FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Culinary Calamities

Jump to newest
 

By *ensuallover1000 OP   Man
over a year ago

Somewhere In The Ether…

Good folks; The hall of shame beckons….

This is the place to confess your cooking related disasters unto everyone here whereby we will absolve you of your sins (whilst doubtless, sniggering under our breaths).

Reveal all your greatest culinary cock ups right here

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Good folks; The hall of shame beckons….

This is the place to confess your cooking related disasters unto everyone here whereby we will absolve you of your sins (whilst doubtless, sniggering under our breaths).

Reveal all your greatest culinary cock ups right here "

We're all too ashamed

Reply privatelyReply in forumReply +quote
 

By *eliWoman
over a year ago

.

Oh I have a couple!

The first time cooking a proper meal for the fiancé. I thought, oh I can do beef bourguignon. So, dressed up, got everything in the oven. Got dickstracted. Lost track of time well and truly. Came to eat after 9pm (I'd thought we'd be eating around 7). It was charcoal. Blackened meat, no sauce. So awful. Ended up getting a kebab. And more dickstractions so didn't put him off.

The time when I decided to bake brownies for a lover. Thought oh, I'll get his favourite chocolate bar, whip up some brownies. Maybe he'll whip me later.

Got the brownies out early as bad traffic so needed to set off asap. Packed them in a box. Got there. He took a bite. They were barely cooked. My mouth helped him forget the bad taste in his luckily.

Reply privatelyReply in forumReply +quote
 

By *ottodot123Couple
over a year ago

Gillingham

Cara_elised onions

Results in a black tarry mess, a ruined frying pan and disappointment all round.

Should have just gone zizzi's

Reply privatelyReply in forumReply +quote
 

By *ensuallover1000 OP   Man
over a year ago

Somewhere In The Ether…

I’m a bad cook; I’ll be the first to admit it.

It took me a few attempts but I now realise that there really is a big difference between using baking and self raising flour in some recipes….

Reply privatelyReply in forumReply +quote
 

By *ornycougaWoman
over a year ago

NORWAY Wherever I lay my hat

I once grilled rather than baked a cake. Even on a good day my cakes normally come out the oven less deep than when they went in

Reply privatelyReply in forumReply +quote
 

By *litterbabeWoman
over a year ago

hiding from cock pics.

For shrove Tuesday at my daughter's school they were making duck with pancakes, to try and be a little bit different, but they used traditional pancake mix.

Fail!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I brought some Gregs steak bakes from Iceland, got home wacked on the oven full to preheat, forgot to adjust the temp', put bakes in came back after 20 minutes and yeh ruined.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Lol I burn water he generally cooks.

Reply privatelyReply in forumReply +quote
 

By *litterbabeWoman
over a year ago

hiding from cock pics.


"I brought some Gregs steak bakes from Iceland, got home wacked on the oven full to preheat, forgot to adjust the temp', put bakes in came back after 20 minutes and yeh ruined. "

I wentto cook something very similar but using the rack instead of a baking tray and they just melted straight through the rack.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I brought some Gregs steak bakes from Iceland, got home wacked on the oven full to preheat, forgot to adjust the temp', put bakes in came back after 20 minutes and yeh ruined.

I wentto cook something very similar but using the rack instead of a baking tray and they just melted straight through the rack."

Hhaha wasn't cheese was it?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I was making mac and cheese whilst on the fone to my mum.. made my cheese sauce from scratch whilst boiling my pasta.. picks the pot with the sauce in up and poured it straight into the pasta before id drained my pasta .. had to remake more lol

Reply privatelyReply in forumReply +quote
 

By *nightsoftheCoffeeTableCouple
over a year ago

Leeds

I have loads I can't cook for shit.

Mrs

Reply privatelyReply in forumReply +quote
 

By *ensuallover1000 OP   Man
over a year ago

Somewhere In The Ether…

Jam Tarts: I went in with the best intentions and prepared them with all due diligence.

….they burn really quick don’t they? Who knew?

Reply privatelyReply in forumReply +quote
 

By *ryandseeMan
over a year ago

Yorkshire

Many years ago, forgot the pan on, place covered in soot and needed professional cleaning but of course could have been worse. However, I must add I am not a bad cook and usually things turn up well.

Reply privatelyReply in forumReply +quote
 

By *uxom redCouple
over a year ago

Shrewsbury

Left my ka in charge whilst I went to a meeting she didn't turn off the boiling potatoes, burnt the pan and potatos. Hence to say I had to take the blame.

Reply privatelyReply in forumReply +quote
 

By *elix SightedMan
over a year ago

Cloud 8

Once made a cheesecake with a ginger biscuit base for my hot new girlfriend.

Felt like the biscuits weren’t bonding with the stipulated amount of butter, so I kept adding. And adding. And adding, until the whole pack had gone in.

I just thought, at least it will be moist and buttery.

Put it in the fridge overnight during which time the butter set hard as concrete.

We had to scrape the topping off and just eat that!!

Reply privatelyReply in forumReply +quote
 
 

By *litterbabeWoman
over a year ago

hiding from cock pics.


"I brought some Gregs steak bakes from Iceland, got home wacked on the oven full to preheat, forgot to adjust the temp', put bakes in came back after 20 minutes and yeh ruined.

I wentto cook something very similar but using the rack instead of a baking tray and they just melted straight through the rack.

Hhaha wasn't cheese was it?"

Maybe cheese and onion bakes

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top