FabSwingers.com forum: Meat me

By (user no longer on site) OP
over a year ago

What's your favourite meat? Mines lamb. Not because I'm Welsh and therefore obviously have my wicked way with them, but because I don't eat it often enough, so when I do it's a real treat.

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By (user no longer on site)
over a year ago

A nice slow roasted pork belly

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By (user no longer on site)
over a year ago

Beef.

Not because I’ve got anger issues

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By (user no longer on site)
over a year ago

Beef cooked in a slow cooker for 8, 9 hours

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By *hroatQueen_CATV/TS
over a year ago

Carlisle

Sausage delight?

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By *ad NannaWoman
over a year ago

East London

Turkey. I don't like fatty meat unless it's been stewed for ages and the fat skimmed off.

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By *ull English with teaMan
over a year ago

London

Beef and lamb.

Chicken is dull. Pork as well unless it’s sausages or bacon.

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By (user no longer on site)
over a year ago

Venison

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By (user no longer on site)
over a year ago

Beef

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By *anielpiercedMan
over a year ago

by the seaside

"Beef cooked in a slow cooker for 8, 9 hours "

This right here ^^^

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By *izequeenCouple
over a year ago

Solihull

A family size black pudding

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By *TG3Man
over a year ago

Dorchester

Sea Bass mmmmm

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By *agneto.Man
over a year ago

Bham

Beef.

I only like lamb if it has some spice.

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By *agneto.Man
over a year ago

Bham

"A family size black pudding

I see where you got your username.

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By *itvclaireTV/TS
over a year ago

Birmingham

Rib eye steak, from a local butchers.

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By (user no longer on site)
over a year ago

Beef, especially beef skirt it makes excellent gravy. I do have to think to myself "say skirt not curtains" before asking for it at our butchers.

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By *naswingdressWoman
over a year ago

Manchester (she/her)

Lamb. Rare treat

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By *ack 500Man
over a year ago

stafford

Beef with proper ale gravy !!

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By (user no longer on site)
over a year ago

Slow cooked brisket. Makes the best gravy ever from the juice.

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By *redwilma666Couple
over a year ago

Kilbirnie

Horse slowly cooked as a spicy stew

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By *ustincider888Man
over a year ago

Preston Ish

Love lamb but nobody else in the house likes it in the house so don't eat it often.

I do love a big tomahawk steak, medium rare.

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By *ong-leggedblondWoman
over a year ago

Next Door

Version is my favourite meat and a very rare treat.

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By *ose-tinted GlassesMan
over a year ago

Glasgow / London

Pork is an underrated roast. Cheap and delicious. You just have know how to cook it well. Salt it properly. Keep it moist with white wine. Get that crackling going with a little cider vinegar. Pair it with sage leaves and apples. Give it time to rest after roasting.

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