FabSwingers.com forum: evesham's forum food tour

By *ittle_brat_evie!! OP Woman
over a year ago

evesham

So.....we have a lot of good cooks on the forums and food gets discussed almost as often as sex

I think I should go on a tour of all the chefs on here....where should I start and what will you cook me?

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By (user no longer on site)
over a year ago

I'll do you a proper home cooked Sunday dinner. What do you prefer? Beef makes lovely rich gravy stock but pork has that crackling to die for mmmm lol.

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By *ittle_brat_evie!! OP Woman
over a year ago

evesham

"I'll do you a proper home cooked Sunday dinner. What do you prefer? Beef makes lovely rich gravy stock but pork has that crackling to die for mmmm lol. "

Mmmmmmm pork please but can I be a heathen and have yorkshires as well.......pppllleeeeeeaaaaassssseeeee

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By (user no longer on site)
over a year ago

I have already suggested to Diamondsmiles to have a party at hers, so that I can make my favourite desserts for everyone: Tiramisu, chocolate mousse and cheesecakes.

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By (user no longer on site)
over a year ago

Yorkshires with pork!! Lol. Oh okay then just for you. Do you want stuffing as well

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By (user no longer on site)
over a year ago

u have had cakes off me

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By *issHottieBottieWoman
over a year ago

Kent

"I have already suggested to Diamondsmiles to have a party at hers, so that I can make my favourite desserts for everyone: Tiramisu, chocolate mousse and cheesecakes.

Mmmmm cheesecake, can't decide what my favourite topping is tho x

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By (user no longer on site)
over a year ago

(semi) professional cake maker here, Chocolate Raspberry Chiffon cake is my speciality, but come here last cos you wont be able to move after! xx

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By (user no longer on site)
over a year ago

"I have already suggested to Diamondsmiles to have a party at hers, so that I can make my favourite desserts for everyone: Tiramisu, chocolate mousse and cheesecakes.

Mmmmm cheesecake, can't decide what my favourite topping is tho x"

Lemon please!!!

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By (user no longer on site)
over a year ago

"I have already suggested to Diamondsmiles to have a party at hers, so that I can make my favourite desserts for everyone: Tiramisu, chocolate mousse and cheesecakes.

Mmmmm cheesecake, can't decide what my favourite topping is tho x"

The usual ones I make are strawberry, or peanut butter with a chocolate fudge topping.

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By (user no longer on site)
over a year ago

I'll do a starter of carrot and coriander soup, then a homemade roasted tomato, red pepper and garlic pasta sauce with tagliatelle followed by chocolate mousse!

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By (user no longer on site)
over a year ago

i can NEVER pass up a Tiramisu! x

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By *iamondsmiles.Woman
over a year ago

little house on the praire

"I have already suggested to Diamondsmiles to have a party at hers, so that I can make my favourite desserts for everyone: Tiramisu, chocolate mousse and cheesecakes.

Mmmmm cheesecake, can't decide what my favourite topping is tho x

The usual ones I make are strawberry, or peanut butter with a chocolate fudge topping.

You told me you was cooking us a chinese bbq lol

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By (user no longer on site)
over a year ago

My piece de resistance is BBQ, and I like to do the cooking/flipping myself, to prevent my food from being charcoaled.

I make all the marinade myself, except for one (Patak curry paste is a god-sent), and like to make all the side dishes from scratch myself too.

I once made 85 burgers for a party of 50+ people, plus all the side dishes and desserts. Happy days!

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By (user no longer on site)
over a year ago

"I have already suggested to Diamondsmiles to have a party at hers, so that I can make my favourite desserts for everyone: Tiramisu, chocolate mousse and cheesecakes.

Mmmmm cheesecake, can't decide what my favourite topping is tho x

The usual ones I make are strawberry, or peanut butter with a chocolate fudge topping.

You told me you was cooking us a chinese bbq lol"

See below. Desserts are just part of it.

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By (user no longer on site)
over a year ago

Duck in a Lobster and Tarragon Sauce.

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By (user no longer on site)
over a year ago

Karen, the BBQ won't be "Chinese", just a mixture of yummy food!

On the grill:

Lamb ribs with a Moroccan inspired spiced rub

BBQ pork slices

Curried chicken thighs and drumsticks

Homemade burgers

Jumbo Frankfurters in BBQ sauce

Grilled vegetables

Side dishes (all homemade, all suitable for veggie):

Coleslaw

Potato salad

Pasta salad

Cous cous

Noodle salad

Plus green salad, tomatoes and cucumbers etc...

Desserts:

Tiramisu

Chocolate mousse

Cheesecake

Bring it on!

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By (user no longer on site)
over a year ago

Well it looks like we'd eat an amazing array of food, dont think we'd get much swinging done though! x

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By (user no longer on site)
over a year ago

I do a damned fine line in different curries, all proper ingredients and not from a jar. Even mix my own spices from whole, roasting and grinding them up. Failing that my pancakes are heart stoppingly good!

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By *ust_for_laughsCouple
over a year ago

Hinckley

Lemon linguine with smoked salmon and rocket.

Then the richest chocolate torte in the world courtesy of an old Marco Pierre White book !

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

I make the best lentil soup...

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By *empting Devil.Woman
over a year ago

Sheffield

I do all the classic British baking and preserves (a la WI).

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By *enithWoman
over a year ago

closer than you think

I'm good at washing up!!

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By *etillanteWoman
over a year ago

French Onion Soup

Boeuf bourguignon with baby new potatoes and fine green beans

Tarte Tatin served with Apple sorbet and creme Fraiche

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By *ittle_brat_evie!! OP Woman
over a year ago

evesham

"I'm good at washing up!!

ahhh yes, just so people dont think i am beng selfish....i will was up and make the chef a cup of tea

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

1 Greet you with a drink leave you with light nibbles/canapes

2. Tom Yung Goong Soup.

3. Whitefish tartare

4. Tenderloin pork medallions. Hot buttered celeriac mash ,caramelised onion and apple and gravy. Green veg side dishes.

5. Amuse bouche ( champagne or prosecco crystals )

6. Orange and Almond cake ( no fat or flour ) with an orange sauce and homemade vanilla ice cream.

7. After dinner mints.

8. Cheese board and fresh fruit

9. Coffee.

White wine starters. Red with main. A good pear based dessert wine or an orange liquer.

Brandies and Whisky to finish.

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By (user no longer on site)
over a year ago

Full English breakfast....

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

"Full English breakfast....

Mugs of hot steaming tea ?

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By *iamondsmiles.Woman
over a year ago

little house on the praire

sorted looks like im coming to own house

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By (user no longer on site)
over a year ago

You have to come up here for the seafood, to a little crab shack where you eat sitting at the harbourside, fresh crab or lobster straight from the sea cooked to order.

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By (user no longer on site)
over a year ago

"Full English breakfast....

Mugs of hot steaming tea ?"

Gwanny breakfast tea in my house always comes in a giant Blue and white Cornishware 15oz mug....

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By (user no longer on site)
over a year ago

"1 Greet you with a drink leave you with light nibbles/canapes

2. Tom Yung Goong Soup.

3. Whitefish tartare

4. Tenderloin pork medallions. Hot buttered celeriac mash ,caramelised onion and apple and gravy. Green veg side dishes.

5. Amuse bouche ( champagne or prosecco crystals )

6. Orange and Almond cake ( no fat or flour ) with an orange sauce and homemade vanilla ice cream.

7. After dinner mints.

8. Cheese board and fresh fruit

9. Coffee.

White wine starters. Red with main. A good pear based dessert wine or an orange liquer.

Brandies and Whisky to finish."

All that And scintillating discussion Granny...

*Plans move to scouselandshire....*

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By (user no longer on site)
over a year ago

Well either paella, fajitas, spag bol, chicken and chorizo pasta, roast dinner, stew, take out.

You choose and its a surprise for desert.

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By *ittle_brat_evie!! OP Woman
over a year ago

evesham

"Well either paella, fajitas, spag bol, chicken and chorizo pasta, roast dinner, stew, take out.

You choose and its a surprise for desert. "

I like surprises

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By (user no longer on site)
over a year ago

"You have to come up here for the seafood, to a little crab shack where you eat sitting at the harbourside, fresh crab or lobster straight from the sea cooked to order. "

Oh yes that sounds good. Roughly where is that?

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By *mumaWoman
over a year ago

Livingston

Scotch broth

Stovies

Clootie Dumpling

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By *mumaWoman
over a year ago

Livingston

[Removed by poster at 13/01/13 13:09:41]

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By *uke olovingmanMan
over a year ago

Gravesend

lemon cheese cake

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By (user no longer on site)
over a year ago

OP,

Have a party at yours and I'll cook for you.

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By *ittle_brat_evie!! OP Woman
over a year ago

evesham

"You have to come up here for the seafood, to a little crab shack where you eat sitting at the harbourside, fresh crab or lobster straight from the sea cooked to order. "

Oh I do like fresh seafood!

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By *ittle_brat_evie!! OP Woman
over a year ago

evesham

"OP,

Have a party at yours and I'll cook for you.

Haha my little flat is too small, maybe I'll rent a place just for the occasion

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By (user no longer on site)
over a year ago

"OP,

Have a party at yours and I'll cook for you.

Haha my little flat is too small, maybe I'll rent a place just for the occasion "

When I get my own place sorted we can host a dinner party there.

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By (user no longer on site)
over a year ago

"You have to come up here for the seafood, to a little crab shack where you eat sitting at the harbourside, fresh crab or lobster straight from the sea cooked to order. "

Sounds absolutely divine, whenever I've been to the Caribbean that tends to be one of the many joys - sat by the sea eating the freshest fish - simple pleasures .

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By *els_BellsWoman
over a year ago

with the moon n stars somewhere in gtr manc

Im well gatecrashing the bbq

Eves, I'll make a pan of Scouse (stew) which has a little kick to it so it warms your bones, with fresh crusty bread, butter and braised red cabbage on the side

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

"1 Greet you with a drink leave you with light nibbles/canapes

2. Tom Yung Goong Soup.

3. Whitefish tartare

4. Tenderloin pork medallions. Hot buttered celeriac mash ,caramelised onion and apple and gravy. Green veg side dishes.

5. Amuse bouche ( champagne or prosecco crystals )

6. Orange and Almond cake ( no fat or flour ) with an orange sauce and homemade vanilla ice cream.

7. After dinner mints.

8. Cheese board and fresh fruit

9. Coffee.

White wine starters. Red with main. A good pear based dessert wine or an orange liquer.

Brandies and Whisky to finish.

All that And scintillating discussion Granny...

*Plans move to scouselandshire....*

There's a price to pay for everything in life

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By (user no longer on site)
over a year ago

has to be a roast leg of welsh lamb lol

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By (user no longer on site)
over a year ago

"1 Greet you with a drink leave you with light nibbles/canapes

2. Tom Yung Goong Soup.

3. Whitefish tartare

4. Tenderloin pork medallions. Hot buttered celeriac mash ,caramelised onion and apple and gravy. Green veg side dishes.

5. Amuse bouche ( champagne or prosecco crystals )

6. Orange and Almond cake ( no fat or flour ) with an orange sauce and homemade vanilla ice cream.

7. After dinner mints.

8. Cheese board and fresh fruit

9. Coffee.

White wine starters. Red with main. A good pear based dessert wine or an orange liquer.

Brandies and Whisky to finish.

All that And scintillating discussion Granny...

*Plans move to scouselandshire....*

There's a price to pay for everything in life

Have you won Come Dine with Me ! cause you would hands down ! jesus that sound mighty fine!

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By (user no longer on site)
over a year ago

I make a mean carrot cake

.....

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

Come Dine with me is a shit prog with shit cooks and shit people.....

If they were nice people who could cook there wouldn't be a programme

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

"I make a mean carrot cake

..... "

Does it have razor blades in it ?

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By *aceytopWoman
over a year ago

from a town near you

im just going to follow evie around,especially to pearls BBQ

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By (user no longer on site)
over a year ago

"Come Dine with me is a shit prog with shit cooks and shit people.....

If they were nice people who could cook there wouldn't be a programme"

It was a compliment!!!

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By *ittle_brat_evie!! OP Woman
over a year ago

evesham

"im just going to follow evie around,especially to pearls BBQ

Speak to letsbe and see if we can combine tours and nick his tour bus

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By *xscotMan
over a year ago

Kingston

how about Athol Brose for dessert - Whipped cream, honey, oatmeal and whisky

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By (user no longer on site)
over a year ago

Wish I hadn't looked at this thread now.......... I'm starving

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By (user no longer on site)
over a year ago

"im just going to follow evie around,especially to pearls BBQ

Me too

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By (user no longer on site)
over a year ago

chrisp buttie with gerkins lol

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By *xscotMan
over a year ago

Kingston

"chrisp buttie with gerkins lol

now that is rude - why would you put gerkins s up your butt

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By *Ryan-Man
over a year ago

In Your Bush

I will do aromatic crispy duck , pancakes, cucumber, spring onion and my special sauce (not rude)

Nothing else. You just eat that until you pop

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By *ittle_brat_evie!! OP Woman
over a year ago

evesham

"I will do aromatic crispy duck , pancakes, cucumber, spring onion and my special sauce (not rude)

Nothing else. You just eat that until you pop"

i've been eating for 32 years and not popped yet....stretchy skin lol

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By *Ryan-Man
over a year ago

In Your Bush

"I will do aromatic crispy duck , pancakes, cucumber, spring onion and my special sauce (not rude)

Nothing else. You just eat that until you pop

i've been eating for 32 years and not popped yet....stretchy skin lol"

Ah ok better do salt and pepper ribs too

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By *ittle_brat_evie!! OP Woman
over a year ago

evesham

"I will do aromatic crispy duck , pancakes, cucumber, spring onion and my special sauce (not rude)

Nothing else. You just eat that until you pop

i've been eating for 32 years and not popped yet....stretchy skin lol

Ah ok better do salt and pepper ribs too

prefer salt and pepper calamari....mmmmmmm

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By *aceytopWoman
over a year ago

from a town near you

whens the bus coming im starving

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By (user no longer on site)
over a year ago

"So.....we have a lot of good cooks on the forums and food gets discussed almost as often as sex

I think I should go on a tour of all the chefs on here....where should I start and what will you cook me?

Maybe i will cook summat turkish ? orrrrrrrrrrrrr a lovely sunday roast..my speciality

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By *ittle_brat_evie!! OP Woman
over a year ago

evesham

"So.....we have a lot of good cooks on the forums and food gets discussed almost as often as sex

I think I should go on a tour of all the chefs on here....where should I start and what will you cook me?

Maybe i will cook summat turkish ? orrrrrrrrrrrrr a lovely sunday roast..my speciality

ooohhhhh hat turkish things can you cook? i like Turkey

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By (user no longer on site)
over a year ago

Have you eaten yet Evesham ? Stuffed here

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By (user no longer on site)
over a year ago

Patlican turkish stew...veggy but yummy, stuffed vines leaves, lamb koftas, turkish rice, borak ,ottaman kebabs etc etc

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By *ittle_brat_evie!! OP Woman
over a year ago

evesham

" Patlican turkish stew...veggy but yummy, stuffed vines leaves, lamb koftas, turkish rice, borak ,ottaman kebabs etc etc

yep....your on the list

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By (user no longer on site)
over a year ago

[Removed by poster at 13/01/13 22:41:03]

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By (user no longer on site)
over a year ago

tesekkür ederim

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By *aceytopWoman
over a year ago

from a town near you

" Patlican turkish stew...veggy but yummy, stuffed vines leaves, lamb koftas, turkish rice, borak ,ottaman kebabs etc etc

yep....your on the list

"
and since im coming with eve ,i agree

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By (user no longer on site)
over a year ago

haha u wudent unless u want a pikkeld ring lol

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By (user no longer on site)
over a year ago

For Christmas Dinner, I'm ya man. Can turn my hand to most things in the kitchen but I usually have to consult the recipe book as I'm crap at remembers it off the top of my head.

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By (user no longer on site)
over a year ago

* remembering

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By (user no longer on site)
over a year ago

Home made soup Beef wellington and creme brulee after all sorts of cheeses and figs and pear cut dipped in a sweet honey mix with spices and port , Coffee with mints . If your veggie i do a veg wellington too , lol

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By (user no longer on site)
over a year ago

"So.....we have a lot of good cooks on the forums and food gets discussed almost as often as sex

I think I should go on a tour of all the chefs on here....where should I start and what will you cook me?

I could say a 9 course meal and make like all the others who push the boat out titanic style but in all honesty it would be egg and chips.... well at least I am honest.

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By (user no longer on site)
over a year ago

"So.....we have a lot of good cooks on the forums and food gets discussed almost as often as sex

I think I should go on a tour of all the chefs on here....where should I start and what will you cook me?

I could say a 9 course meal and make like all the others who push the boat out titanic style but in all honesty it would be egg and chips.... well at least I am honest.

Homemade chips in duck fat/beef dripping?

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I make a mean Moussaka, a superb Shepherds Pie & brilliant beans on toast

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