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"Yes, I'm the same! I hate toast when it's soggy from butter, I like the crispness with the soft taste of it. Slightly cooled down. Perfect." | |||
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"Cold!!! Why do you think they have the little racks to cool it in!!!" I always knew you were a wrong ’un. | |||
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"Spread it on the toast as soon as it comes out the toaster, so it oozes into the bread " This man knows what he's doing. | |||
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"Warm. I like when it’s a little soggy " With marmite? | |||
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"Why do they have the racks if you aren't meant to have it cold?? " They only have the racks in places where hopes and dreams go to die. Where cold toast is appropriate. | |||
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"Why do they have the racks if you aren't meant to have it cold?? They only have the racks in places where hopes and dreams go to die. Where cold toast is appropriate." You're all deluded. I can't take.this kind of barbaric-ness | |||
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"Why do they have the racks if you aren't meant to have it cold?? They only have the racks in places where hopes and dreams go to die. Where cold toast is appropriate." The toast rack allows the toast to go crispy, you dont have to leave it till it's cold. I love cold, crispy toast with a generous amount of butter....just cant afford it now | |||
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"Warm. I like when it’s a little soggy With marmite? " I’m not a weirdo | |||
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"Butter on crumpets with either marmite or peanut butter to die for" Don't like marmite, Different strokes for different folks. I much prefer jam | |||
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"Spread it on the toast as soon as it comes out the toaster, so it oozes into the bread This man knows what he's doing. " Grim. I don't want butter seeping into the delicious toast and making it a claggy mess of disgusting of something that could have been delicious. | |||
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"Spread it on the toast as soon as it comes out the toaster, so it oozes into the bread This man knows what he's doing. Grim. I don't want butter seeping into the delicious toast and making it a claggy mess of disgusting of something that could have been delicious." To think I thought you were cool. | |||
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"Spread it on the toast as soon as it comes out the toaster, so it oozes into the bread This man knows what he's doing. Grim. I don't want butter seeping into the delicious toast and making it a claggy mess of disgusting of something that could have been delicious. To think I thought you were cool. " To think I thought you were fuckable. | |||
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"Spread it on the toast as soon as it comes out the toaster, so it oozes into the bread " This | |||
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"Warm. I like when it’s a little soggy With marmite? I’m not a weirdo " No comment | |||
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"Spread it on the toast as soon as it comes out the toaster, so it oozes into the bread This " But it makes it soggy | |||
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"Spread it on the toast as soon as it comes out the toaster, so it oozes into the bread This But it makes it soggy " That's an issue with your bread then. Lidl malted bloomer is thick enough to take a good butter pounding and still stay firm. | |||
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"Cool toast please" | |||
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"on cold or warm toast. I prefer it when it has cooled down so butter just melts but does not make toast too soggy. " ...who doesn't like soggy?! | |||
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"Borderline burn the toast, let it cool then a nice thick layer of butter " Sounds good to me | |||
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"Warm. I like when it’s a little soggy With marmite? " I sometimes mix up half empty tubs of Lurpack with added Marmite so I've Marmite spread | |||
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"Real butter on cool toast, so that it just sits on top rather than melting and making the toast soggy." Countrylife, President, or something else? | |||
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"I genuinely misread this as "Do you use a butler". " And is Carshalton still fulfilling his duties admirably? | |||
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"Real butter on cool toast, so that it just sits on top rather than melting and making the toast soggy. Countrylife, President, or something else? " Countrylife or anchor, or whatever is on offer. | |||
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"I genuinely misread this as "Do you use a butler". And is Carshalton still fulfilling his duties admirably?" • My dear RTG, he's doing a splendid job. He's a man of advancing years and keeping an êyê out for an under-butler and a new valet. | |||
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"Only when I'm dancing in Paris." And is your name Marlon? | |||
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"on cold or warm toast. I prefer it when it has cooled down so butter just melts but does not make toast too soggy. " Is the debate not more salted or unsalted and hat off to anyone how makes there own like my nan use to. | |||
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"Hot. If I’m not burning my fingers, I don’t want it. A shit ton of butter (the technical culinary measurement) so there’s a big pool of melted butter. Must be real, salted butter at room temperature. " THIS totally agree. We are the soggy butter toast peoples front. United | |||
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"on cold or warm toast. I prefer it when it has cooled down so butter just melts but does not make toast too soggy. " I honestly don’t care as long as it’s an inch thick | |||
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"My dear RTG, he's doing a splendid job. He's a man of advancing years and keeping an êyê out for an under-butler and a new valet. " There’s always someone under the butler. The perks of being a gentleman’s gentleman. | |||
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"I find real butter doesn't make toast soggy. Only hydrogenated spreads do that as they release the water when they melt. " Marginally perhaps but it still goes soggy if you slump it on very hot toast. I like to feel and hear the crunch on mine | |||
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