FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

Pickled Eggs

Jump to newest
 

By *o-j OP   Couple
over a year ago

Outskirts of Notts

Does anyone know how long it is from the eggs being put in vinegar to being ready to eat ?

Just in case no one notices , but isn't really a swinging related question .

Joanne x

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

2 weeks.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Ewwwwwwwwwwwwwww

Reply privatelyReply in forumReply +quote
 

By *ittle_brat_evie!!Woman
over a year ago

evesham

Depends how pickled you want them I guess

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Oo’er,,, I do like a vinegar tinged hard boiled egg with lashing of salt, so my case it’s about as long as I can resist temptation….

So I guess that’s about 2 hours…….

Reply privatelyReply in forumReply +quote
 

By *nnie2009Couple
over a year ago

Blackpool

Reply privatelyReply in forumReply +quote
 

By *o-j OP   Couple
over a year ago

Outskirts of Notts


"2 weeks."

TBH Wasn't expecting a serious answer , so thank you Charlotte .

Joanne x

Reply privatelyReply in forumReply +quote
 

By *adyH and GrissomCouple
over a year ago

Llantarnum

Always do them for Christmas mmmm xx

Reply privatelyReply in forumReply +quote
 

By *ercedes62Woman
over a year ago

Northampton

About a month.

Should be bottled and stored in a dark place for better results.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

omg i so fancy one now! not had one in well over a year..

good job im not planning on kissing anyone lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

They sell them in the local chippy

Reply privatelyReply in forumReply +quote
 

By *ezebelWoman
over a year ago

North of The Wall - youll need your vest

Never had one

Reply privatelyReply in forumReply +quote
 

By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

Never tried one and never will.....

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I like pickled Gherkins as well

Reply privatelyReply in forumReply +quote
 

By *lackboaWoman
over a year ago

greenock

...i've always wondered what they are like.....and pickled walnuts...whats that all about........

Reply privatelyReply in forumReply +quote
 

By *ezebelWoman
over a year ago

North of The Wall - youll need your vest


"I like pickled Gherkins as well "

See now, Im very partial to a gherkin or two

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"...i've always wondered what they are like.....and pickled walnuts...whats that all about........ "

I've never had my walnuts pickled !

Reply privatelyReply in forumReply +quote
 

By *ittle_brat_evie!!Woman
over a year ago

evesham


"I like pickled Gherkins as well "

mmmmmm big fat wally gherkins

Reply privatelyReply in forumReply +quote
 

By *ezebelWoman
over a year ago

North of The Wall - youll need your vest


"I like pickled Gherkins as well

mmmmmm big fat wally gherkins "

Is he a friend of yours?

Reply privatelyReply in forumReply +quote
 

By *o-j OP   Couple
over a year ago

Outskirts of Notts


"...i've always wondered what they are like.....and pickled walnuts...whats that all about........ "

No idea but have loads of vinegar so going to go for it ( hope I get bored with it soon kitchen stinks )

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Love pickled eggs and gherkins

Reply privatelyReply in forumReply +quote
 

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

Try and leave them for a month. Also quails eggs pickle well with just a dash of chilli in the vinegar. They only take a week or so.

Reply privatelyReply in forumReply +quote
 

By *o-j OP   Couple
over a year ago

Outskirts of Notts


"Try and leave them for a month. Also quails eggs pickle well with just a dash of chilli in the vinegar. They only take a week or so."

was thinking of putting chilli's in , but do I use dried , grated and how much ?

Reply privatelyReply in forumReply +quote
 

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound


"Try and leave them for a month. Also quails eggs pickle well with just a dash of chilli in the vinegar. They only take a week or so.

was thinking of putting chilli's in , but do I use dried , grated and how much ?"

You can use dried. How strong do you want the chilli to be? It depends on the size of your jars/quantity of vinegar. I don't like it too hot so I just put about half a chilli in with a pint of vinegar.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Pickled eggs are vile!

I couldn't eat them if I was pissed

Reply privatelyReply in forumReply +quote
 

By *o-j OP   Couple
over a year ago

Outskirts of Notts


"Try and leave them for a month. Also quails eggs pickle well with just a dash of chilli in the vinegar. They only take a week or so.

was thinking of putting chilli's in , but do I use dried , grated and how much ?

You can use dried. How strong do you want the chilli to be? It depends on the size of your jars/quantity of vinegar. I don't like it too hot so I just put about half a chilli in with a pint of vinegar."

There's ten eggs and two pints of sarsons pickling vinegar .

Should I use dried whole or the bits out of a shaky thing that you buy from morrisons ( Know all the technical cooking words me )

Reply privatelyReply in forumReply +quote
 

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound


"Try and leave them for a month. Also quails eggs pickle well with just a dash of chilli in the vinegar. They only take a week or so.

was thinking of putting chilli's in , but do I use dried , grated and how much ?

You can use dried. How strong do you want the chilli to be? It depends on the size of your jars/quantity of vinegar. I don't like it too hot so I just put about half a chilli in with a pint of vinegar.

There's ten eggs and two pints of sarsons pickling vinegar .

Should I use dried whole or the bits out of a shaky thing that you buy from morrisons ( Know all the technical cooking words me ) "

Are you using a white pickling vinegar? If it's malt then the eggs will go brown.

I don't know what the shaky thing is from Morrisons. I'd use a whole dried one but broken.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

oh i like a pickled egg can eat a jar of them just watchin a film mmmmmmmmmmmm

Reply privatelyReply in forumReply +quote
 

By *Ryan-Man
over a year ago

In Your Bush

If you are in a hurry 10 seconds. Just dip it in the vinegar then chuck it in your bag of crisps and you're ready to go

Reply privatelyReply in forumReply +quote
 

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound


"If you are in a hurry 10 seconds. Just dip it in the vinegar then chuck it in your bag of crisps and you're ready to go "

The vinegar isn't as nice on your chips as onion vinegar though.

Reply privatelyReply in forumReply +quote
 

By *Ryan-Man
over a year ago

In Your Bush


"If you are in a hurry 10 seconds. Just dip it in the vinegar then chuck it in your bag of crisps and you're ready to go

The vinegar isn't as nice on your chips as onion vinegar though."

Crisps lickety not chips. You have a pickled egg in a packet of ready salted Walkers

Reply privatelyReply in forumReply +quote
 

By *Ryan-Man
over a year ago

In Your Bush

Other flavours are acceptable.

Reply privatelyReply in forumReply +quote
 

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound


"If you are in a hurry 10 seconds. Just dip it in the vinegar then chuck it in your bag of crisps and you're ready to go

The vinegar isn't as nice on your chips as onion vinegar though.

Crisps lickety not chips. You have a pickled egg in a packet of ready salted Walkers"

This is another of your strange concoctions, like that chip butty thing.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Try and leave them for a month. Also quails eggs pickle well with just a dash of chilli in the vinegar. They only take a week or so.

was thinking of putting chilli's in , but do I use dried , grated and how much ?

You can use dried. How strong do you want the chilli to be? It depends on the size of your jars/quantity of vinegar. I don't like it too hot so I just put about half a chilli in with a pint of vinegar.

There's ten eggs and two pints of sarsons pickling vinegar .

Should I use dried whole or the bits out of a shaky thing that you buy from morrisons ( Know all the technical cooking words me )

Are you using a white pickling vinegar? If it's malt then the eggs will go brown.

I don't know what the shaky thing is from Morrisons. I'd use a whole dried one but broken."

ooh sounds yummy nicotine coloured boiled eggs, reeking of vinegar, which singe your Tongue on entry & arse on exit ! think I'll stick to popcorn for my tv companion !

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Does anyone know how long they keep though? Got a jar that says best before 2010, never been opened and always refrigerated.

The only thing putting me off eating them is if they're not good to eat anymore as I love pickled eggs!

Reply privatelyReply in forumReply +quote
 

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound


"Does anyone know how long they keep though? Got a jar that says best before 2010, never been opened and always refrigerated.

The only thing putting me off eating them is if they're not good to eat anymore as I love pickled eggs!"

Three years... I wouldn't risk it but then I am a wuss about such things.

Reply privatelyReply in forumReply +quote
 

By *o-j OP   Couple
over a year ago

Outskirts of Notts


"Try and leave them for a month. Also quails eggs pickle well with just a dash of chilli in the vinegar. They only take a week or so.

was thinking of putting chilli's in , but do I use dried , grated and how much ?

You can use dried. How strong do you want the chilli to be? It depends on the size of your jars/quantity of vinegar. I don't like it too hot so I just put about half a chilli in with a pint of vinegar.

There's ten eggs and two pints of sarsons pickling vinegar .

Should I use dried whole or the bits out of a shaky thing that you buy from morrisons ( Know all the technical cooking words me )

Are you using a white pickling vinegar? If it's malt then the eggs will go brown.

I don't know what the shaky thing is from Morrisons. I'd use a whole dried one but broken."

Comes in a thing like a pepper grinder , white vinegar

Reply privatelyReply in forumReply +quote
 

By *o-j OP   Couple
over a year ago

Outskirts of Notts

I do like to shake some worcester sauce in my plain crisps

Reply privatelyReply in forumReply +quote
 

By *Ryan-Man
over a year ago

In Your Bush


"Does anyone know how long they keep though? Got a jar that says best before 2010, never been opened and always refrigerated.

The only thing putting me off eating them is if they're not good to eat anymore as I love pickled eggs!"

I hope you sleep alone

Reply privatelyReply in forumReply +quote
 

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

I'd give up now and just get some at Fortnums next time you are there.

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago


"Does anyone know how long they keep though? Got a jar that says best before 2010, never been opened and always refrigerated.

The only thing putting me off eating them is if they're not good to eat anymore as I love pickled eggs!

I hope you sleep alone "

Unfortunately I do but that's not egg related as I haven't had one in years. Clearly I'm just unlovable!

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top