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"Ooh have fun! I always have a passanda, peshawari naan. Love lime pickle " Thanks! Passanda is lush! I like them a bit spicier though! | |||
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"It’s Friday night and I’m going out for a curry tonight and quite frankly I am so excited! Got me thinking though…. Do you have a go to curry order? Do you like the same dishes and stick with them or try new ones? Hot or Mild? What about sides and starters? Which chutney is your fav? If ordering it as for it Asian style it’ll deffo be tastier then normal as they will use a little more Asian spices to bring out the flavour I want to hear all about your curry preferences!" | |||
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"I ordered a take out about 20 mins ago, a rare treat for myself. Chicken saag curry, garlic bread, mushroom and onion barjees. " Ooo mushroom and onion bhajis sound ace! | |||
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"Phwoaaaaaarrrrr I love a curry. I love all of those sundries - poppadoms, bhajis, samosas, chicken tikka starter etc and I like to mix up the mains. I love to share too, but I haven’t met many who’ll share with me! People are weird about their curries God I’m starving now!!" I love sharing cause is can try more things! | |||
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"Back home my mum used to cook Nyonya/Chinese style curry, which is closer to butter chicken and uses a lot of coconut milk." Mmm trip down memory lane. My mum's chicken curry has coconut milk squeezed from garden fresh coconut... I love the waxy chunks of potatoes that's soaked up all the rich curry gravy. My local Indian restaurant (10 mins walk) we don't even look at the menu. We order a beer and a Meat Thali each. Often we can't finish it and get a doggy bag home. | |||
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