no longer on site)
over a year ago

"Jam roly poly

Oooo yummy, can I have some too. I didn't care for my nans cooking

You'd be very welcome. With Birds custard

Yes please but I like the custard cold

You can have it poured straight from the carton. Funny how it tastes better when it's cold.

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By (user no longer on site)
over a year ago

Steak and kidney cobbler

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By *ex HolesMan
over a year ago

Up North

"Nothing, she’s dead

Rex Rex when the good lady was alive .

Nothing, she was a shit cook

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By * F 2018Couple
over a year ago

shropshire

"Me hot pot .

Mash,peas,boiled bacon and onion sauce

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By *ryandseeMan
over a year ago

Yorkshire

Big Yorkshire pud with lots of gravy

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By *estgalwayguyMan
over a year ago

Galway

Meth

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By *estgalwayguyMan
over a year ago

Galway

Shit Mary's enormous meat table

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By (user no longer on site)
over a year ago

Anything Im ruddy starving.

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By (user no longer on site)
over a year ago

"Her apple pie

She was terrible at savoury stuff though (lukewarm tinned tomatoes on bread)

That really was an odd savoury combination...

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By *eavenNhellCouple
over a year ago

carrbrook stalybridge

Clutey dumplings

Little bite of heaven in every one

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By *ou only live onceMan
over a year ago

London

Dad's Mum - chicken stew (was our Christmas Eve tradition).

Mum's Mum - pilau rice. I've never had better.

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By *ortyairCouple
over a year ago

Wallasey

Gooseberry Crumble xxx

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By (user no longer on site)
over a year ago

Don’t know about my granny

Having hot dogs mushrooms mustard ketchup

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By *isfits behaving badlyCouple
over a year ago

Coventry

Mushy pea fritters in her magic frying pan.

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By *inky_couple2020Couple
over a year ago

North West

Scones

Rock cakes

Chocolate puddings

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By *iamondsmiles.Woman
over a year ago

little house on the praire

My grandma used to make everything from scratch. Cooking, baking, jams, pickles and vinegars from the garden produce or from the fields. I miss her chutneys. Green tomato chutney which you can buy in the shops but one I've never found is her marrow and ginger chutney.

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By *tephTV67TV/TS
over a year ago

Cheshire

Never met any granny, wish I had, had one so would be happy with toast.

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By *ust RachelTV/TS
over a year ago

Horsham

Her stew, I can't get the same taste as she did.

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By *ucka39Man
over a year ago

Newcastle

Anything would be lovely as they are no longer around

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By *hGlobbitsMan
over a year ago

Leeds

A scone. They weren't particularly good, but I have very fond memories of making scones with my nan when I was little

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By *riel13Woman
over a year ago

Northampton

Nothhing, she was a bloody awful cook... My Pap on the other hand was amazing... Weirdly I would kill for his boiled potatoes (also grown by him) with gravy... I have never tasted potatoes anywhere cloose to that good since I was about 15 and he got alzheimer's

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By *leasures4Couple
over a year ago

East midlands

Raspberry jam with the raspberries we always picked from her garden.

And a roast dinner from my other grandma. She cooked them every day.

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By (user no longer on site)
over a year ago

Homemade soup

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By *ad NannaWoman
over a year ago

East London

I don't remember any of my grandmothers' cooking as they both died before I was 2.

If she cooked like my mum her apple pie would be lovely.

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By (user no longer on site)
over a year ago

Her home made Bakewell tart was incredible.

Takes me back to my childhood

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By *wales_hotwifeCouple
over a year ago

Cardiff

Sunday roast and rice pudding - by the slice

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By (user no longer on site)
over a year ago

Chicken and dumplings.

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By *astesLikeMagicWoman
over a year ago

Newcastle

If my nanna were still here, I'd take any meal on offer from her

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By (user no longer on site)
over a year ago

Nowt. Nan I got you

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By *oofy321Man
over a year ago

moon base zero

Rabbit stew

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By *urls and DressesWoman
over a year ago

Somewhere near here

Sunday roast, hers smelt so different to anyone else’s. I’ll hold the ketchup though, she used to offer it to us everytime

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By *lubchuckerMan
over a year ago

Oxfordshire

I never new any of my grandparents but i would imagine they were good traditional cooks so i would like either a nice proper steak and kidney pie or steak and kidney pudding with mash and veg and proper gravy

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By *iger4uWoman
over a year ago

In my happy place

Toast and marmalade and tea, in bed

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By (user no longer on site)
over a year ago

One of her roasts, just to taste it again.

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By *acktopervMan
over a year ago

Stourport-On-Severn

The only Nan i knew was my mothers mum and she died in 1968. At the time i was about 10. I don't remember her ever being a great cook per say. But what she could do with cockles, winkles and muscles was pure magic. She would always do her own shellfish and she was a master at it. In all the years since, i have never tasted shellfish like Nan's.

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By *opinovMan
over a year ago

Point Nemo, Cumbria

One of her gargantuan Scottish fry-ups: sausage, bacon, eggs, haggis, black pudding, white pudding, fruit pudding, fried soda scone, tattie scones, mushrooms, tomato... followed by scones and rock buns with butter and jam... all washed down with a vat of tea.

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By *dventuresWithEveWoman
over a year ago

SW Birmingham outskirts

Authentic Hungarian potato stew/gulash as my nan was Hungarian. A very simple dish, and yet so difficult to get right! I can make it, and it tastes nice, but not as good as my mum's and nowhere near comparable with my Nana's! Now that she's passed away I'll never experience it again...

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By (user no longer on site)
over a year ago

I don't remember my granny being the best cook in the world, but she was a massive feeder regardless! Always a big spread of sandwiches, sausage rolls, cakes etc anytime we visited and she always made a separate plate of salmon sandwiches for me because I loved them

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By *nliveneTV/TS
over a year ago

Selby

I can describe the name in English but was something similar to India bread made in a outside pizza style oven with bacon on top or served also with barbecue sardines. I do love the memories of my childhood, my grandmother was a chef , in summer she woust to make this very simple dish inviting all family to the house , lots of music and ending the evening where everybody was sat talking and myself most the times admiring the sunset, just a typical Mediterranean family weekend event

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