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Indian Curry Recommendations

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By *iddlesticks OP   Man
over a year ago

My nan’s spare room.

I’m going to friends and we’re getting take away curry in.

What dish should I choose,

I’m thinking Chicken Tikka Madras but I do like to try something different.

What’s your favourites.

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By (user no longer on site)
over a year ago

A good biriani is always a winnner

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By *iddlesticks OP   Man
over a year ago

My nan’s spare room.


"A good biriani is always a winnner"

Is that a dryish dish. I do like lots of sauce, I prefer to eat the curry with a naan bread rather than rice.

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By (user no longer on site)
over a year ago

[Removed by poster at 17/03/23 09:43:12]

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By (user no longer on site)
over a year ago


"A good biriani is always a winnner

Is that a dryish dish. I do like lots of sauce, I prefer to eat the curry with a naan bread rather than rice. "

Do you like spice ?

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By *iddlesticks OP   Man
over a year ago

My nan’s spare room.


"A good biriani is always a winnner

Is that a dryish dish. I do like lots of sauce, I prefer to eat the curry with a naan bread rather than rice.

Do you like spice ?"

A reasonable amount of heat is good.

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By *inister_SpinsterWoman
over a year ago

Manchester(ish).

A jalfrezi.

Or lamb saag.

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By *iddlesticks OP   Man
over a year ago

My nan’s spare room.


"A jalfrezi.

Or lamb saag.

"

Lamb saag is on the shortlist. NZ lamb I presume.

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By *inister_SpinsterWoman
over a year ago

Manchester(ish).


"A jalfrezi.

Or lamb saag.

Lamb saag is on the shortlist. NZ lamb I presume. "

A decent curry is on my to do list. There's a take away place near me, but I fancy the flock wallpaper and tinned music to go with my food.

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By *iddlesticks OP   Man
over a year ago

My nan’s spare room.


"A jalfrezi.

Or lamb saag.

Lamb saag is on the shortlist. NZ lamb I presume.

A decent curry is on my to do list. There's a take away place near me, but I fancy the flock wallpaper and tinned music to go with my food. "

The full on restaurant experience definitely adds to the occasion.

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By *litterbabeWoman
over a year ago

hiding from cock pics.

I love matar paneer, and paneer makhani I've loved them for years.

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By *alandNitaCouple
over a year ago

Scunthorpe


"I’m going to friends and we’re getting take away curry in.

What dish should I choose,

I’m thinking Chicken Tikka Madras but I do like to try something different.

What’s your favourites. "

I always look at the Chef's Specials and similar. If I can, I like to pick something I've not had before... I've never had a curry I didn't like.

Cal

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By (user no longer on site)
over a year ago

Chicken tikka naga with keema chilli naan

Don’t forget the onion bargee for starters

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By *irty-pairCouple
over a year ago

South Essex

Recently discovered chicken Ceylon. Similar in heat and texture to a madras, with a strong coconut flavour. Very nice.

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By *ilfCrumpet9Man
over a year ago

Wirral

Yeah defo has to be byriani but I do go for the lamb madras hot with spinach and chicken tikka balti hot

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By (user no longer on site)
over a year ago

South indian garlic chicken. But put the loo roll in the fridge before you do cos you'll need it

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By *isge BeathaWoman
over a year ago

Here, There and Everywhere

A Karahi is my go to! Extra green chillies if you're feeling brave!

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By *hilledGuyClactonMan
over a year ago

Little clacton

A korai (like mincemeat, usually with a bit of chicken in) or Ceylon (a slightly more Spicy Madras

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By (user no longer on site)
over a year ago

Vindaloo and saag

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By *dalisqueWoman
over a year ago

land of make believe

Murgh Rezala ,madras strength is hot,tangy and sweet yum.

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By *om and JennieCouple
over a year ago

Chams or Socials

Tom likes a North Indian chilli chicken but I prefer chicken sashlick Bhuna balti

J x

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

Lamb or mutton dhansak

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By (user no longer on site)
over a year ago

A pizza.

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By *izzy RascallMan
over a year ago

Cardiff

Jalfrezi for me but it's not a very saucy curry but sits in the middle for heat.

You can turn it up a notch by eating the chilli's or push them to one side. There's a balance of meat/fish and onions and peppers.

It's my favourite to cook and order

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