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"Waiting patiently for joebeans to appear " I think that’s quite common among the forum’s ladies. Joe’s hot stuff. | |||
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"I don't like coffee but I love cocoa beans. My velvetiser is awesome . Vanilla white chocolate with coconut milk." We were given a nespresso milk frother which works just like a velvetiser. I hot chocolate. Also glad I previewed this post. A milf frother is a very different thing J | |||
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"I don't like coffee but I love cocoa beans. My velvetiser is awesome . Vanilla white chocolate with coconut milk. We were given a nespresso milk frother which works just like a velvetiser. I hot chocolate. Also glad I previewed this post. A milf frother is a very different thing J" Tell me more about the milf frother. This sounds interesting | |||
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"What are your favourite coffees?" Starbucks Pumpkin Spice Lattes. Or Pumpkin Spice Frappuccino. "Blends or single origin? " Whatever they use. I think it might be single origin. "Are you a coffee snob? " Clearly. Hence why I love PSLs so much. "Do you add stuff or are you a purist? " Obviously a purist. Why mess with the perfection that's a pumpkin spice latte? | |||
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"I don't like coffee but I love cocoa beans. My velvetiser is awesome . Vanilla white chocolate with coconut milk. We were given a nespresso milk frother which works just like a velvetiser. I hot chocolate. Also glad I previewed this post. A milf frother is a very different thing J Tell me more about the milf frother. This sounds interesting " I've no idea. Sounds fun though J | |||
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"What are your favourite coffees? Starbucks Pumpkin Spice Lattes. Or Pumpkin Spice Frappuccino. Blends or single origin? Whatever they use. I think it might be single origin. Are you a coffee snob? Clearly. Hence why I love PSLs so much. Do you add stuff or are you a purist? Obviously a purist. Why mess with the perfection that's a pumpkin spice latte? " I think my eyes are bleeding | |||
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"What are your favourite coffees? Starbucks Pumpkin Spice Lattes. Or Pumpkin Spice Frappuccino. Blends or single origin? Whatever they use. I think it might be single origin. Are you a coffee snob? Clearly. Hence why I love PSLs so much. Do you add stuff or are you a purist? Obviously a purist. Why mess with the perfection that's a pumpkin spice latte? " I love a PSL. Or a caramel machiatto with all the cream. But I also like just an espresso sometimes. Not espresso martinis anymore though. They're delicious but make me vomit. J | |||
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"What are your favourite coffees? Starbucks Pumpkin Spice Lattes. Or Pumpkin Spice Frappuccino. Blends or single origin? Whatever they use. I think it might be single origin. Are you a coffee snob? Clearly. Hence why I love PSLs so much. Do you add stuff or are you a purist? Obviously a purist. Why mess with the perfection that's a pumpkin spice latte? I think my eyes are bleeding " Whoah. Let's make this a non- shaming Beans safe space yeah? | |||
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"What are your favourite coffees? Starbucks Pumpkin Spice Lattes. Or Pumpkin Spice Frappuccino. Blends or single origin? Whatever they use. I think it might be single origin. Are you a coffee snob? Clearly. Hence why I love PSLs so much. Do you add stuff or are you a purist? Obviously a purist. Why mess with the perfection that's a pumpkin spice latte? I think my eyes are bleeding Whoah. Let's make this a non- shaming Beans safe space yeah? " You're right, I'm sorry Meli. I thought you were teasing me but you're clearly very passionate about PSLs and as long as you enjoy it, that's all that matters. Between you and Me, I do enjoy a flavoured latte once in the while too | |||
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" Tell me more about the milf frother. This sounds interesting " Hi! B | |||
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"What are your favourite coffees? Starbucks Pumpkin Spice Lattes. Or Pumpkin Spice Frappuccino. Blends or single origin? Whatever they use. I think it might be single origin. Are you a coffee snob? Clearly. Hence why I love PSLs so much. Do you add stuff or are you a purist? Obviously a purist. Why mess with the perfection that's a pumpkin spice latte? I think my eyes are bleeding Whoah. Let's make this a non- shaming Beans safe space yeah? You're right, I'm sorry Meli. I thought you were teasing me but you're clearly very passionate about PSLs and as long as you enjoy it, that's all that matters. Between you and Me, I do enjoy a flavoured latte once in the while too " Conflicted now. One, because I'm rejoicing in the confession that you enjoy a flavoured latte occasionally. Two, my whole post was gently teasing you and now I feel bad because you're so genuinely lovely. I do love PSLs. Love a double espresso with brown sugar so it cara_elises perfectly. I was a coffee snob, now I can't really drink it. At one point when I was site based I'd have six espressos a day. And two vanilla lattes. | |||
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"I do love a proper coffee but given the quantity I consume instant is fine with me. I gave up buying expensive machines as was a ball ache waking up to realise I was out of beans, grounds or pods so these days unless I'm out it's just plain old Aldi instant for me. A" This is me too. Except Kenco red. | |||
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"You're right, I'm sorry Meli. I thought you were teasing me but you're clearly very passionate about PSLs and as long as you enjoy it, that's all that matters. Between you and Me, I do enjoy a flavoured latte once in the while too " You’re a kinder soul than I am, Joe. I was going to rail against Meli’s love of sticky, sweet drinks that are more milk and flavouring than anything else and specifically designed to appeal to people who don’t actually like coffee … but you’ve shown me how to be a better man. You go Meli. Enjoy the things you enjoy without shame. I’m behind you after all. (I just don’t want one myself.) | |||
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"I do love a proper coffee but given the quantity I consume instant is fine with me. I gave up buying expensive machines as was a ball ache waking up to realise I was out of beans, grounds or pods so these days unless I'm out it's just plain old Aldi instant for me. A" Yeah, coffee machines can be so needy they make printers seem low maintenance. B | |||
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"I was going to say Heinz. " Also green beans and butter beans. Not kidney beans though J | |||
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"I do love a proper coffee but given the quantity I consume instant is fine with me. I gave up buying expensive machines as was a ball ache waking up to realise I was out of beans, grounds or pods so these days unless I'm out it's just plain old Aldi instant for me. A Yeah, coffee machines can be so needy they make printers seem low maintenance. B" Snort laughed my coffee through my nose at that | |||
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"I don't like coffee but I love cocoa beans. My velvetiser is awesome . Vanilla white chocolate with coconut milk. We were given a nespresso milk frother which works just like a velvetiser. I hot chocolate. Also glad I previewed this post. A milf frother is a very different thing J Tell me more about the milf frother. This sounds interesting I've no idea. Sounds fun though J" Maybe love honey, product design department need an email | |||
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"Let's talk coffee. We have a Jura bean to cup machine and while it was ridiculously expensive it has paid for itself in caffeine-based happiness. What are your favourite coffees? Blends or single origin? Are you a coffee snob? Do you add stuff or are you a purist? J" Costa mocha for me thats it | |||
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"My favourite is kahlúa. " Try Flor de Caña’s rum/coffee liqueur. It knocks Kahlua into a cocked hat. | |||
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"Heinz " Agreed. Never kidney beans. Bleurgh. J | |||
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" As for PSL - Pumpkin Spiced Latte and anything else of similar revolting ilk: you could throw at my genteel feet the most beautiful lubricious siren but I won't make love to her if she drinks that muck. " You see me as a siren? That's all I read there. Thank you Nerolatte, that's so lovely! I guess I do lure men to their doom with my voice. | |||
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"I do love a proper coffee but given the quantity I consume instant is fine with me. I gave up buying expensive machines as was a ball ache waking up to realise I was out of beans, grounds or pods so these days unless I'm out it's just plain old Aldi instant for me. A Yeah, coffee machines can be so needy they make printers seem low maintenance. B" Don't get me started on printers.... I've gone through over a dozen in the last ten years. And finding decent third party ink is more trouble than finding decent coffee beans any day of the week..... A | |||
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"Conflicted now. One, because I'm rejoicing in the confession that you enjoy a flavoured latte occasionally. Two, my whole post was gently teasing you and now I feel bad because you're so genuinely lovely. I do love PSLs. Love a double espresso with brown sugar so it cara_elises perfectly. I was a coffee snob, now I can't really drink it. At one point when I was site based I'd have six espressos a day. And two vanilla lattes. " It's my secret guilty pleasure but as long as you know what you like, that's all that matters. I'm in a fun rabbit hole at the minute and always trying to figure out the best way to get the best taste out of my coffee but sometimes, it's nice to just enjoy it without wondering how it could be better | |||
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"You're right, I'm sorry Meli. I thought you were teasing me but you're clearly very passionate about PSLs and as long as you enjoy it, that's all that matters. Between you and Me, I do enjoy a flavoured latte once in the while too You’re a kinder soul than I am, Joe. I was going to rail against Meli’s love of sticky, sweet drinks that are more milk and flavouring than anything else and specifically designed to appeal to people who don’t actually like coffee … but you’ve shown me how to be a better man. You go Meli. Enjoy the things you enjoy without shame. I’m behind you after all. (I just don’t want one myself.)" Live and let live RTG! Also, a taste for bad coffee can make you really appreciate your own | |||
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"Cafeteria coffee sucks ass. I've tried a lot, all suck ass. Gingerbread latte for the win! Also just normal strong instant coffee. " A big reason cafetiere coffee sucks is because you still get that sediment at the bottom causing more bitterness. A good grinder and pour over/aeropress can really make a difference | |||
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"I have a roast and post subscription, I enjoy the variety I get. " I've always been worried about being beholden to one coffee company as I get bored easily and want to try different one haha. What's the best one you've had from yours? | |||
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"Cafeteria coffee sucks ass. I've tried a lot, all suck ass. Gingerbread latte for the win! Also just normal strong instant coffee. A big reason cafetiere coffee sucks is because you still get that sediment at the bottom causing more bitterness. A good grinder and pour over/aeropress can really make a difference " A hand grinder and aeropress is our camping luxury J | |||
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"Cafeteria coffee sucks ass. I've tried a lot, all suck ass. Gingerbread latte for the win! Also just normal strong instant coffee. A big reason cafetiere coffee sucks is because you still get that sediment at the bottom causing more bitterness. A good grinder and pour over/aeropress can really make a difference " Tried those, can you guess what I'm gonna say.... | |||
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"Cafeteria coffee sucks ass. I've tried a lot, all suck ass. Gingerbread latte for the win! Also just normal strong instant coffee. A big reason cafetiere coffee sucks is because you still get that sediment at the bottom causing more bitterness. A good grinder and pour over/aeropress can really make a difference A hand grinder and aeropress is our camping luxury J" I always take my aeropress into the office when not working from home. It sure as hell beats the Nescafé sachets | |||
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"Cafeteria coffee sucks ass. I've tried a lot, all suck ass. Gingerbread latte for the win! Also just normal strong instant coffee. A big reason cafetiere coffee sucks is because you still get that sediment at the bottom causing more bitterness. A good grinder and pour over/aeropress can really make a difference Tried those, can you guess what I'm gonna say...." You have poor taste? | |||
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"Cafeteria coffee sucks ass. I've tried a lot, all suck ass. Gingerbread latte for the win! Also just normal strong instant coffee. A big reason cafetiere coffee sucks is because you still get that sediment at the bottom causing more bitterness. A good grinder and pour over/aeropress can really make a difference Tried those, can you guess what I'm gonna say.... You have poor taste? " I have non pretentious taste. | |||
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"Cafeteria coffee sucks ass. I've tried a lot, all suck ass. Gingerbread latte for the win! Also just normal strong instant coffee. A big reason cafetiere coffee sucks is because you still get that sediment at the bottom causing more bitterness. A good grinder and pour over/aeropress can really make a difference A hand grinder and aeropress is our camping luxury J" Does Mr B do the hand grinding... while you're frothing? | |||
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"Cafeteria coffee sucks ass. I've tried a lot, all suck ass. Gingerbread latte for the win! Also just normal strong instant coffee. A big reason cafetiere coffee sucks is because you still get that sediment at the bottom causing more bitterness. A good grinder and pour over/aeropress can really make a difference A hand grinder and aeropress is our camping luxury J Does Mr B do the hand grinding... while you're frothing? " This thread was so wholesome. On the naughty step please J | |||
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"Cafeteria coffee sucks ass. I've tried a lot, all suck ass. Gingerbread latte for the win! Also just normal strong instant coffee. A big reason cafetiere coffee sucks is because you still get that sediment at the bottom causing more bitterness. A good grinder and pour over/aeropress can really make a difference Tried those, can you guess what I'm gonna say.... You have poor taste? I have non pretentious taste. " Yeah, I can't argue with that. That's a fair point | |||
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"Cafeteria coffee sucks ass. I've tried a lot, all suck ass. Gingerbread latte for the win! Also just normal strong instant coffee. A big reason cafetiere coffee sucks is because you still get that sediment at the bottom causing more bitterness. A good grinder and pour over/aeropress can really make a difference A hand grinder and aeropress is our camping luxury J Does Mr B do the hand grinding... while you're frothing? " I do and it's so easy! Pretty much over in 20 seconds | |||
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"Cafeteria coffee sucks ass. I've tried a lot, all suck ass. Gingerbread latte for the win! Also just normal strong instant coffee. A big reason cafetiere coffee sucks is because you still get that sediment at the bottom causing more bitterness. A good grinder and pour over/aeropress can really make a difference A hand grinder and aeropress is our camping luxury J Does Mr B do the hand grinding... while you're frothing? This thread was so wholesome. On the naughty step please J" I'll take a seat on the step with my Amerikaner and chocolate muffin.. | |||
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"I have a roast and post subscription, I enjoy the variety I get. I've always been worried about being beholden to one coffee company as I get bored easily and want to try different one haha. What's the best one you've had from yours?" I've been on it for years so it's hard to say. It's Has Bean In My Mug - a lot of safe options but also some sensational unusual coffees. If I had to narrow it down to countries, I'd say I look forward to Kenya and Bolivia the most. Any roaster definitely has a style, but for a subscription like this, you get a good variety within that style. | |||
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"Cafeteria coffee sucks ass. I've tried a lot, all suck ass. Gingerbread latte for the win! Also just normal strong instant coffee. A big reason cafetiere coffee sucks is because you still get that sediment at the bottom causing more bitterness. A good grinder and pour over/aeropress can really make a difference " They've become prohibitively expensive since I bought mine - but have you seen the Espro press? Microfilter cafetiere I've been down the rabbit hole of coffee and have settled on the Aeropress for how I make my coffee 99% of the time - a good balance between the body of a cafetiere and the delicateness you can find in a pour over | |||
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"Any takers for Camp coffee & chicory syrup, sticky bottle circa 1957? Mmmm, all that delicious nothing-like-coffee flavour " Filth! | |||
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"I thought this would be about the baked variety " It was actually to make JB panic into thinking it was an appreciation thread sucking up to him J | |||
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"Cafeteria coffee sucks ass. I've tried a lot, all suck ass. Gingerbread latte for the win! Also just normal strong instant coffee. A big reason cafetiere coffee sucks is because you still get that sediment at the bottom causing more bitterness. A good grinder and pour over/aeropress can really make a difference Tried those, can you guess what I'm gonna say.... You have poor taste? I have non pretentious taste. Yeah, I can't argue with that. That's a fair point " • In fairness though our statuesque Northern soul did say "Cafeteria coffee sucks ass". I interpreted that as her workplace establishment or the canteen in her Swiss finishing school. Cafetière, however, is an entirely different thing. | |||
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"Unfortunately, I have been medically advised to drink de-caff for the time being I don't think there as many options with de-caff so ATM, I am kinda drinking what I'm given " We were gifted some surprisingly nice ground decaff a while back. I'll see if I can remember what make it was. J | |||
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"Let's talk coffee. We have a Jura bean to cup machine and while it was ridiculously expensive it has paid for itself in caffeine-based happiness. What are your favourite coffees? Blends or single origin? Are you a coffee snob? Do you add stuff or are you a purist? J" Which Jura do you have? Believe it or not depending on the model will depend on my advice | |||
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"Toe beans" That smell like biscuits. | |||
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"Unfortunately, I have been medically advised to drink de-caff for the time being I don't think there as many options with de-caff so ATM, I am kinda drinking what I'm given We were gifted some surprisingly nice ground decaff a while back. I'll see if I can remember what make it was. J" If you can, look for stuff that says ‘Swiss Water Process’. It’s a better method of removing the caffeine from the beans - leaves more flavour in. | |||
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"Let's talk coffee. We have a Jura bean to cup machine and while it was ridiculously expensive it has paid for itself in caffeine-based happiness. What are your favourite coffees? Blends or single origin? Are you a coffee snob? Do you add stuff or are you a purist? J Which Jura do you have? Believe it or not depending on the model will depend on my advice " It's an Impressa F90 J | |||
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"Unfortunately, I have been medically advised to drink de-caff for the time being I don't think there as many options with de-caff so ATM, I am kinda drinking what I'm given We were gifted some surprisingly nice ground decaff a while back. I'll see if I can remember what make it was. J If you can, look for stuff that says ‘Swiss Water Process’. It’s a better method of removing the caffeine from the beans - leaves more flavour in." I've had some that are indistinguishable from high end third wave that are processed this way. | |||
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"This is a Taskmaster opening task, isn't it? "Well, Greg, this week, they've been asked to bring in... the best beans! That's right, they have to bring in the best beans, as judged by you. And at the end of the show, the winner will take home five sets of the best beans, and will be able to say that they're not has-beans! Has... beans... it's a little play on the word beans. I thought it would be quite funny..." [Greg just shakes his head and ignores Alex] "Right, let's kick off with you, J, I imagine you've brought in something pretty special..." [Show continues...]" It wasn't but now I wish it was. We need this thread I will have a think of my best beans! J | |||
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"This is a Taskmaster opening task, isn't it? "Well, Greg, this week, they've been asked to bring in... the best beans! That's right, they have to bring in the best beans, as judged by you. And at the end of the show, the winner will take home five sets of the best beans, and will be able to say that they're not has-beans! Has... beans... it's a little play on the word beans. I thought it would be quite funny..." [Greg just shakes his head and ignores Alex] "Right, let's kick off with you, J, I imagine you've brought in something pretty special..." [Show continues...] It wasn't but now I wish it was. We need this thread I will have a think of my best beans! J" So Greg, I was 'jumping' with excitement at getting on 'broad' with this task. So do me a 'fava' and take a look at this... *reveals incredibly artistic portrait of Greg made from beans* Obvs gets 1 point J | |||
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"This is a Taskmaster opening task, isn't it? "Well, Greg, this week, they've been asked to bring in... the best beans! That's right, they have to bring in the best beans, as judged by you. And at the end of the show, the winner will take home five sets of the best beans, and will be able to say that they're not has-beans! Has... beans... it's a little play on the word beans. I thought it would be quite funny..." [Greg just shakes his head and ignores Alex] "Right, let's kick off with you, J, I imagine you've brought in something pretty special..." [Show continues...] It wasn't but now I wish it was. We need this thread I will have a think of my best beans! J So Greg, I was 'jumping' with excitement at getting on 'broad' with this task. So do me a 'fava' and take a look at this... *reveals incredibly artistic portrait of Greg made from beans* Obvs gets 1 point J " Let's dig into the narrative here. What makes those the best beans? | |||
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"Let's talk coffee. We have a Jura bean to cup machine and while it was ridiculously expensive it has paid for itself in caffeine-based happiness. What are your favourite coffees? Blends or single origin? Are you a coffee snob? Do you add stuff or are you a purist? J Which Jura do you have? Believe it or not depending on the model will depend on my advice It's an Impressa F90 J" Ahhh I used to sell a lot of these, top tip - descale twice as often as the manual says, keep your grind heads free of the natural oils produced and the grind should be circa 30g throw. If you're near Colne (where Jura are based) just after boundary mills is a little company called Stafco, they do some amazing coffee which is perfect for the F/C90 models.... Hope this helps... | |||
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"Which Jura do you have? Believe it or not depending on the model will depend on my advice It's an Impressa F90 J Ahhh I used to sell a lot of these, top tip - descale twice as often as the manual says, keep your grind heads free of the natural oils produced and the grind should be circa 30g throw. If you're near Colne (where Jura are based) just after boundary mills is a little company called Stafco, they do some amazing coffee which is perfect for the F/C90 models.... Hope this helps..." Thanks Mike, would you still recommend that descale timetable in a very soft water area? We always descale when it reminds us. J | |||
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"I have a roast and post subscription, I enjoy the variety I get. I've always been worried about being beholden to one coffee company as I get bored easily and want to try different one haha. What's the best one you've had from yours? I've been on it for years so it's hard to say. It's Has Bean In My Mug - a lot of safe options but also some sensational unusual coffees. If I had to narrow it down to countries, I'd say I look forward to Kenya and Bolivia the most. Any roaster definitely has a style, but for a subscription like this, you get a good variety within that style." Thank you! I'll definitely check these out as the coffee scene in Derby is dire! Luckily I work in Notts though where I can get coffee beans from a few local shops | |||
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"I don't like coffee but I love cocoa beans. My velvetiser is awesome . Vanilla white chocolate with coconut milk. We were given a nespresso milk frother which works just like a velvetiser. I hot chocolate. Also glad I previewed this post. A milf frother is a very different thing J" Surely Joe Beans is the ultimate milf frother... I'd grind on him any day. | |||
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"This is a Taskmaster opening task, isn't it? "Well, Greg, this week, they've been asked to bring in... the best beans! That's right, they have to bring in the best beans, as judged by you. And at the end of the show, the winner will take home five sets of the best beans, and will be able to say that they're not has-beans! Has... beans... it's a little play on the word beans. I thought it would be quite funny..." [Greg just shakes his head and ignores Alex] "Right, let's kick off with you, J, I imagine you've brought in something pretty special..." [Show continues...] It wasn't but now I wish it was. We need this thread I will have a think of my best beans! J So Greg, I was 'jumping' with excitement at getting on 'broad' with this task. So do me a 'fava' and take a look at this... *reveals incredibly artistic portrait of Greg made from beans* Obvs gets 1 point J Let's dig into the narrative here. What makes those the best beans? " While the beans themselves may seem a little boring they have been arranged into a picture of true magnificence. *shameless flattery* And if you hold onto that one very tightly a giant stalk will grow... | |||
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"I don't like coffee but I love cocoa beans. My velvetiser is awesome . Vanilla white chocolate with coconut milk. We were given a nespresso milk frother which works just like a velvetiser. I hot chocolate. Also glad I previewed this post. A milf frother is a very different thing J Surely Joe Beans is the ultimate milf frother... I'd grind on him any day. " Oooft! You absolutely tease | |||
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"While the beans themselves may seem a little boring they have been arranged into a picture of true magnificence. *shameless flattery* And if you hold onto that one very tightly a giant stalk will grow... " Duly noted, and under normal circumstances would be enough to get 5 points... | |||
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"Which Jura do you have? Believe it or not depending on the model will depend on my advice It's an Impressa F90 J Ahhh I used to sell a lot of these, top tip - descale twice as often as the manual says, keep your grind heads free of the natural oils produced and the grind should be circa 30g throw. If you're near Colne (where Jura are based) just after boundary mills is a little company called Stafco, they do some amazing coffee which is perfect for the F/C90 models.... Hope this helps... Thanks Mike, would you still recommend that descale timetable in a very soft water area? We always descale when it reminds us. J" Im in between preston/blackpool and lancaster, the water is good but find the juras scale quicker than machines like the expobar, wmf and cimbali even in a domestic setting where usage is generally less.... x | |||
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