FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

RAW FISH

Jump to newest
 

By (user no longer on site) OP   
over a year ago

Anybody else like eating raw fish? I love eating raw fish and can't eat it enough lol x

Reply privatelyReply in forumReply +quote
 

By *wingin CatMan
over a year ago

London

Is that a euphemism for something else?

Reply privatelyReply in forumReply +quote
 

By *lynJMan
over a year ago

Morden

Yep, I enjoy a nice bit of sashimi.

Reply privatelyReply in forumReply +quote
 

By *ormalfornorfolkMan
over a year ago

Norwich

I have enjoyed it.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Oh gosh no just no

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago


"Is that a euphemism for something else? "

Wasn't an intended euphemism

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I have never been able to bring myself to try

Reply privatelyReply in forumReply +quote
 

By *valanche1001Man
over a year ago

Leeds

Love a bit of sushi

Reply privatelyReply in forumReply +quote
 

By *ull English with teaMan
over a year ago

London

I love sushi.

I went to the Tsukiji fish market in Tokyo years ago (think it’s the worlds biggest). You get up at 5am and go there - it’s amazing. Then you have a sushi breakfast at one of the outer stalls - you can’t get fresher!

Reply privatelyReply in forumReply +quote
 

By *ormerWelshcouple2020Man
over a year ago

Stourbridge

Love it.

Reply privatelyReply in forumReply +quote
 

By *ilfCrumpet9Man
over a year ago

Wirral

Nooooo never do it

Reply privatelyReply in forumReply +quote
 

By *agerMorganMan
over a year ago

Canvey Island

Sashimi is lovely, but christ you got to be careful with it. They're having problems in Japan with the fish they use due to parasites.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Couldn't think of anything worse....

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Couldn't think of anything worse...."

What, not anything?

At all?

Reply privatelyReply in forumReply +quote
 

By *ady LickWoman
over a year ago

Northampton Somewhere

No, I just can't! Smoked but not raw

Reply privatelyReply in forumReply +quote
 

By *ormerWelshcouple2020Man
over a year ago

Stourbridge

Cheese. Utter vomit.

Reply privatelyReply in forumReply +quote
 

By *rHotNottsMan
over a year ago

Dubai & Nottingham


"Anybody else like eating raw fish? I love eating raw fish and can't eat it enough lol x"

I know what you mean about can’t get enough, especially if it’s good and served on ice etc I wake up next day feeling fish full almost sick, but craving it like a crack head

Reply privatelyReply in forumReply +quote
 

By *rHotNottsMan
over a year ago

Dubai & Nottingham


"I love sushi.

I went to the Tsukiji fish market in Tokyo years ago (think it’s the worlds biggest). You get up at 5am and go there - it’s amazing. Then you have a sushi breakfast at one of the outer stalls - you can’t get fresher! "

I would love to go there and just try everything

I’m eat it at Armani Hashi it’s the most amazing food experience , they import it fresh daily I think from that market or similar , so it’s maybe 10-12 hours old but apparently it’s still a massive difference from 3-4 hours old.

Reply privatelyReply in forumReply +quote
 

By *bi HaiveMan
Forum Mod
over a year ago

Cheeseville, Somerset


"I love sushi.

I went to the Tsukiji fish market in Tokyo years ago (think it’s the worlds biggest). You get up at 5am and go there - it’s amazing. Then you have a sushi breakfast at one of the outer stalls - you can’t get fresher!

I would love to go there and just try everything

I’m eat it at Armani Hashi it’s the most amazing food experience , they import it fresh daily I think from that market or similar , so it’s maybe 10-12 hours old but apparently it’s still a massive difference from 3-4 hours old. "

I can't stand the stuff.

But why, if fresh is better, do they not just have tanks of fish where tou pick your own?

Went to HK a few years ago and in one of the local restaurants they brought out a tray of live crayfish for our friends to select from.

Hard to do with steak, obviously, but surely perfectly possible with fish?

A

Reply privatelyReply in forumReply +quote
 

By *ull English with teaMan
over a year ago

London


"I love sushi.

I went to the Tsukiji fish market in Tokyo years ago (think it’s the worlds biggest). You get up at 5am and go there - it’s amazing. Then you have a sushi breakfast at one of the outer stalls - you can’t get fresher!

I would love to go there and just try everything

I’m eat it at Armani Hashi it’s the most amazing food experience , they import it fresh daily I think from that market or similar , so it’s maybe 10-12 hours old but apparently it’s still a massive difference from 3-4 hours old. "

Yeah, it’s amazing. Literally was one of the best / most memorable meals in my life for the taste and setting.

Reply privatelyReply in forumReply +quote
 

By *ull English with teaMan
over a year ago

London


"I love sushi.

I went to the Tsukiji fish market in Tokyo years ago (think it’s the worlds biggest). You get up at 5am and go there - it’s amazing. Then you have a sushi breakfast at one of the outer stalls - you can’t get fresher!

I would love to go there and just try everything

I’m eat it at Armani Hashi it’s the most amazing food experience , they import it fresh daily I think from that market or similar , so it’s maybe 10-12 hours old but apparently it’s still a massive difference from 3-4 hours old.

I can't stand the stuff.

But why, if fresh is better, do they not just have tanks of fish where tou pick your own?

Went to HK a few years ago and in one of the local restaurants they brought out a tray of live crayfish for our friends to select from.

Hard to do with steak, obviously, but surely perfectly possible with fish?

A"

They do it with lobster in Chinese restaurants.

I think the thing with fish is it needs to rest / cool before cooking and eating - plus a busy restaurant doesn’t want the hassle of gutting / descaling / filleting etc

Reply privatelyReply in forumReply +quote
 

By *hilledGuyClactonMan
over a year ago

Little clacton

Nope,never liked fish

But oddly like batter of fish and chips

Reply privatelyReply in forumReply +quote
 

By *bi HaiveMan
Forum Mod
over a year ago

Cheeseville, Somerset


"I love sushi.

I went to the Tsukiji fish market in Tokyo years ago (think it’s the worlds biggest). You get up at 5am and go there - it’s amazing. Then you have a sushi breakfast at one of the outer stalls - you can’t get fresher!

I would love to go there and just try everything

I’m eat it at Armani Hashi it’s the most amazing food experience , they import it fresh daily I think from that market or similar , so it’s maybe 10-12 hours old but apparently it’s still a massive difference from 3-4 hours old.

I can't stand the stuff.

But why, if fresh is better, do they not just have tanks of fish where tou pick your own?

Went to HK a few years ago and in one of the local restaurants they brought out a tray of live crayfish for our friends to select from.

Hard to do with steak, obviously, but surely perfectly possible with fish?

A

They do it with lobster in Chinese restaurants.

I think the thing with fish is it needs to rest / cool before cooking and eating - plus a busy restaurant doesn’t want the hassle of gutting / descaling / filleting etc "

That makes sense. I don't do seafood or raw fish - my body doesn't like it for some reason.

The idea of selecting your own food always reminds me of that scene in the Hitchhikers Guide with the ameglian major cow.

I suspect there'd be far more vegetarians and vegans if people actually got introduced to their dinner before eating it.

A

Reply privatelyReply in forumReply +quote
 

By *rHotNottsMan
over a year ago

Dubai & Nottingham


"I love sushi.

I went to the Tsukiji fish market in Tokyo years ago (think it’s the worlds biggest). You get up at 5am and go there - it’s amazing. Then you have a sushi breakfast at one of the outer stalls - you can’t get fresher!

I would love to go there and just try everything

I’m eat it at Armani Hashi it’s the most amazing food experience , they import it fresh daily I think from that market or similar , so it’s maybe 10-12 hours old but apparently it’s still a massive difference from 3-4 hours old.

I can't stand the stuff.

But why, if fresh is better, do they not just have tanks of fish where tou pick your own?

Went to HK a few years ago and in one of the local restaurants they brought out a tray of live crayfish for our friends to select from.

Hard to do with steak, obviously, but surely perfectly possible with fish?

A

They do it with lobster in Chinese restaurants.

I think the thing with fish is it needs to rest / cool before cooking and eating - plus a busy restaurant doesn’t want the hassle of gutting / descaling / filleting etc

That makes sense. I don't do seafood or raw fish - my body doesn't like it for some reason.

The idea of selecting your own food always reminds me of that scene in the Hitchhikers Guide with the ameglian major cow.

I suspect there'd be far more vegetarians and vegans if people actually got introduced to their dinner before eating it.

A"

likely because they come straight from massive oceans not freshwater or bred in dirty tanks, that’s gross and cruel

Reply privatelyReply in forumReply +quote
 

By *izzy RascallMan
over a year ago

Cardiff

I like smoked salmon bur that's about as raw as I have tried.

I don't want to try either

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

I adore sushi!! Would have it more but the husband isn't keen on fish full stop.

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top