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What's the green stuff you get with sushi?

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By *partharmony OP   Couple
over a year ago

Ruislip

I got a tray of sushi from a local place for my dinner last night. There was a lump of green putty (I found festering under my armpit one summer's morn) that one could describe as a nugget of purest green.

The sushi had avocado in it so I thought this putty might be made principally of avocado. I took a big bite of it and very quickly regretted it.

What is it? Does anybody like it?

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By (user no longer on site)
over a year ago

Wasabi, also called Japanese horseradish

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By *iquidsilkyMan
over a year ago

Edinburgh

It's probably wasabi paste, a Japanese horseradish.. Hot and spicy, just the way we like it!!

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By *o new WinksMan
over a year ago

BAE

If in doubt, go see your doctor.

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By (user no longer on site)
over a year ago

Mm mm mmmmm. Pistachio Icecream.

*one for the Disney fans.

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By (user no longer on site)
over a year ago

It’s disgusting is what it is. Wasabi can get in the bin with the pickled ginger.

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By *dam1971Man
over a year ago

Bedford

It’s all about the quantity - dab a tiny amount of wasabi onto one side of what you’re eating, then dip the other side into the soy sauce and eat the whole lot. Yummy!

Some people mix a tiny bit of wasabi into the soy sauce, if you do this make sure you do it on the side of the plate so you can add a little more of either, to taste. That also leaves some of it separate because some foods taste better with one or the other, not the combined gloop.

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By *bi HaiveMan
Forum Mod
over a year ago

Cheeseville, Somerset

I'd rather have the wasabi than the sushi to be honest.......

A

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By (user no longer on site)
over a year ago

Shreks spunk

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By *p4fun60Couple
over a year ago

Hampshire

You can actually buy nuts coated in wasabi as well, although they blow your head off & clear-cut your sinus they're really moreish lol

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By *ushandkittyCouple
over a year ago

Gloucester

A lot of 'wasabi' in the UK is european horseradish, mixed with green food colouring and sometimes some Chinese mustard.

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By (user no longer on site)
over a year ago

Oh side note, funny story - my friend and i went to our fave japanese restaurant (sadly closed now) and the sushi rocked up - I'm vegan and there was, what my friend proclaimed to be, smoked salmon on the plate. So she generously offered to eat it all, in one go... She was salivating at that point... She picked it all up and stuffed it in her gob.. And then turned the funniest of colours

It was pickled ginger which made much more sense on a plate of vegan sushi on relection

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By *ackformore100Man
over a year ago

Tin town


"I got a tray of sushi from a local place for my dinner last night. There was a lump of green putty (I found festering under my armpit one summer's morn) that one could describe as a nugget of purest green.

The sushi had avocado in it so I thought this putty might be made principally of avocado. I took a big bite of it and very quickly regretted it.

What is it? Does anybody like it? "

... except, of course, it's not really a nugget, it's more of a splat.

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By *ou only live onceMan
over a year ago

London


"It’s disgusting is what it is. Wasabi can get in the bin with the pickled ginger. "

Amen!

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By (user no longer on site)
over a year ago

It's lush is what it is.

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By (user no longer on site)
over a year ago


"Shreks spunk "

I laughed way too much at that.

It's always the stupid stuff that gets me

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Wasabi?

I've got a lot of Japanese friends and until you've tasted actual Japanese wasabi you haven't had the top of your head properly blown off

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By *ssex_tomMan
over a year ago

Chelmsford

There are little white grains that look like compressed rice. What is that stuff? Is it minced fish?

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By (user no longer on site)
over a year ago

Love wasabi! The sinus blast you get is euphoric

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By *ackformore100Man
over a year ago

Tin town


"There are little white grains that look like compressed rice. What is that stuff? Is it minced fish?"

Its been cut with bicarb of soda to stretch it..?

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By *partharmony OP   Couple
over a year ago

Ruislip


"I got a tray of sushi from a local place for my dinner last night. There was a lump of green putty (I found festering under my armpit one summer's morn) that one could describe as a nugget of purest green.

The sushi had avocado in it so I thought this putty might be made principally of avocado. I took a big bite of it and very quickly regretted it.

What is it? Does anybody like it?

... except, of course, it's not really a nugget, it's more of a splat."

You got the Blackadder reference. I don't think many would have got the reference to Vogon poetry.

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By *partharmony OP   Couple
over a year ago

Ruislip


"It’s all about the quantity - dab a tiny amount of wasabi onto one side of what you’re eating, then dip the other side into the soy sauce and eat the whole lot. Yummy!

Some people mix a tiny bit of wasabi into the soy sauce, if you do this make sure you do it on the side of the plate so you can add a little more of either, to taste. That also leaves some of it separate because some foods taste better with one or the other, not the combined gloop."

This sounds a lot more sensible than what I did.

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By *ackformore100Man
over a year ago

Tin town


"I got a tray of sushi from a local place for my dinner last night. There was a lump of green putty (I found festering under my armpit one summer's morn) that one could describe as a nugget of purest green.

The sushi had avocado in it so I thought this putty might be made principally of avocado. I took a big bite of it and very quickly regretted it.

What is it? Does anybody like it?

... except, of course, it's not really a nugget, it's more of a splat.

You got the Blackadder reference. I don't think many would have got the reference to Vogon poetry. "

Guilty as charged.

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