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Meat

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By *oofy321 OP Man
over a year ago

moon base zero

Favourite meat and the cut?

And how do you like it?

For me its a roasted chicken thigh with garlic and thyme

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By (user no longer on site)
over a year ago

Love a good fillet steak to make a Wellington

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By *heVonMatterhornsCouple
over a year ago

Lincoln

Medium rare rump steak, chunky ground salt, and a béarnaise sauce. Roast veg for sides, please and thanks

LvM

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By *itvclaireTV/TS
over a year ago

Birmingham

Rib eye steak rare to medium rare

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By *ull English with teaMan
over a year ago

London

Rack of lamb or a rib eye

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By *rMonkeyMan
over a year ago

Somewhere

Rib eye, medium rare, preferably 20 oz

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By *urls and DressesWoman
over a year ago

Somewhere near here

Chicken breast wrapped in bacon

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By (user no longer on site)
over a year ago

Ribeye, leg of lamb, any good quality beef actually.

Oh and good quality outdoor reared pork, complete with crispy crackling.

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By (user no longer on site)
over a year ago

Man meat, tenderised and roasted

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By *izzy RascallMan
over a year ago

Cardiff

Leg of lamb

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