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Never ever ever

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons

To anyone cooking steak today never ever season with pepper before cooking unless you are doing a reverse sear on something like a cote de beouf

Pepper burns and goes acrid when going in a searing hot pan.

No Pepper first just salt

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

I learned to cook as a child on a charcoal grill in an Iranian restaurant. We always sprinkled salt and pepper on steak, lamb, chicken.

Boss used to say if it smells like grammas pussy, put extra salt on

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By *ittlebirdWoman
over a year ago

The Big Smoke

Medium rare please

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By (user no longer on site)
over a year ago

Can I get peppercorn sauce with mine please

Mrs C

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons


"Can I get peppercorn sauce with mine please

Mrs C "

That’s fine lol

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons


"Medium rare please "

And you do the rest done well

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By (user no longer on site)
over a year ago

I'd like mine bloody, with diane sauce please.

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By (user no longer on site)
over a year ago

Can you cook a steak on high 2mins each side?

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons


"Can you cook a steak on high 2mins each side? "

I cook to internal temperature

be.

Remove from heat Final cooked temperature

Rare 48ºC / 118ºF 50ºC / 120ºF

Medium Rare 52ºC / 125ºF 54ºC / 130ºF

Medium 58ºC / 136ºF 60ºC / 140ºF

Medium Well 62ºC / 143ºF 65ºC / 140ºF

Well Done 68ºC / 154F 70ºC / 160ºF

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By *ittlebirdWoman
over a year ago

The Big Smoke


"Medium rare please

And you do the rest done well "

You knows it

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By (user no longer on site)
over a year ago

I need a husband to walk around in his boxers cooking steak. This sounds a bit technical

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By *ulieAndBeefCouple
over a year ago

Manchester-ish


"Can you cook a steak on high 2mins each side? "

Yes, although whether it would be to your taste would depend on the cut and thickness. A steak is usually sterile on the inside so, as long as it is cooked enough to 'kill' any nasties that may be on the outside from when it was cut, it should be safe to eat.

If you don't have a meat thermometer you can use the fleshy bit of your palm at the base of your thumb as a guide for how well done your steak is.

If you touch your thumb to one of your fingers then prod that bit of your hand, then the steak in the pan, the texture should be similar.

Thumb - index finger = rare

Thumb - middle finger =medium rare

Thumb - ring finger = medium

Thumb - little finger = bin (well done)

B

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By (user no longer on site)
over a year ago

I like my Steak well done, like my blowjobs

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By (user no longer on site)
over a year ago


"I like my Steak well done, like my blowjobs "

I got the steak here so you can provide the bj

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By *ulieAndBeefCouple
over a year ago

Manchester-ish


"I like my Steak well done, like my blowjobs "

It's rare for me

B

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By *angOnBunnyCouple
over a year ago

Ipswich

Rare for us.

Can't order steak outside the house as very few people can cook it to our likes and it's generally over cooked

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By (user no longer on site)
over a year ago

I'll pass on the steak.

Would be nice to have someone to give a blowjob to though.

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By *ulieAndBeefCouple
over a year ago

Manchester-ish


"I like my Steak well done, like my blowjobs

It's rare for me

B"

Haha-sarky-ha. Get the person you've been enjoying cake and cunnilingus with on Fridays to do it if you want one more often then

J

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