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"Mackerel and rhubarb " The two cheese and spread ideas above, I can imagine the taste of. And I expect they would be a nice contradiction. Mackerel and Rhubarb is out of the range of my imagination though! Is this genuine? | |||
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"I've not tried this but was told today in fact that sausage roll wrapped (yes wrapped) in toast " Oh yes, and a pie sandwich! Thanks Nora | |||
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"Sunday dinner and ketchup....yeah I know but I don't like gravy. Mrs (feel free to unfriend me after this revelation)" I’m out | |||
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"My daughter swears that peanut butter and sriracha is the bomb but I can't pluck up the courage to try it " This is interesting... Are the correct proportions required, to get the taste tight? | |||
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"Mackerel and rhubarb The two cheese and spread ideas above, I can imagine the taste of. And I expect they would be a nice contradiction. Mackerel and Rhubarb is out of the range of my imagination though! Is this genuine? " Yeah definitely genuine | |||
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"Sunday dinner and ketchup....yeah I know but I don't like gravy. Mrs (feel free to unfriend me after this revelation)" I can imagine Gordon Ramsay's face at the thought of this! | |||
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"Sunday dinner and ketchup....yeah I know but I don't like gravy. Mrs (feel free to unfriend me after this revelation)" Omggggg!!! Right think it's time you came off our hot list now I could literally drink gravy Miss S x | |||
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"My daughter swears that peanut butter and sriracha is the bomb but I can't pluck up the courage to try it " I can imagine that working. Like a lazy person’s approximation of South East Asian satay flavours. Thai, Malaysian, Vietnamese … all use lots of fresh chili and peanuts … | |||
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"Mrs (feel free to unfriend me after this revelation)" Farewell, Mrs Knights. It was nice knowing you. | |||
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"Sunday dinner and ketchup....yeah I know but I don't like gravy. Mrs (feel free to unfriend me after this revelation) Omggggg!!! Right think it's time you came off our hot list now I could literally drink gravy Miss S x" Northern boys love gravy no roast is complete without a bucket of it! | |||
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"Cheese and blackcurrant jam XX" Jam and cheese butties sound revolting but are surprisingly very delicious | |||
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"Cheese and blackcurrant jam XX" Cheese and Marmalade Cheese and beetroot | |||
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"Mackerel and rhubarb The two cheese and spread ideas above, I can imagine the taste of. And I expect they would be a nice contradiction. Mackerel and Rhubarb is out of the range of my imagination though! Is this genuine? Yeah definitely genuine " Need more info on this now. It's captured my imagination... Is the rhubarb cooked? Plain mackerel or smoked? Do you have a recipe? What is it served with? | |||
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"Chocolate and bacon…try it.. " How do you combine them? Definitely interested | |||
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"I thought this was going to be an anti-matchmaker thread. Fabbers you think would make a terrible couple …" I thought this also | |||
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"My daughter swears that peanut butter and sriracha is the bomb but I can't pluck up the courage to try it I can imagine that working. Like a lazy person’s approximation of South East Asian satay flavours. Thai, Malaysian, Vietnamese … all use lots of fresh chili and peanuts …" Yeah that's always a good time but I'm not convinced about slapping it on a piece of toast! | |||
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"I've not tried this but was told today in fact that sausage roll wrapped (yes wrapped) in toast " I used to love making a potato waffle toasted sandwich when I came in d*unk from the club's when I was much younger lol | |||
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"Mrs (feel free to unfriend me after this revelation) Farewell, Mrs Knights. It was nice knowing you." Farewell sir, it's been a pleasure | |||
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"Sunday dinner and ketchup....yeah I know but I don't like gravy. Mrs (feel free to unfriend me after this revelation) Omggggg!!! Right think it's time you came off our hot list now I could literally drink gravy Miss S x" I'm ok with that, I'll just keep you on ours for a little perve Mrs | |||
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"There's a chocolate pizza, but I've never tried it " Don’t bother if it’s one from Asda, absolutely gopping ?? | |||
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"Similar to mackerel and rhubarb, but there's a delicious French recipe for trout with grapes. And molé, turkey, black beans, and chocolate, is a classic and amazing Mexican dish." Definitely something to try when we're feeling a little adventurous in the kitchen... | |||
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"Orange slices with black pepper really brings the taste out" This is another one I'm going to try! | |||
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"stir a tea spoon of peanut butter with green beans " Interesting... I've had cashew nuts with broccoli, so I can imagine this would work very well. | |||
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"Sunday dinner and ketchup....yeah I know but I don't like gravy. Mrs (feel free to unfriend me after this revelation) Omggggg!!! Right think it's time you came off our hot list now I could literally drink gravy Miss S x I'm ok with that, I'll just keep you on ours for a little perve Mrs " Only kidding, how could we... Good perve material Miss S x | |||
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"My ex liked pork in cider " But now she's an ex she'll be enjoying someone else's pork in cider | |||
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"Orange marmalade and warmed goat's cheese - I've always disliked orange marmalade hate the taste but those two side by side, deelish! " Cheese and a spread of some description seem to be quite common. I might try some of these in future | |||
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"Mackerel and rhubarb The two cheese and spread ideas above, I can imagine the taste of. And I expect they would be a nice contradiction. Mackerel and Rhubarb is out of the range of my imagination though! Is this genuine? Yeah definitely genuine Need more info on this now. It's captured my imagination... Is the rhubarb cooked? Plain mackerel or smoked? Do you have a recipe? What is it served with? " Sent recipe | |||
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