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"Do you have to have a certain brand or quality of food before you eat it? Do you just grab what you can, where you can and feed your face? Do you spend hours preparing meals? Do you whack the kettle on or nuke your grub?" No Sometimes Occasionally It’s been known to happen.. ;-) | |||
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"Do you have to have a certain brand or quality of food before you eat it? Do you just grab what you can, where you can and feed your face? Do you spend hours preparing meals? Do you whack the kettle on or nuke your grub?" 1/ Yes 2/No 3/ Yes 4/ No But doesn't make me a snob, I just eat good homemade healthy meals. | |||
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"Do you have to have a certain brand or quality of food before you eat it? Do you just grab what you can, where you can and feed your face? Do you spend hours preparing meals? Do you whack the kettle on or nuke your grub?" Don't chase brands, but sample cheaper versions to see which are good/bad. Plan dinner at midday, as get stuff out of freezer (joy of veg garden) Hours no, 30 minutes but usually from scratch. Only nuke tortillas to warm them up now, no ready meals for me. | |||
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"I eat to live rather than live to eat. If it tastes nice I will throw it in. In a lot of cases (not all) buying brand names is complete nonsense as it is the same manufacturer/recipe packaged for the retailer" Blah blah blah! Anyway how was my sister today I hear you've been to gods country? | |||
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"I eat to live rather than live to eat. If it tastes nice I will throw it in. In a lot of cases (not all) buying brand names is complete nonsense as it is the same manufacturer/recipe packaged for the retailer Blah blah blah! Anyway how was my sister today I hear you've been to gods country? " Bloody jungle drums beat well around here | |||
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"I eat to live rather than live to eat. If it tastes nice I will throw it in. In a lot of cases (not all) buying brand names is complete nonsense as it is the same manufacturer/recipe packaged for the retailer Blah blah blah! Anyway how was my sister today I hear you've been to gods country? Bloody jungle drums beat well around here " Lol dont they just ! | |||
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"A jungle drum eh? Charming. Thats the thanks i get for trying to play cilla!" Lol | |||
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"A jungle drum eh? Charming. Thats the thanks i get for trying to play cilla!" Oi Red ! Don't you mess with me now Else I will finish you...... . . . . Like a cheesecake | |||
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"A jungle drum eh? Charming. Thats the thanks i get for trying to play cilla! Oi Red ! Don't you mess with me now Else I will finish you...... . . . . Like a cheesecake " Promises promises. | |||
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"A jungle drum eh? Charming. Thats the thanks i get for trying to play cilla! Oi Red ! Don't you mess with me now Else I will finish you...... . . . . Like a cheesecake Promises promises. " Oooo rolly eyes that's fighting talk! | |||
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"Do you have to have a certain brand or quality of food before you eat it? Do you just grab what you can, where you can and feed your face? Do you spend hours preparing meals? Do you whack the kettle on or nuke your grub?" . Yes and no, depending on what it is. Yes and no, depending on circumstances. Yes and no, depending on my mood and menu choices Yes and no, depending on my mood and what is available in the house. I am happy to eat any food so long as it is tasty to me, from lowly street food by the kerb side, to 3-star gourmet meal that costs a small fortune. I love to cook, and do not consider myself a bad cook. However, I am not a fussy cook who put a lot of efforts into decorating a meal prior to serving, and have been known to eat straight out of the saucepan when I am on my own. I prefer to cook from scratch, this way I know exactly what has gone into the meal myself. I do not consider myself a food snob as such, just someone who knows a bit about food for liking all sorts of food. | |||
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"Do you have to have a certain brand or quality of food before you eat it? " Yep..I dont rust banded food, 70-80% of the food I eat is branded as I prefer to know its come from a decent source (hopefully!!) as opposed to a back street dive.. | |||
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"Only in the UK would you be classed a snob because you might prefer local quality produce to processed cheap pap. I'm not not talking about high end restaurant food, just fresh, healthy wholesome quality food. Pathetic! " Pathetic? | |||
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"Only in the UK would you be classed a snob because you might prefer local quality produce to processed cheap pap. I'm not not talking about high end restaurant food, just fresh, healthy wholesome quality food. Pathetic! Pathetic?" As in being classed a snob for appreciating decent food. ..inverted snobbery and pathetic!! | |||
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"Apart from pies, pizzas, kebabs and chips I will pretty much eat anything but still remember how good home made food was before the days of ready meals and takeaways. " You don't eat chips? do you have a fever ? | |||
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"It's disappointing that we live in a country where 'chefy' has become a term of derision." | |||
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"Only in the UK would you be classed a snob because you might prefer local quality produce to processed cheap pap. I'm not not talking about high end restaurant food, just fresh, healthy wholesome quality food. Pathetic! Pathetic? As in being classed a snob for appreciating decent food. ..inverted snobbery and pathetic!!" Who said anyone was a snob for appreciating decent food?! Did you read the OP? Have you got a sense of humour? | |||
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"Only in the UK would you be classed a snob because you might prefer local quality produce to processed cheap pap. I'm not not talking about high end restaurant food, just fresh, healthy wholesome quality food. Pathetic! " Well get this then ..... I found some Samphire in Tesco ... A Tesco finest product. Hellishly expensive but I bought it because it was in the 'just about to expire' shelf. It was still 89p for about 100g this is typical if good British grown produce and in particular with Samphire - a traditionally poor mans meal which can be harvested from many a coastline. 89p would buy you a bushel of it on any Norfolk market and it's been hijacked by High end cuisine and turned into 'posh grub'. It's absolutely delicious and very nutritious but I resent this 'food elitism' Harrumph | |||
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"Only in the UK would you be classed a snob because you might prefer local quality produce to processed cheap pap. I'm not not talking about high end restaurant food, just fresh, healthy wholesome quality food. Pathetic! Pathetic? As in being classed a snob for appreciating decent food. ..inverted snobbery and pathetic!! Who said anyone was a snob for appreciating decent food?! Did you read the OP? Have you got a sense of humour? " Sense of humour alive and kicking, thanks..op header 'are you a food snob'...simply questioned why use the word derogatory snob in relationship to food..if that's ok with you! | |||
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"Only in the UK would you be classed a snob because you might prefer local quality produce to processed cheap pap. I'm not not talking about high end restaurant food, just fresh, healthy wholesome quality food. Pathetic! Pathetic? As in being classed a snob for appreciating decent food. ..inverted snobbery and pathetic!! Who said anyone was a snob for appreciating decent food?! Did you read the OP? Have you got a sense of humour? Sense of humour alive and kicking, thanks..op header 'are you a food snob'...simply questioned why use the word derogatory snob in relationship to food..if that's ok with you!" Crikey I was only asking. Was just wondering why the attitude on a light hearted thread. | |||
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".............. Crikey I was only asking. Was just wondering why the attitude on a light hearted thread." Some questions strike closer to home than others. | |||
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"Only in the UK would you be classed a snob because you might prefer local quality produce to processed cheap pap. I'm not not talking about high end restaurant food, just fresh, healthy wholesome quality food. Pathetic! Well get this then ..... I found some Samphire in Tesco ... A Tesco finest product. Hellishly expensive but I bought it because it was in the 'just about to expire' shelf. It was still 89p for about 100g this is typical if good British grown produce and in particular with Samphire - a traditionally poor mans meal which can be harvested from many a coastline. 89p would buy you a bushel of it on any Norfolk market and it's been hijacked by High end cuisine and turned into 'posh grub'. It's absolutely delicious and very nutritious but I resent this 'food elitism' Harrumph " Harrumph indeed!!..89p for a bushel..don't think so, it has to be hand picked and consequently is never cheap, unless you harvest it yourself..but you have a fair point, Supermarkets will, and do, capitalise on food trends, but of course they also do this at the 'bottom end' as well | |||
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"Only in the UK would you be classed a snob because you might prefer local quality produce to processed cheap pap. I'm not not talking about high end restaurant food, just fresh, healthy wholesome quality food. Pathetic! Pathetic? As in being classed a snob for appreciating decent food. ..inverted snobbery and pathetic!! Who said anyone was a snob for appreciating decent food?! Did you read the OP? Have you got a sense of humour? Sense of humour alive and kicking, thanks..op header 'are you a food snob'...simply questioned why use the word derogatory snob in relationship to food..if that's ok with you! Crikey I was only asking. Was just wondering why the attitude on a light hearted thread." Fair enough..now if you had asked that question I would have explained! | |||
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"Only in the UK would you be classed a snob because you might prefer local quality produce to processed cheap pap. I'm not not talking about high end restaurant food, just fresh, healthy wholesome quality food. Pathetic! Well get this then ..... I found some Samphire in Tesco ... A Tesco finest product. Hellishly expensive but I bought it because it was in the 'just about to expire' shelf. It was still 89p for about 100g this is typical if good British grown produce and in particular with Samphire - a traditionally poor mans meal which can be harvested from many a coastline. 89p would buy you a bushel of it on any Norfolk market and it's been hijacked by High end cuisine and turned into 'posh grub'. It's absolutely delicious and very nutritious but I resent this 'food elitism' Harrumph Harrumph indeed!!..89p for a bushel..don't think so, it has to be hand picked and consequently is never cheap, unless you harvest it yourself..but you have a fair point, Supermarkets will, and do, capitalise on food trends, but of course they also do this at the 'bottom end' as well" It's ALWAYS cheap at the source - coastal markets especially Norfolk it's poor mans grub. Like jellied eels to Londoners | |||
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"Only in the UK would you be classed a snob because you might prefer local quality produce to processed cheap pap. I'm not not talking about high end restaurant food, just fresh, healthy wholesome quality food. Pathetic! Well get this then ..... I found some Samphire in Tesco ... A Tesco finest product. Hellishly expensive but I bought it because it was in the 'just about to expire' shelf. It was still 89p for about 100g this is typical if good British grown produce and in particular with Samphire - a traditionally poor mans meal which can be harvested from many a coastline. 89p would buy you a bushel of it on any Norfolk market and it's been hijacked by High end cuisine and turned into 'posh grub'. It's absolutely delicious and very nutritious but I resent this 'food elitism' Harrumph Harrumph indeed!!..89p for a bushel..don't think so, it has to be hand picked and consequently is never cheap, unless you harvest it yourself..but you have a fair point, Supermarkets will, and do, capitalise on food trends, but of course they also do this at the 'bottom end' as well It's ALWAYS cheap at the source - coastal markets especially Norfolk it's poor mans grub. Like jellied eels to Londoners " Google a bushel!..jellied eels are no longer cheap..can cost £3.50 for five small pieces..most are imported from Holland..we have Samphire here on the coasts of Devon sold in farmers markets NEVER cheap. | |||
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".......... Google a bushel!..jellied eels are no longer cheap..can cost £3.50 for five small pieces..most are imported from Holland..we have Samphire here on the coasts of Devon sold in farmers markets NEVER cheap. " Nothing is ever cheap at farmers markets. It's an excuse to load the prices for gullible customers. | |||
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"Samphire is beautiful, Cheaper if you get it from France, yup a foody here" Good stuff available around Arbroath/ RM Condor. | |||
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