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baking disaaaaaster!!!!

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By *ittle_brat_evie!! OP   Woman
over a year ago

evesham

so i decided to try and make bagels....proper bagels, not the crap new york type ones.

its a bit drafty in the flat so to prove the dough i thought i would put it in a low low low low oven......but it wasnt a low low low low oven and the bloody dough cooked

try again tomorrow

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By (user no longer on site)
over a year ago

Awww pretzels!

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By (user no longer on site)
over a year ago

Feed it to the birds.

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By *ittle_brat_evie!! OP   Woman
over a year ago

evesham


"Feed it to the birds. "

they wont be able to fly

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By *ittle_brat_evie!! OP   Woman
over a year ago

evesham

wheres baking queen femme when i need her

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By *innamon!Woman
over a year ago

no matter

airing cupboard .. not oven

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By (user no longer on site)
over a year ago


"Feed it to the birds.

they wont be able to fly "

.

That's the idea - your cats could pounce on them.

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By *ittle_brat_evie!! OP   Woman
over a year ago

evesham


"airing cupboard .. not oven "

will do that tomorrow....bloody melted the botto of me bowl as well

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By (user no longer on site)
over a year ago

If you have a dish washer, you can use that. steam and heat is all hour need x

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By *ittle_brat_evie!! OP   Woman
over a year ago

evesham


"If you have a dish washer, you can use that. steam and heat is all hour need x"

aha!! you were a baker werent you!!! you are going on my baking hotlist....i'm aiming to make an 8 bread plait once i get the hang of it

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By (user no longer on site)
over a year ago


"If you have a dish washer, you can use that. steam and heat is all hour need x

aha!! you were a baker werent you!!! you are going on my baking hotlist....i'm aiming to make an 8 bread plait once i get the hang of it "

I certainly was... miss it like Hell!

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By (user no longer on site)
over a year ago


"Feed it to the birds. "

Tuppence a bag

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By *homas pannsMan
over a year ago

leicester

Who said women can bake ,,,,,doh lol ,,,,,

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By (user no longer on site)
over a year ago

Cover with clingfilm and an overnight in the fridge would have worked or just on the cupboard so long as u leave it a long time

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"i'm aiming to make an 8 bread plait once i get the hang of it "

Is that 7 practise goes then

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By (user no longer on site)
over a year ago

Don't forget to boil the bagels after proving for a minute each side in simmering water before baking as this is what gives them their classic chewy texture

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By *hynottsCouple
over a year ago

nottingham


"so i decided to try and make bagels....proper bagels, not the crap new york type ones.

its a bit drafty in the flat so to prove the dough i thought i would put it in a low low low low oven......but it wasnt a low low low low oven and the bloody dough cooked

try again tomorrow "

As a jew i will have to come and test them . Like others have said clingfilm will help them .andrew

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By *empting Devil.Woman
over a year ago

Sheffield

Stand on a chair next to a warm radiator.

Or as someone else said they will prove in a cold place (including the fridge) if left overnight.

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

Bagels are The Devil's Dough Rings

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By (user no longer on site)
over a year ago


"If you have a dish washer, you can use that. steam and heat is all hour need x"

It'll get all soggy won't it?

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By *ittle_brat_evie!! OP   Woman
over a year ago

evesham


"so i decided to try and make bagels....proper bagels, not the crap new york type ones.

its a bit drafty in the flat so to prove the dough i thought i would put it in a low low low low oven......but it wasnt a low low low low oven and the bloody dough cooked

try again tomorrow

As a jew i will have to come and test them . Like others have said clingfilm will help them .andrew "

Not entirely sire they will be kosher

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon


"so i decided to try and make bagels....proper bagels, not the crap new york type ones.

its a bit drafty in the flat so to prove the dough i thought i would put it in a low low low low oven......but it wasnt a low low low low oven and the bloody dough cooked

try again tomorrow

As a jew i will have to come and test them . Like others have said clingfilm will help them .andrew

Not entirely sire they will be kosher "

In order to make it koser... you need a rabi don't you....

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By *ittle_brat_evie!! OP   Woman
over a year ago

evesham

Ok, new question.....how do I know when it's done proving? The recipe said an hour but it hasn't risen that much as the heating wasn't on lol

Have put it on a radiator with heating on now....will it just stop rising or what???

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"Ok, new question.....how do I know when it's done proving? The recipe said an hour but it hasn't risen that much as the heating wasn't on lol

Have put it on a radiator with heating on now....will it just stop rising or what???"
Think of it like a cock...it starts off flaccid, when it doubles in size it ready

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By *ittle_brat_evie!! OP   Woman
over a year ago

evesham

Aha cooking and cock....I can work with that

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By (user no longer on site)
over a year ago


"Ok, new question.....how do I know when it's done proving? The recipe said an hour but it hasn't risen that much as the heating wasn't on lol

Have put it on a radiator with heating on now....will it just stop rising or what???"

are you still standing on the chair?

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"Aha cooking and cock....I can work with that "
Thought ya might.

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By *reelove1969Couple
over a year ago

bristol


"Don't forget to boil the bagels after proving for a minute each side in simmering water before baking as this is what gives them their classic chewy texture "

do u watch man v food as well ??

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon


"Ok, new question.....how do I know when it's done proving? The recipe said an hour but it hasn't risen that much as the heating wasn't on lol

Have put it on a radiator with heating on now....will it just stop rising or what???Think of it like a cock...it starts off flaccid, when it doubles in size it ready "

Some do some just stay the same size though......

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"Ok, new question.....how do I know when it's done proving? The recipe said an hour but it hasn't risen that much as the heating wasn't on lol

Have put it on a radiator with heating on now....will it just stop rising or what???Think of it like a cock...it starts off flaccid, when it doubles in size it ready

Some do some just stay the same size though......"
i like growers not show ers

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By *ercedes62Woman
over a year ago

Northampton

Sounds odd but the easiest place to prove it is in an airing cupboard.

As others have said cover with cling film.

I always place a little oil on the top before covering and it wont stick. Just one drop and smooth it over with your hand.

It should at least double in size and a little more in an hour.

Hope this helps.

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon


"Ok, new question.....how do I know when it's done proving? The recipe said an hour but it hasn't risen that much as the heating wasn't on lol

Have put it on a radiator with heating on now....will it just stop rising or what???Think of it like a cock...it starts off flaccid, when it doubles in size it ready

Some do some just stay the same size though......i like growers not show ers "

I quite like growers too....

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By *ub bbwWoman
over a year ago

oldbury

It should be twice the size if not more I would give it about 45 mins now heating is on. My bread this morning took ages to prove as the heating hadn't been on. It will be dense and heavy if you don't leave it long enough

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"Ok, new question.....how do I know when it's done proving?"

You can't argue with it anymore

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By (user no longer on site)
over a year ago


"Ok, new question.....how do I know when it's done proving? The recipe said an hour but it hasn't risen that much as the heating wasn't on lol

Have put it on a radiator with heating on now....will it just stop rising or what???Think of it like a cock...it starts off flaccid, when it doubles in size it ready

Some do some just stay the same size though......i like growers not show ers

I quite like growers too.... "

Errr thought this was a cookery thread

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By (user no longer on site)
over a year ago


"Don't forget to boil the bagels after proving for a minute each side in simmering water before baking as this is what gives them their classic chewy texture

do u watch man v food as well ??"

Nope lol...just worked as a baker for a while so have made a few of them in the past.

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