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Lunch, Brunch, Dinner

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons

Whatever you wish to call this time of day what are you chucking in the cakehole today.

I’ve got a hearty chicken and whole grains broth, stock made from the carcass of the chicken I roasted the other day, I do my stock in the pressure cooker.

So what’s staving of the hunger pangs today you magnificent bastards of the lounge.

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By (user no longer on site)
over a year ago

your lunch sounds amazing OP

fancy putting some in a little pot and sending it to me?

im currently sharing a bag of magic stars.. nothing exciting! Px

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By *lephantisMan
over a year ago

Oxford

Crusty bread, goat's cheese, rocket, balsamic. Simple and delicious. Followed by a russet apple.

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons


"your lunch sounds amazing OP

fancy putting some in a little pot and sending it to me?

im currently sharing a bag of magic stars.. nothing exciting! Px "

On its way

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons


"Crusty bread, goat's cheese, rocket, balsamic. Simple and delicious. Followed by a russet apple."

Lovely except the rocket it’s just not for me

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By (user no longer on site)
over a year ago


"Crusty bread, goat's cheese, rocket, balsamic. Simple and delicious. Followed by a russet apple.

Lovely except the rocket it’s just not for me "

Turkey, bacon and emmental tostie today

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By *lephantisMan
over a year ago

Oxford


"Crusty bread, goat's cheese, rocket, balsamic. Simple and delicious. Followed by a russet apple.

Lovely except the rocket it’s just not for me "

I like the bitterness of it, against the richness of the cheese and sweetness of the balsamic. Chicory could work similarly, maybe?

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By *heGateKeeperMan
over a year ago

Stratford

Tuna pasta with a packet of crisps and an orange but I’m not due until 13:15 ish as I had a late breakfast

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons


"Crusty bread, goat's cheese, rocket, balsamic. Simple and delicious. Followed by a russet apple.

Lovely except the rocket it’s just not for me

I like the bitterness of it, against the richness of the cheese and sweetness of the balsamic. Chicory could work similarly, maybe?"

Yeah chicory or any of the endives, soon be wild garlic foraging time, I pickle the buds and they make great accompaniments to cheese.

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By (user no longer on site)
over a year ago

The van comes around today so it'll be my usual bacon ,brie and red grape chutney on wholemeal bread, bottle of peach voltaic and may just indulge in a Twix too

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

Bit early for me, usually around two when I stop for me cheese sandwich and cheese n onion pasty.

I like it to coincide with the Archers.

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons


"The van comes around today so it'll be my usual bacon ,brie and red grape chutney on wholemeal bread, bottle of peach voltaic and may just indulge in a Twix too "

Love bacon and Brie, I use Perl wen which is a welsh cheese very similar to Brie

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By *lephantisMan
over a year ago

Oxford


"

Yeah chicory or any of the endives, soon be wild garlic foraging time, I pickle the buds and they make great accompaniments to cheese."

Oh, the smell of the woods when it's wild garlic and bluebell season...and the horse-chestnut pyramids of frothy pink and white blossom...

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By *oo..Woman
over a year ago

Boo's World

Lunch today for me is a massive sausage sandwich.

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By *eliWoman
over a year ago

.

I'm not too sure currently. I have taleggio that needs using up. And some ciabatta. Lambs lettuce. It all requires effort though.

I do love wild garlic season . Wild garlic butter with freshly baked is heavenly, can't wait to go foraging!

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By *2000ManMan
over a year ago

Worthing

Lettuce, Tomato, Cheese, Mayo sandwich. Dark chocolate chunk or two, apple and glass of milk.

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By (user no longer on site)
over a year ago

Vegetable soup for me I'm trying to be good..

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By *elix SightedMan
over a year ago

Cloud 8


"Lunch today for me is a massive sausage sandwich. "

MFM for lunch - good protein intake

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By *oo..Woman
over a year ago

Boo's World


"Lunch today for me is a massive sausage sandwich.

MFM for lunch - good protein intake "

I bloody wish

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons


"I'm not too sure currently. I have taleggio that needs using up. And some ciabatta. Lambs lettuce. It all requires effort though.

I do love wild garlic season . Wild garlic butter with freshly baked is heavenly, can't wait to go foraging!"

I pickle buds, ferment leaves, dry leaves, make wild garlic butter and pesto that freeze well and I have it all year x

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By *istyPeaksCouple
over a year ago

braintree

I haven’t managed to stop for so much as a cuppa yet

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By (user no longer on site)
over a year ago

These all sound delicious.

I would love to have these things in my fridge but I end up throwing so much out I don't buy for the house any more, just enjoy when out for meals.

I've had zero appetite this last week or so but your soup does tempt MrA.

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons


"These all sound delicious.

I would love to have these things in my fridge but I end up throwing so much out I don't buy for the house any more, just enjoy when out for meals.

I've had zero appetite this last week or so but your soup does tempt MrA.

"

That’s what I do with all the “bits” in the fridge I make soups

Something that looks a bit close to the end goes in a soup

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By (user no longer on site)
over a year ago

I had a boring jacket spud

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