FabSwingers.com forum: Who loves Indian food

By (user no longer on site) OP
over a year ago

What do you order?

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By *ull English with teaMan
over a year ago

London

As much as possible!

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By *eroLondonMan
over a year ago

Mayfair

"What do you order?"

•

It depends on the restaurant, the regional variation and what they have on their list of 'signature dishes'.

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By *iamondsmiles.Woman
over a year ago

little house on the praire

I usually have one of there specialty dishes

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By *he Dark Knight09Man
over a year ago

London

Anything paneer for me if it's cooked right of course

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By (user no longer on site)
over a year ago

Pasanda with rice, poppadoms, chutney, peshawari naan, bhaji, pakora and some Kulfi..and a diet because I gotta watch me figure

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By *oeBeansMan
over a year ago

Derby

Having had it pretty much every day growing up, no. No I do not.

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By *ildmanYorksMan
over a year ago

Doncaster & Bembridge

Usually one of the hotter ones, madras, jalfrezi, naga or sometimes a vindaloo

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By (user no longer on site)
over a year ago

"Pasanda with rice, poppadoms, chutney, peshawari naan, bhaji, pakora and some Kulfi..and a diet because I gotta watch me figure

Chicken or lamb pasanda? Pasanda is one of my favourites

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By (user no longer on site)
over a year ago

Eat it 3-4 times a week

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By (user no longer on site)
over a year ago

You wouldn’t believe me if I told you

2 chicken curry’s, 3 portions of chips, 2 naan breads & poppadoms…..I know I’m a big fatty

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By *itvclaireTV/TS
over a year ago

Birmingham

Usually go for a Madras if I fancy something spicy,or butter chicken if I want mild. Usually with a couple of naan breads.

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By *otBunsHunWoman
over a year ago

Yorkshire

Butter chicken usually, with pilau rice and garlic naan.

Sometimes rogn josh. I like pathias sometimes too.

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By *uby StarCouple
over a year ago

Durham

Tandoori butter chicken or lamb pasanda. Think may have a takeaway this weekend actually.

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By *ove2pleaseseukMan
over a year ago

Hastings

Only in India

Much nicer and all cooked fresh.

In UK Dansak rice can't get a ROTI

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By *alandNitaCouple
over a year ago

Scunthorpe

"What do you order?"

When I go to a new Indian, I try to pick something from the house/chef's specials. It's always nice to have something you've never tried before. I enjoy hot, and generally pick something that is labelled hot and sound interesting. I will also have a peshawari naan if available.

Cal

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By *ilfCrumpet9Man
over a year ago

Wirral

Absolutely love it and love cooking it

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By *izzy RascallMan
over a year ago

Cardiff

My favourite food, so much variety. I have t had a take away for 28 months or so as I cook my own.

I'd have a Jalfrezi though

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By (user no longer on site)
over a year ago

Chicken madras with pileu rice and cheesenarn bread with extra cheese and 10 pints of corbra

oh nearly forgot the best part popadoms for starters with the dips

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By *ung nine inchMan
over a year ago

Sheffield

We would cook for you on meets

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By *ostAirmenMan
over a year ago

crewe

Have to be in the right mood for it . I bench mark new places with Chicken tikka massala , keema naan and sag aloo but very partial to a Dansak and a balti

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By (user no longer on site) OP
over a year ago

"Only in India

Much nicer and all cooked fresh.

In UK Dansak rice can't get a ROTI"

Can't say I've actually eaten indian food. All the so called Indian restaurants that I've visited are run by people from Bangladesh, yet we all know them as Indian.

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By *red333Man
over a year ago

Dorchester

Never understood the fascination with Asian food its mostly disguised with spices/chillies so you can't actually taste what you're eating i prefer Italian, mexican, spanish or home-grown British food

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By *cotty_01ukMan
over a year ago

birmingham

Chicken tikka phal jasmine rice keema naan and spicy wings yum yum

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By *heLaserGuyMan
over a year ago

Coventry

Its probably been 6 months or more since I ordered one, I always cook my own including sides. Very satisfying and alot cheaper.

I also tend to cook on a good percentage of meets, it takes the emphasis off sex and gives you a chance to get to know one another

The lamb is already marinating for tomorrow's curry

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By *alandNitaCouple
over a year ago

Scunthorpe

"Never understood the fascination with Asian food its mostly disguised with spices/chillies so you can't actually taste what you're eating i prefer Italian, mexican, spanish or home-grown British food

You're obviously eating in the wrong places or simply don't enjoy this kind of food.

Well cooked asian food, like any other cuisine, uses spices to enhance the flavour not hide it.

Nita

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By *irty-pairCouple
over a year ago

South Essex

Just discovered chicken Ceylon - it’s like a madras but with coconut. There’s a place nearby that does honey chicken tikka, which is mindblowing!

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By *orksguy1965Man
over a year ago

Howden

Lamb garlic chilli, very nice and spicy with nan & rice and a pint of cobra

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By (user no longer on site)
over a year ago

Love a vindaloo. Cauliflower Bhaji and Peshwari Naan

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By *he love catsCouple
over a year ago

South Wales

Our favourite food. I like a medium spiced curry, he likes it hot but not ridiculously hot.

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By *red333Man
over a year ago

Dorchester

You're obviously eating in the wrong places or simply don't enjoy this kind of food.

Well cooked asian food, like any other cuisine, uses spices to enhance the flavour not hide it.

Nita"
I just don't enjoy it sorry

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By *he love catsCouple
over a year ago

South Wales

In my local Asda there's an Indian guy who works on the till and he always asks me if I would like a real Indian.

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By *oeBeansMan
over a year ago

Derby

"In my local Asda there's an Indian guy who works on the till and he always asks me if I would like a real Indian.

*Scribbles down for future pick up line*

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By (user no longer on site)
over a year ago

"In my local Asda there's an Indian guy who works on the till and he always asks me if I would like a real Indian.

*Scribbles down for future pick up line*"

The ones calling themselves real are 100% fake

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By *lex CoxMan
over a year ago

Porth

I'm no skinflint by any means but its gotten a bit expensive, much cheaper to get it from the local supermarket, although some dishes you cannot get there.

Chicken Jalfrezi, keema nan, Mushroom rice.

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By *rtyIanMan
over a year ago

Gateway to the Beacons

I always make my own

Recipes on my website

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By *ornycougaWoman
over a year ago

Wherever I lay my hat

Love me a masala dosa or a good vegetable dhansak

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By *r.SJMan
over a year ago

Wellingborough

Depends on my mood... but a lamb dansak or chicken pathia works for me, accompanied with a garlic naan and rice. Simples.

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By (user no longer on site)
over a year ago

Anything with prawns or the veggie option. Hottest my brown eye can handle is a tikka. Anything more than that and the bog roll will be in the freezer.

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By (user no longer on site)
over a year ago

Mild butter chicken

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By *entlemanrogueMan
over a year ago

Motherwell

love ot anything except things that are very yoghurty

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By *ay9971Man
over a year ago

Manchester/London

"In my local Asda there's an Indian guy who works on the till and he always asks me if I would like a real Indian.

…..and what’s your response? Xx

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By *2000ManMan
over a year ago

Worthing

I like spicy but not too hot.

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By (user no longer on site)
over a year ago

Just made one from scratch and now in the slow cooker, sadly not one to my tastes as its the minion friendly version.

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By *he love catsCouple
over a year ago

South Wales

"In my local Asda there's an Indian guy who works on the till and he always asks me if I would like a real Indian.

…..and what’s your response? Xx

My life's spicy enough I will stick with the pataks thank you.

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By (user no longer on site)
over a year ago

I was torn between Chinese and Indian tonight. This post may sway me. Usually get a chicken bhuna or a jalfrezi with rice and a pashwari naan.

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By *exanthemMan
over a year ago

North

Break fast - Chole Bhature or Chole Puri

Lunch - Daal Makhani with Naan, cucumber raita and popadum or Sarson ka saag and Makke ki roti

Evening - Chicken dum Biriyani with Salan

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By *ay9971Man
over a year ago

Manchester/London

"In my local Asda there's an Indian guy who works on the till and he always asks me if I would like a real Indian.

…..and what’s your response? Xx

My life's spicy enough I will stick with the pataks thank you.

Well all I have to say if you wanted to change things up with a sharwoods, then I can like you in the right direction x

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By (user no longer on site)
over a year ago

chicken jalfreezi mushroom rice keema nan chips extra tub jalfreezi usualy get 2 great meals as always get loads of my local indian

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By *he_Secret_GardenWoman
over a year ago

Naughty Lane

It depends who's cooking...Best I ever had was in Lisbon in one small restaurant chef was from Nepal.oh my god...Best ever Indian!!!tried many...but never as good as that one.

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By *he_Secret_GardenWoman
over a year ago

Naughty Lane

"What do you order?"
I usually go for butter chicken,naan bread

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By *Cocksucker84Man
over a year ago

newcastle

Love Indian food. Normally go for a dopiaza or a jalfrezi. I can eat fairly hot so could go stronger but I feel cheated if I get a curry that doesn't have vegetables in. I find just meat and sauce boring.

Normally either lemon or peas pilau, bombay potatoes, poppadoms and garlic and coriander naan for sides. Do love an onion bhaji but they hate me.

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By (user no longer on site)
over a year ago

Indians..?

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By *eeman1Man
over a year ago

liverpool

Mixed kebab and poppadoms to start then a chicken jalfrezi.

Making me hungry now.

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By *aptain VMan
over a year ago

Birstall, Leicester

"Love me a masala dosa or a good vegetable dhansak "

Im in India right now, the masala dosa is amazing here

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By (user no longer on site) OP
over a year ago

I may have a vindaloo tonight as I'm staying by an Indian restaurant after work.

I love them, but I always feel like I'm being rushed to order and I like to take my time first with a drink and read the menu.

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By *rder66Man
over a year ago

Tatooine

North or South Indian food?

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By (user no longer on site) OP
over a year ago

"North or South Indian food?

Is there much of a difference?

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By *rder66Man
over a year ago

Tatooine

"North or South Indian food?

Is there much of a difference? "
More meat in the north, more fish in the south.

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By (user no longer on site) OP
over a year ago

"North or South Indian food?

Is there much of a difference? More meat in the north, more fish in the south."

In that case I would choose the north dish

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By *exanthemMan
over a year ago

North

If you are going to Barcelona- Try Rangoli at Barceloneta beach - amazing authentic Indian food

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

"North or South Indian food?

Is there much of a difference? More meat in the north, more fish in the south.

In that case I would choose the north dish "

Most of what you have in the uk is North Indian/ Nepalese in style lots of fairly mild chicken and lamb curries.

South is much more spicy, less meat and some dishes are sweet and gooey like Dahi Bhalla

Try Indian street food places like Mowgli or Kerala , it’s really nice

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By *ob Carpe DiemMan
over a year ago

Torquay

If I ever become vegetarian it will be very much my go to, I love a lamb patia in the meantime

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By *emptd2Man
over a year ago

Burgess Hill & Birmingham

Love a good mixed grill, Biryani, aloo saag, paratha, fish pakoras

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By (user no longer on site)
over a year ago

Prefer Indian pussy , but I am partial to a chicken madras, onion baji and naan bread

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By (user no longer on site) OP
over a year ago

"North or South Indian food?

Is there much of a difference? More meat in the north, more fish in the south.

In that case I would choose the north dish

Most of what you have in the uk is North Indian/ Nepalese in style lots of fairly mild chicken and lamb curries.

South is much more spicy, less meat and some dishes are sweet and gooey like Dahi Bhalla

Try Indian street food places like Mowgli or Kerala , it’s really nice "

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By *viatrixWoman
over a year ago

Redhill

I am very uneducated when it comes to Indian food.

Good suggestions for a newbie?

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By (user no longer on site) OP
over a year ago

When I use to stay near Birmingham we would always order the mixed grill. It was always amazing and I've never seen or tasted anything else which even comes close to it.

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By (user no longer on site) OP
over a year ago

"I am very uneducated when it comes to Indian food.

Good suggestions for a newbie?

I'm not very clued up with it either. I usually just go for a vindaloo chicken curry with plain white rice.

I wouldn't recommend a vindaloo curry for you if you don't like hot spicy food.

Some of the food mentioned in this forum I haven't heard of before.

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By *lubchuckerMan
over a year ago

Oxfordshire

My local one does a nice Prawn Palok which i just have to have whenever i order from there.

I'll also get either a Bhuna, Madras or Jalfrezi as well with either Garlic Mushroom rice or Vegetable rice, Garlic and Coriander or Kehma nann and a portion of Onion Bhaji.

Enough for two meals for me.

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By *ookie46Woman
over a year ago

Deepest darkest Peru

Locally we have some lovely Indian street food places just opened up

Looking forward to trying Pushkar in Brum at the end of the month

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By *ornucopiaMan
over a year ago

Bexley

"...

Some of the food mentioned in this forum I haven't heard of before. "

My Curry Mummy (similar idea to a Sugar Daddy) feeds me East African/Gujarati vegetarian fare with a whole different range of dish names you will never hear in Bengali and similar restaurants. Go to Green Street in East London or Tooting or up behind King's Cross and you will.

For a start, 'sag' pronounced 'shark' is the word for any vegetable curry, not just spinach and bhajia is the name for spinach. Confused?

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By *eah BabyCouple
over a year ago

Cheshire, Windermere ,Cumbria

We do

lots of popadoms with chutney tray, then chicken jalfrezi, and chicken shashlick, Karahi or Rogan Josh with pilau rice, naan and bhajis

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By *ustamanMan
over a year ago

weymouth

Very occasionally I find one that is sublime, but mostly there just meh

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By (user no longer on site)
over a year ago

Lamb Tawa Gosht is my go to

Usually coconut rice

Always a keema and garlic Naan, usually not on the menu but never been refused one

Starter wise I like pretty much anything meaty

If I'm checking out a new place or working away I'll usually go Chicken Bhuna because its a hard one to screw up.

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By (user no longer on site)
over a year ago

No surprise

Ovens just been turned off and I'm ringing the Indian

Not easily led at all me

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By (user no longer on site) OP
over a year ago

Garlic and cheese keema naan if its done right.

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By (user no longer on site)
over a year ago

Tikka Masala

Narn bread

Cobra beer

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By *unCycleGymRepeatMan
over a year ago

Greater London

Tayyabs, lamb chops. Awesome.

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By (user no longer on site)
over a year ago

Chicken Tikka masala

Pilau rice

Poppadoms

and mango chutney

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By *ornucopiaMan
over a year ago

Bexley

For the Poppadom lovers among you, have you tried Khakhra?

They look a bit like poppads but are made with wheat flour.

They need eating over a wide plate as they break up very easily and will end up under the able if you are not a careful eater.

Unlikely to be found in most 'Indian' restaurants but stocked by Asian grocery stores catering for Punjabi/Gujarati customers. I buy two flavours, Jeera and Methi.

Just had some for a mid afternoon snack along with smashed avocado. Eat them straight from the foil pacckage, no need to heat.

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By *entlemanrogueMan
over a year ago

Motherwell

I live indian food, ill take as hot andspicy as they have got.

i went to an kndian restaurant theh have a 13 ?? eanjed curry, the one i was eating was 4 ??, so i asked flr a sample and it was mot as spicy. i asked them how that could be, they said they had calmed it down a bit for me, so not really a sample af all.

13 ?? hype i think.

if you like hot sauce that isnt loke weak nandos guff, i recommend AiAi sometimes available on Amazon

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By *penbicoupleCouple
over a year ago

Northampton

"What do you order?"

Lamb tikka pathia

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By *penbicoupleCouple
over a year ago

Northampton

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By (user no longer on site)
over a year ago

How about an Indian guy who can cook you Kerala style chicken curry

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By *opman121Man
over a year ago

stoke on trent

After a few beers for me

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By *exanthemMan
over a year ago

North

Seems most of you are meat lovers - but Indian food has huge variety of vegetarian dishes too. Shame that a very few restaurants in UK offer that, but if you want to find them, they are mostly located in Pinner, Harrow area in London. One of my favourite dish is Chole Bhature with Glass of dry fruit loaded Lassi with Malai on top. Dude if you have it in breakfast around 10.00 am, yes I am telling you time, you will be in heaven all day..and try Rabri Faluda, omg, I am salivating now…going to order some nice food now..

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By (user no longer on site)
over a year ago

I love love love indian dishes.

Not able to eat the spicier ones but enjoy a sample of all. Veg or chicken or lamb, all delicious.

The best is to have everyone order a different dish and take a spoonful from all.

Lucky to have an award winning restaurant nearby and others that are also great for takeaways

Love it all

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By *hogun300Man
over a year ago

Dundee

Love it. Usually a bhuna or tikka massala but often order something completely diff that not tried before.

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By (user no longer on site) OP
over a year ago

I'm not a big lover of Poppadoms. I would like to see prawn crackers on the menu, but I've only come across them in a Chinese.

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By (user no longer on site)
over a year ago

Since lockdown I have started making my own in the traditional way .

I have gone from visiting the Indian once or twice a week to now twice in the last year .

I usually have Carolina reapers and about 10 green chillies in.

The restaurants don't usually make it hot enough so that's another win.

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

"...

Some of the food mentioned in this forum I haven't heard of before.

For a start, 'sag' pronounced 'shark' is the word for any vegetable curry, not just spinach and bhajia is the name for spinach. Confused?"

You’re a very lucky man. I’m currently seeing a Gujarati girl , last night she taught me to make chicken curry and chapatti her way, it’s nothing like how I cook, or the restaurants I go to - absolutely amazing

Gujarati & Pakistani restaurants also do Thali for lunch , it’s a large metal plate with multiple sections of daals, curries, yoghurt, naan, desert. Round here at local Asian community centres you can get Thali for £3 !

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

"Since lockdown I have started making my own in the traditional way .

I have gone from visiting the Indian once or twice a week to now twice in the last year .

I usually have Carolina reapers and about 10 green chillies in.

The restaurants don't usually make it hot enough so that's another win."

Try adding crushed cardoman seeds, cloves and bits of cinnamon. Also a whole Anise (Aniseed)

Fry them carefully for about 5 minutes before adding the onions. This will give you warmth rather than heat but when you add the chilli , the combination will surprise you, you might reduce the chilli. Reapers will overpower the flavours

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By *asycouple1971Couple
over a year ago

midlands

Love it

Mixed grill. Fish pakora

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By (user no longer on site)
over a year ago

"Since lockdown I have started making my own in the traditional way .

I have gone from visiting the Indian once or twice a week to now twice in the last year .

I usually have Carolina reapers and about 10 green chillies in.

The restaurants don't usually make it hot enough so that's another win.

Try adding crushed cardoman seeds, cloves and bits of cinnamon. Also a whole Anise (Aniseed)

Thankyou for your reply

I do fry cardamoms cinnamon ect before the onions.

Sometimes I dry fry them and then blitz in the coffee grinder.

I think I'm immune to the heat after 45 years of eating hotter and hotter curries I can't help myself??

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By *rownhotnessMan
over a year ago

Cheshire/London/Midlands

Can eat me if you wish

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By *ornucopiaMan
over a year ago

Bexley

"...

...

..."

I don't get taught any of the secrets. It is her way of ensuring my dependency on her!

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By *he_Secret_GardenWoman
over a year ago

Naughty Lane

This thread making me hungry now

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By (user no longer on site) OP
over a year ago

"Love it

Mixed grill. Fish pakora"

Only once ever had a good mixed grill. Every other place hasn't come close to it.

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By *hinypants77Man
over a year ago

Leeds

Popodoms

Mixed pickle tray

Veg samosas

Onion baji

Saag aloo

Daal

Lamb madras

Garlic chicken balti

Pilau rice

Chapatis

Washed down with an ice cold cobra.

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By *ryandseeMan
over a year ago

Yorkshire

On the fence. I have had some very nice dishes but usually authentic home cooked. Restaurant/take away stuff you can often just taste the spices or the heat which mask everything else and not for me but I am sure everybody's palette is different.

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By (user no longer on site)
over a year ago

Chicken pathia, garlic naan, pilau rice and chips because I'm an English pig

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By *litlicker77Man
over a year ago

Dirty old town

My favourite

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By *ancan69Man
over a year ago

Eastham

Always ask for the staf curry chicken or lamb as they will have both

best way to see how good the restaurant is??

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By (user no longer on site) OP
over a year ago

[Removed by poster at 28/03/23 16:49:04]

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By *r_GreyscaleMan
over a year ago

Baldock

Murghi massala with a sag aloo, rice and naan

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By (user no longer on site)
over a year ago

[Removed by poster at 28/03/23 16:50:36]

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By (user no longer on site) OP
over a year ago

"[Removed by poster at 28/03/23 16:49:04]"

My ideal night out..

A few drinks and then walk to the Indian restaurant and have a couple more pints of cobra or kingfisher, before ordering a vindaloo, with rice and a naan to mop it all up.

Walk home collapse on the bed and pass out to sleep. It doesn't get much better than that.

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By (user no longer on site)
over a year ago

I do favour a lamb balti, something with mushrooms, samosas, ..onion bhajis, I'm hungry now..

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By *ornucopiaMan
over a year ago

Bexley

I don't get this obsession with swilling pints of Cobra. Is there something good about it?

I don't really like drinking anything with meals, except an appropriate wine in extreme moderation.

My stomach hardly has the capacity to cope with reaaonable quantities of rice or dal accompanying the main dish without distending it with fizzy lager.

Another thing, Indian people I eat with don't eat poppadoms as a separate starter but usually crumble them onto the main dish being eaten and also take chutneys as an accompaniment to the curry.

I believe that the poppadum and chutney course was thought up by restaurants as a delaying gambit along with the first round of lager swilling while the main course is being prepared.

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By (user no longer on site) OP
over a year ago

"I don't get this obsession with swilling pints of Cobra. Is there something good about it?

I don't really like drinking anything with meals, except an appropriate wine in extreme moderation.

My stomach hardly has the capacity to cope with reaaonable quantities of rice or dal accompanying the main dish without distending it with fizzy lager.

Another thing, Indian people I eat with don't eat poppadoms as a separate starter but usually crumble them onto the main dish being eaten and also take chutneys as an accompaniment to the curry.

I believe that the poppadum and chutney course was thought up by restaurants as a delaying gambit along with the first round of lager swilling while the main course is being prepared."

Whenever I visit an Indian restaurant I feel pressured to order my food immediately.

They are always looking at me and hinting for me to place an order.

I wish I had more time for swilling pints of cobra down

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By (user no longer on site) OP
over a year ago

"I don't get this obsession with swilling pints of Cobra. Is there something good about it?

I don't really like drinking anything with meals, except an appropriate wine in extreme moderation.

My stomach hardly has the capacity to cope with reaaonable quantities of rice or dal accompanying the main dish without distending it with fizzy lager.

Another thing, Indian people I eat with don't eat poppadoms as a separate starter but usually crumble them onto the main dish being eaten and also take chutneys as an accompaniment to the curry.

I believe that the poppadum and chutney course was thought up by restaurants as a delaying gambit along with the first round of lager swilling while the main course is being prepared.

Whenever I visit an Indian restaurant I feel pressured to order my food immediately.

They are always looking at me and hinting for me to place an order.

I wish I had more time for swilling pints of cobra down "

And yeah there is something good about it. It gets me d*unk and it makes the food go down all the nicer.

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By *ornucopiaMan
over a year ago

Bexley

Whenever I visit an Indian restaurant I feel pressured to order my food immediately.

They are always looking at me and hinting for me to place an order.

I wish I had more time for swilling pints of cobra down

And yeah there is something good about it. It gets me d*unk and it makes the food go down all the nicer."

Can see the need not to be rushed but your pluralising of even one pint makes me think that our respective stomachs are poles apart in capacity and functionality!

Glad you enjoy it, anyway.

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By (user no longer on site) OP
over a year ago

Whenever I visit an Indian restaurant I feel pressured to order my food immediately.

They are always looking at me and hinting for me to place an order.

I wish I had more time for swilling pints of cobra down

And yeah there is something good about it. It gets me d*unk and it makes the food go down all the nicer.

Can see the need not to be rushed but your pluralising of even one pint makes me think that our respective stomachs are poles apart in capacity and functionality!

Glad you enjoy it, anyway."

Yeah I coupd drink 10+ pints and enjoy the food even more. Drinking alcohol after I've eaten is a different story though.

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By *ryandseeMan
over a year ago

Yorkshire

Whenever I visit an Indian restaurant I feel pressured to order my food immediately.

They are always looking at me and hinting for me to place an order.

I wish I had more time for swilling pints of cobra down

And yeah there is something good about it. It gets me d*unk and it makes the food go down all the nicer.

Can see the need not to be rushed but your pluralising of even one pint makes me think that our respective stomachs are poles apart in capacity and functionality!

Glad you enjoy it, anyway.

Yeah I coupd drink 10+ pints and enjoy the food even more. Drinking alcohol after I've eaten is a different story though."

Wow, 10+ pints? I would be so bloated will be flying up in the air like dumbo. Well before crashing down and making a big splash. A bit of a lightweight

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By *uby StarCouple
over a year ago

Durham

I still haven't had that takeaway that I mentioned in this thread 3 weeks ago, maybe this Saturday night.

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By *ookie46Woman
over a year ago

Deepest darkest Peru

Looking forward to tomorrows Indian food in Birmingham

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By (user no longer on site) OP
over a year ago

"Looking forward to tomorrows Indian food in Birmingham "

Some of the best ones around there

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By *ookie46Woman
over a year ago

Deepest darkest Peru

"Looking forward to tomorrows Indian food in Birmingham

Some of the best ones around there "

We opted for Pushkars

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

I made lamb mince keema and chapattis on Sunday, so nice.

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By *ove2pleaseseukMan
over a year ago

Hastings

"What do you order?"

I only realy like real Indian food in India nothing like what you get in the UK

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By *ools and the brainCouple
over a year ago

couple, us we him her.

Quite partial to a Thai red curry obviously not Indian but I like the flavours.

I prefer to go to a buffet place and have small portions of different dishes.

Love onion and spinach, mushroom.

And tandoori chicken skewers.

Lemon rice.

Lime chutney.

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By *inkerbell67Woman
over a year ago

Clacton on sea essex

Chicken korma and special rice ,its all I can eat as allergic to rest of it due to spices and colouring .

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By (user no longer on site) OP
over a year ago

"Looking forward to tomorrows Indian food in Birmingham

Some of the best ones around there

We opted for Pushkars "

Please let me/us know how it was

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By (user no longer on site) OP
over a year ago

"What do you order?

I only realy like real Indian food in India nothing like what you get in the UK"

Is there anything better than Indian food in the UK?

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By (user no longer on site) OP
over a year ago

"Quite partial to a Thai red curry obviously not Indian but I like the flavours.

I prefer to go to a buffet place and have small portions of different dishes.

Love onion and spinach, mushroom.

And tandoori chicken skewers.

Lemon rice.

Lime chutney.

Thai? On my list

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By *onty2Man
over a year ago

fucking street

Love indian food

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By *lint-EverhardMan
over a year ago

Perpignan and cap

Love it! I'll have a lamb Madras with a keema naan after my poppadoms and pickles. A pint of ice cold Stella.

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

"What do you order?

I only realy like real Indian food in India nothing like what you get in the UK

Is there anything better than Indian food in the UK?"

I prefer the uk versions, Indian food in India outside of tourist areas is quite basic , mostly meat on bone too.

I like Pakistani and Afghani food places like Desi and Kabul, basically out the high streets, cheap but not too cheap. If there’s just you and one or two other white people in the shop , you’re in the right place. If you’re the only white person, it’s possibly too cheap.

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By *REEPALESTINEMan
over a year ago

derby

Ring sting

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