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" ... it's actually a thing?! You can get it as a paste apparently in a round white tin... sold in a few retailers and online !? Who knew?! " Patum peperium yeah... Its grim. Might as well just put salt on your toast. | |||
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" ... it's actually a thing?! Patum peperium yeah... Its grim. Might as well just put salt on your toast. " Ah, maybe the reason for the euphemism then | |||
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"I normally get mine out of a tube. Takes some vigorous shaking sometimes though LvM" ... is vigorous shaking good for anything?! | |||
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"Go to South Africa and get monkey gland sauce " | |||
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" ... it's actually a thing?! Patum peperium yeah... Its grim. Might as well just put salt on your toast. Ah, maybe the reason for the euphemism then " Possibly... How do you make an anchovy taste even saltier? Grind it up and make concentrated paste out of it.. Although I think it's contents are a closely guarded secret kept in the tower, much like colonel sanders 11 secret herbs and spices.. | |||
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"Yeah I've seen James Martin get out his gentleman's relish before..." ...now that's a sentence you don't read everyday ... or is it?! | |||
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" ... it's actually a thing?! You can get it as a paste apparently in a round white tin... sold in a few retailers and online !? Who knew?! " does it go with cheese or meat dishes ? | |||
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