FabSwingers.com forum: What’s for tea

By (user no longer on site) OP
over a year ago

Today mine will be kedgeree but with smoked cod loin not haddock, the curry spice mix for the rice will be my own mix, and I got a couple of duck eggs I’ll use.

What you putting in your cake hole today?

Going for kedgeree as soft to eat and I’m off to the dentist shortly

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Spag Bol

Reply privately

Reply in forum

Reply +quote

By *izzy RascallMan
over a year ago

Cardiff

Chicken Tandoori Biryani and a vegetable curry both BIR style. Home spice mix (mix powder) in both.

*BIR - British Indian Restaurant

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Lasagne

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Soup, had tooth out not sure if manage solids today

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Whatever's left in the cupboards.. just got home from a holiday and can't bring myself to go to the supermarket just yet!

Reply privately

Reply in forum

Reply +quote

By *s Verity VeneryWoman
over a year ago

Bliss

Something very beige and it has the letters K F C in it

Reply privately

Reply in forum

Reply +quote

By *illynillyCouple
over a year ago

Wiltshire

Got some pork loins in the fridge and use up the veg...and sweet potatoes I expect

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Something very beige and it has the letters K F C in it

My fried chicken is so much better lol

Recipe on my website

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Got some pork loins in the fridge and use up the veg...and sweet potatoes I expect

Love pork loin

Reply privately

Reply in forum

Reply +quote

By *evilinDavinaTV/TS
over a year ago

Transsexual Transylvania

I was thinking of making vegetarian chicken with bean sprouts, peppers and noodles in a satay sauce as my main.

Of course I'll start off with biscuits and cheese, and dessert will probably be tiramisu.

Earl Grey tea to cleanse the palate afterwards.

Reply privately

Reply in forum

Reply +quote

By *illynillyCouple
over a year ago

Wiltshire

"Got some pork loins in the fridge and use up the veg...and sweet potatoes I expect

Love pork loin "

Yeah same...will funk it all up with something I expect

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"I was thinking of making vegetarian chicken with bean sprouts, peppers and noodles in a satay sauce as my main.

Of course I'll start off with biscuits and cheese, and dessert will probably be tiramisu.

Earl Grey tea to cleanse the palate afterwards.

can’t do satay peanut allergy

Reply privately

Reply in forum

Reply +quote

By *iddlesticksMan
over a year ago

My nan’s spare room.

Salmon broccoli pasta.

Simple and lovely.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Got some pork loins in the fridge and use up the veg...and sweet potatoes I expect

Love pork loin

Yeah same...will funk it all up with something I expect

Ginger, soy, garlic and honey

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Thank you for asking OP. Chicken curry here tonight

I hope you enjoy yours and good luck with the dentist

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Totally forgot to get me something out today ... I reckon it will be beans on toast by the time I get back lol...

Reply privately

Reply in forum

Reply +quote

By *illynillyCouple
over a year ago

Wiltshire

"Got some pork loins in the fridge and use up the veg...and sweet potatoes I expect

Love pork loin

Yeah same...will funk it all up with something I expect

Ginger, soy, garlic and honey

I use Similar with salmon actually...so probably not as want a gravy (I was going to put jus being an ex chef but didn't want to be pedantic chuckle)

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Scampi, seasoned wedges, veg

Reply privately

Reply in forum

Reply +quote

By *opman121Man
over a year ago

stoke on Trent

Yesterday s Sunday dinner

Reply privately

Reply in forum

Reply +quote

By *inger_the_NinjaMan
over a year ago

Frome

Monday night is soup night at my place. Easy peasy.

Reply privately

Reply in forum

Reply +quote

By *ustincider888Man
over a year ago

Chorley

Left over Chinese and left over pizza in my house.

Waste not want not

Reply privately

Reply in forum

Reply +quote

By *orphia2003Woman
over a year ago

Tonypandy.

Have tonnes of parsnips that need using up, so will knock up a vat of curried parsnip soup, and freeze the rest.

Reply privately

Reply in forum

Reply +quote

By *ookie46Woman
over a year ago

Deepest darkest Peru

A home made chilli

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"A home made chilli "

I do a mean chilli

Reply privately

Reply in forum

Reply +quote

By *reyToTheFairiesWoman
over a year ago

Carlisle usually

Coffee

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"A home made chilli

I do a mean chilli "

I challenge anyone to a chilli cook off

Reply privately

Reply in forum

Reply +quote

By *D of funCouple
over a year ago

Northampton

Roast chicken

Reply privately

Reply in forum

Reply +quote

By *angOnBunnyCouple
over a year ago

Ipswich

It's a Pork Pho this evening for us, stock is just simmering to infuse

Reply privately

Reply in forum

Reply +quote

By *sleWightCoupleCouple
over a year ago

Ryde

The wife had, chicke, jacket spud and salad.

I had a Balti with Pilau rice.

Reply privately

Reply in forum

Reply +quote

By *oofy321Man
over a year ago

moon base zero

Pork stir fry and noodles

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Sun dried tomatoes, passata and pasta with feta cheese crumbled over the top

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"It's a Pork Pho this evening for us, stock is just simmering to infuse"

Sounds lush

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Couldn't be bothered so had breakfast for dinner lol fry up

Reply privately

Reply in forum

Reply +quote

By *artorialMan
over a year ago

weymouth

Bake spud n chilli

Reply privately

Reply in forum

Reply +quote

By *ulieAndBeefCouple
over a year ago

Manchester-ish

Homemade chicken pie and chips. Beef made it yesterday with leftovers from our Sunday roast.

He'll be having something delicieux as he's away this week.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Two slices of tiger bread with butter and a packet of lentil crisps

Reply privately

Reply in forum

Reply +quote

By *istyPeaksCouple
over a year ago

braintree

Pork &

Leek sausages, roast parsnips, mash & THE BEST GRAVY

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Two slices of tiger bread with butter and a packet of lentil crisps

Is that because it's Lent...?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Pork &

Leek sausages, roast parsnips, mash & THE BEST GRAVY

Keep the gravy coming!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Two slices of tiger bread with butter and a packet of lentil crisps

Is that because it's Lent...?

I did briefly debate toasting it and having some marmite.. I might go back for a second round

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Egg & Chips

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Two slices of tiger bread with butter and a packet of lentil crisps

Is that because it's Lent...?

I did briefly debate toasting it and having some marmite.. I might go back for a second round

Saved you a bit on your energy bill not toasting it...

I think you deserve seconds as your dessert

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Pork &

Leek sausages, roast parsnips, mash & THE BEST GRAVY

SECOND BEST GRAVY young lady

Reply privately

Reply in forum

Reply +quote

By *lynJMan
over a year ago

Morden

"Spag Bol

Spag bol for me too.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Chicken cooked in tomatoes with onions herbs with mix veg rice

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

pudding chips peas gravy n butterd barm chippy t

Reply privately

Reply in forum

Reply +quote

By *istyPeaksCouple
over a year ago

braintree

"Pork &

Leek sausages, roast parsnips, mash & THE BEST GRAVY

SECOND BEST GRAVY young lady "

Lol.

Reply privately

Reply in forum

Reply +quote

By *utterfly64Woman
over a year ago

Raynes Park

Piri Piri chicken with roasted root vegetables (sweet potato, parsnip and butternut squash)

Reply privately

Reply in forum

Reply +quote

By *ose-tinted GlassesMan
over a year ago

Glasgow

Venison steaks, sweet potato chips, and spinach with red onions and pomegranate seeds.

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread