FabSwingers.com forum: How do you

By *rtyIan OP Man
over a year ago

Gateway to the Beacons

Have your steak?

Had my daughter over for tea

Fillet steak and mash

According to her and she’s said the same since she was 9

“Fillet rare please Dad”

Cooked to 48c internal temperature then rested.

Apparently it’s my fault according to the ex

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By *inkForLifeCouple
over a year ago

North Shields

It's the only way. Hopefully you're repeating next Tuesday (but not with daughter) for steak and bj day.

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By *atthew78Man
over a year ago

Winsford

Medium to rare is my preference

Google James Martin showing how to test steaks using thumb and finger

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By *ocksareoffMan
over a year ago

Out n About

Medium well please.

If it moos back at me when I cut into it then it's under cooked.

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By *rtyIan OP Man
over a year ago

Gateway to the Beacons

"It's the only way. Hopefully you're repeating next Tuesday (but not with daughter) for steak and bj day. "

My back ain’t supple enough

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

I like it rare enough that a good vet might be able to resuscitate it

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By *uckslut and MCouple
over a year ago

Poole

"I like it rare enough that a good vet might be able to resuscitate it

Like your stlye, mine too please. Mrs.

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By *ily WhiteWoman
over a year ago

Blue if it can be done properly, rare if not.

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By *ora the explorerWoman
over a year ago

Paradise, Herts

Medium

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By *hrista BellendWoman
over a year ago

surrounded by twinkly lights

Well done, I hate blood/redness in food

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

"Well done, I hate blood/redness in food"

You see, this is me, I like a well done steak but when I go out for meals with friends I get castigated for ordering well done.

The other thing that REALLY fucks me off is when the kitchen people send it out , medium at best , then when I ask for it to be sent back they say, the chef doesn’t do them any more well done than this, fucking boils my piss, WHY DID YOU ASK ME HOW I LIKE IT DONE IF YOU’RE GOING TO IGNORE MY WISHES.

Sorry, just needed to get that of my chest.

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By (user no longer on site)
over a year ago

Red hot pan 3 1/2 min each side. Rest for 3

Perfect medium rare for me

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By *agneto.Man
over a year ago

Bham

"Well done, I hate blood/redness in food

You see, this is me, I like a well done steak but when I go out for meals with friends I get castigated for ordering well done.

Sorry, just needed to get that of my chest.

chef is right.

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By *agneto.Man
over a year ago

Bham

Rare for me. If I don't know the place, medium rare.

And medium rare for a rib eye because you have to render the marbled fat.

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

"Well done, I hate blood/redness in food

You see, this is me, I like a well done steak but when I go out for meals with friends I get castigated for ordering well done.

Sorry, just needed to get that of my chest.

chef is right. "

I have on one occasion refused to pay the bill as it was not what I ordered, you’d be surprised how fast the chef changed his mind

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By (user no longer on site)
over a year ago

I just gave the full recipe and method out in the cooking thread earlier, but I like mine reverse seared, basted in butter with garlic and rosemary, and served with roast potatoes and dijon mustard on the side.

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By *ady LickWoman
over a year ago

Northampton Somewhere

Medium rare for me, a good thick fillet is my preference

I usually get mine from a local farm shop but I've been told that Lidls grass fed steak is very good. Anyone tried it?

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By *ady LickWoman
over a year ago

Northampton Somewhere

"I just gave the full recipe and method out in the cooking thread earlier, but I like mine reverse seared, basted in butter with garlic and rosemary, and served with roast potatoes and dijon mustard on the side."

Just read it, sounds amazing. Make it for me pls

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By *imi_RougeWoman
over a year ago

Portsmouth

Medium/Med rare. I did some in the air fryer the other week, it was lush.

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By (user no longer on site)
over a year ago

A medium rare ribeye or T-bone, by choice but I can usually make a decent meal out of any cut.

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By *ehindHerEyesCouple
over a year ago

SomewhereOnlyWeKnow

Depends on who is cooking it tbh. Normally I will go rare but I actually prefer blue but will only have that if I trust the person cooking

Marc

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By *ehindHerEyesCouple
over a year ago

SomewhereOnlyWeKnow

Used to be a well done fan until I went to an amazing country pub years ago and they insisted I tried it rare, and since then i always rare or medium rare if it's a fatty cut like ribeye

Tinder x

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By *hoirCouple
over a year ago

Clacton/Bury St. Edmunds

"Have your steak?

Had my daughter over for tea

Fillet steak and mash

According to her and she’s said the same since she was 9

“Fillet rare please Dad”

Cooked to 48c internal temperature then rested.

Apparently it’s my fault according to the ex

I have my ribeye blue but I aim for med rare for t-bone and tomahawk on the BBQ.

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