FabSwingers.com forum: Cheese Board

By (user no longer on site) OP
over a year ago

So I love a bit of cheese. What's everyone's favourite cheese?

Traditional like Cheddar, Lancashire Wensleydale etc ?

Or a bit of blue like Stilton, Gorgonzola

Or maybe creamier like Brie?

Goat's, sheep's or vegan?

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By *ouple in LancashireCouple
over a year ago

in Lancashire

Am partial to a bit of goat..

And the cheese is nice too..

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By (user no longer on site) OP
over a year ago

"Am partial to a bit of goat..

And the cheese is nice too.."

Haha. That's taking the goat by the horns..

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By *reyToTheFairiesWoman
over a year ago

Carlisle usually

Applewood smoked cheddar. Feta. Brie. Camembert.

Pretty much anything that isn't blue or bland.

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By *ampWithABrainWoman
over a year ago

Glasgow

Enjoying Bavarian smoked at the moment but also brie, baked Camembert, Stilton, Wensleydale… love cheese!

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By (user no longer on site)
over a year ago

"So I love a bit of cheese. What's everyone's favourite cheese?

Traditional like Cheddar, Lancashire Wensleydale etc ?

Or a bit of blue like Stilton, Gorgonzola

Or maybe creamier like Brie?

Goat's, sheep's or vegan?

All of the above. Brie, camembert, Stilton, Applewood, even the spicy Mexicana ones. They all have a place in my heart, and on my cheese board.

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By (user no longer on site) OP
over a year ago

"Enjoying Bavarian smoked at the moment but also brie, baked Camembert, Stilton, Wensleydale… love cheese! "

Maybe we need to host a Fab cheese and wine social...

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Wensleydale, cheddar, manchego, brie please. Some nice crackers, salted butter, figs and grapes. Thanking you

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By *ilf and old fartCouple
over a year ago

Between Ely and Mildenhall

[Removed by poster at 04/02/23 13:23:06]

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By *ilf and old fartCouple
over a year ago

Between Ely and Mildenhall

"So I love a bit of cheese. What's everyone's favourite cheese?

Traditional like Cheddar, Lancashire Wensleydale etc ?

Or a bit of blue like Stilton, Gorgonzola

Or maybe creamier like Brie?

Goat's, sheep's or vegan?

Vegan cheese !!! You should be pilloried, smeared with sloppy camembert and whipped with cheese straws just for thinking about it

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By *nightsoftheCoffeeTableCouple
over a year ago

Leeds

Applewood or 5 counties are my favourite.

Mrs

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By (user no longer on site) OP
over a year ago

"So I love a bit of cheese. What's everyone's favourite cheese?

Traditional like Cheddar, Lancashire Wensleydale etc ?

Or a bit of blue like Stilton, Gorgonzola

Or maybe creamier like Brie?

Goat's, sheep's or vegan?

Vegan cheese !!! You should be pilloried, smeared with sloppy camembert and whipped with cheese straws just for thinking about it

And deservedly so lol. Can't see me being vegan. Enjoy my meat too much

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By (user no longer on site)
over a year ago

I do like a bit of cheese but it most certainly is not a substitute for a desert!!!

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By (user no longer on site) OP
over a year ago

"I do like a bit of cheese but it most certainly is not a substitute for a desert!!!"

Ahaaa now that's a different story altogether lol. Feed me sticky toffee pud and I'm yours!

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By *ing-louisMan
over a year ago

Merthyr

Port salut in a toastie. Cremated the roof of my mouth many a time

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By *BWandhusbandCouple
over a year ago

Midlands

Mature cheddar with chilli Jam. Amazing.

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By *andyfloss2000Woman
over a year ago

ashford

Love cheese! Leave it out for few hours is best! So the brie runs yum! With a glass of red and some figs or grapes x

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By (user no longer on site) OP
over a year ago

"Love cheese! Leave it out for few hours is best! So the brie runs yum! With a glass of red and some figs or grapes x"

Now that would be a great date!

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By *ove2pleaseseukMan
over a year ago

Hastings

Pineapple & Almond soft cheese

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By (user no longer on site)
over a year ago

Favourite cheese is segma that builds under my foreskin, after 5 days of masterbation

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By *rtyIanMan
over a year ago

Gateway to the Beacons

Perl wen, Perl las, cave aged cheddar, Roquefort

Smoked

And Port

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By (user no longer on site)
over a year ago

Halloumi, feta, cheddar, Wensleydale with cranberry.

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By (user no longer on site) OP
over a year ago

"Halloumi, feta, cheddar, Wensleydale with cranberry."

Bbq halloumi is heaven

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By *ouple in LancashireCouple
over a year ago

in Lancashire

"Am partial to a bit of goat..

And the cheese is nice too..

Haha. That's taking the goat by the horns.."

Your not kidding..

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By *issmorganWoman
over a year ago

Calderdale innit

Wensleydale and double Glos for everyday cheese.

I love stilton and camembert too

In fact I haven't found much cheese I don't like lol.

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By (user no longer on site)
over a year ago

No knob cheese gag yet?

What is fab coming to?

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By (user no longer on site) OP
over a year ago

"Wensleydale and double Glos for everyday cheese.

I love stilton and camembert too

In fact I haven't found much cheese I don't like lol."

Melted camembert omg that is amazing with crusty bread to dip in it.

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By (user no longer on site)
over a year ago

Loooved cheese till i developed some lactose intolerance dammit

Now i dream of cheese

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By *istyPeaksCouple
over a year ago

braintree

"Perl wen, Perl las, cave aged cheddar, Roquefort

Smoked

And Port"

Yes!!!!

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By *ickeyblueeyes7Man
over a year ago

newport

Plenty of cheese here unlike the Monty Python sketch which was certainly uncontaminated by cheese

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By (user no longer on site) OP
over a year ago

"Plenty of cheese here unlike the Monty Python sketch which was certainly uncontaminated by cheese

Haha. Shall I play my bouzouki?

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By *riar BelisseWoman
over a year ago

Delightful Bliss

Cheddar chunks, digestive biscuits, apple slices and grapes are my favourite nibbles

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By *wisted999Man
over a year ago

North Bucks

Big cheddar fan. You can keep your stinky cheese.

Manchengo cheese is pretty nice as well.

For me it’s about the chutney as well. I make my own chilli apple one and it’s bloody lovely.

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By *eroLondonMan
over a year ago

Mayfair

My turophile desires hanker for some Comté, Jarlsberg, Gruyère, Vacherin, Manchego, Vintage Cheddar and Stilton. Served with quince paste, fig jam, water biscuits, charcoal/sea crackers...and Welsh butter.

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By *atisfy janeWoman
over a year ago

Torquay

Dairylea in a tub

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By (user no longer on site) OP
over a year ago

"Dairylea in a tub"

With TUC biscuits?

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By *atisfy janeWoman
over a year ago

Torquay

[Removed by poster at 04/02/23 15:42:37]

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By *atisfy janeWoman
over a year ago

Torquay

"Dairylea in a tub

With TUC biscuits?"

No with crusty bread

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By (user no longer on site)
over a year ago

Danish blue.

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By (user no longer on site)
over a year ago

Processed plastic tasting cheese slices, perfect for a refined cheese palate

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By *entleman jim 2000Man
over a year ago

gamlingay

A lovely Brie style cheese made in the Cambridgeshire fens..... Baron Bigod... mmmmm yummy

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By *ehindHerEyesCouple
over a year ago

SomewhereOnlyWeKnow

Selection of strong crunchy mature cheeses, grapes, crunchy apple slices, figs and throw some salamis in there as well and some biscuits or crakers and I'm in heaven

.. my tummy hates me lactose thing but its so worth it!

Tinder x

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By *unsexual MemelordWoman
over a year ago

Midlothian

Extra mature cheddar, yum. Love a bit of edam too.

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By *sBlueWoman
over a year ago

Up North

I love cheese but no Blue

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By *ryandseeMan
over a year ago

Yorkshire

I like all sort of cheese from blue cheese to a nice strong cheddar. Generally though prefer hard cheeses like gruyere, manchego, pecorino, kefalotyri. Some soft ones like a cailladou, ricotta, camembert, roquefort, tallegio, burrata, brie, feta and mascarpone are also great. Usually at least five different cheeses in the fridge. Nothing like some great cheese, some juicy fresh tomatoes, a bit of onion, some lovely olives,nice freshly baked bread and a large glass of vino

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By *ickeyblueeyes7Man
over a year ago

newport

"Plenty of cheese here unlike the Monty Python sketch which was certainly uncontaminated by cheese

Haha. Shall I play my bouzouki? "

Shut that bloody bouzouki up

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By *eedsLocal2040Man
over a year ago

Leeds

Love a Wensleydale with either cranberry or apricot

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By (user no longer on site) OP
over a year ago

Bump. Regenerating this thread at the request of a special cheese loving forumite...

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By *ormalfornorfolkMan
over a year ago

Norwich

Dairylea triangles.

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By (user no longer on site)
over a year ago

"Bump. Regenerating this thread at the request of a special cheese loving forumite...

Good lord this cheese talk is almost enough to send me over the edge!!

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By (user no longer on site) OP
over a year ago

"Dairylea triangles."

I used to get those in my school lunch. Could never open them without getting messy!

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By *chupforitMan
over a year ago

Peterborough

Definitely worth finding black bomber mature cheddar. And a glass of red.

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By *ormalfornorfolkMan
over a year ago

Norwich

"Dairylea triangles.

I used to get those in my school lunch. Could never open them without getting messy!"

Yeah, but it was worth it.

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By (user no longer on site) OP
over a year ago

"Bump. Regenerating this thread at the request of a special cheese loving forumite...

Good lord this cheese talk is almost enough to send me over the edge!!

Be careful or you'll fall off that block of Cathedral City cheddar..

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By *ily WhiteWoman
over a year ago

I'm not so keen on cheeses with fruit in, but I like most kinds...the stronger the better, I love a nice nice blue cheese or a sharp cheddar.

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By (user no longer on site) OP
over a year ago

"I'm not so keen on cheeses with fruit in, but I like most kinds...the stronger the better, I love a nice nice blue cheese or a sharp cheddar. "

I like a bit of Stilton and Cambozola. Sometimes add a bit of Stilton to a cheese sauce to boost the flavour.

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By *a LunaWoman
over a year ago

South Wales

Enjoy a nice bit of Stilton with some pickled onions.

Strong cheddar with crackers and greenhouse tomatoes with a wee bit of vinegar splashed on top of the cut tomatoes

Delish. Pongy but delish!

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By (user no longer on site) OP
over a year ago

"Enjoy a nice bit of Stilton with some pickled onions.

Strong cheddar with crackers and greenhouse tomatoes with a wee bit of vinegar splashed on top of the cut tomatoes

Delish. Pongy but delish! "

Some strong flavours on the tongue there but delicious! Don't think I'd risk those before a meet..

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By (user no longer on site)
over a year ago

"Bump. Regenerating this thread at the request of a special cheese loving forumite...

Good lord this cheese talk is almost enough to send me over the edge!!

Be careful or you'll fall off that block of Cathedral City cheddar..

Never

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By (user no longer on site) OP
over a year ago

"Bump. Regenerating this thread at the request of a special cheese loving forumite...

Good lord this cheese talk is almost enough to send me over the edge!!

Be careful or you'll fall off that block of Cathedral City cheddar..

Never

Fortress Chicken! No-one gets near the cheese block..

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By *abasaurus RexMan
over a year ago

Gloucestershire

Don’t know if it’s an outright favourite but I’ve not had Cornish Yarg in a long time which feels utterly tragic.

Quite partial to a bit of Vacherin too for creamy Brie-ish mouthgasms.

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By (user no longer on site) OP
over a year ago

"Don’t know if it’s an outright favourite but I’ve not had Cornish Yarg in a long time which feels utterly tragic.

Quite partial to a bit of Vacherin too for creamy Brie-ish mouthgasms. "

I've not had either of those but adding them to my list!

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By *ily WhiteWoman
over a year ago

"I'm not so keen on cheeses with fruit in, but I like most kinds...the stronger the better, I love a nice nice blue cheese or a sharp cheddar.

I like a bit of Stilton and Cambozola. Sometimes add a bit of Stilton to a cheese sauce to boost the flavour. "

I love making garlic bread with Stilton...sounds rank but is delicious.

Stilton crumbled in an omelette is also good.

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By (user no longer on site)
over a year ago

Im boring i only like cheddar cheese lol

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By (user no longer on site)
over a year ago

All the cheeses, a good ploughmans chutney/ pickle, all the other accoutrements, and a bottle of velvety malbec & I'm so in!

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By (user no longer on site) OP
over a year ago

"I'm not so keen on cheeses with fruit in, but I like most kinds...the stronger the better, I love a nice nice blue cheese or a sharp cheddar.

I like a bit of Stilton and Cambozola. Sometimes add a bit of Stilton to a cheese sauce to boost the flavour.

I love making garlic bread with Stilton...sounds rank but is delicious.

Stilton crumbled in an omelette is also good. "

You're right. Adding Stilton really gives things a bit of a flavour boost. Adding the stilton in an omelette to my cheese tips

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By *eroLondonMan
over a year ago

Mayfair

I fancy all Turophiles.

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By *nigmatic x DivinityCouple
over a year ago

Up town top ranking

Most French and Spainish cheeses for me, with Walnuts, apple and apricot

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By (user no longer on site) OP
over a year ago

"Im boring i only like cheddar cheese lol"

Trust me there is nothing boring about liking cheddar

I always have some in the fridge!

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By (user no longer on site) OP
over a year ago

"All the cheeses, a good ploughmans chutney/ pickle, all the other accoutrements, and a bottle of velvety malbec & I'm so in!

Yes yes and yes. And the addition of Malbec omg yes. Are you available for a cheese and wine evening..?

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By (user no longer on site) OP
over a year ago

"I fancy all Turophiles."

Welcome Nero to the turophiles cheese and wine soiree. Take your pick from the extensive selection

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By (user no longer on site) OP
over a year ago

"Most French and Spainish cheeses for me, with Walnuts, apple and apricot

I've visited Spain quite a bit but have failed to explore their cheeses. A good reason to go back there.

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By *eroLondonMan
over a year ago

Mayfair

"I fancy all Turophiles.

Welcome Nero to the turophiles cheese and wine soiree. Take your pick from the extensive selection

•

My dear friend, I already have...weeks ago:

"My turophile desires hanker for some Comté, Jarlsberg, Gruyère, Vacherin, Manchego, Vintage Cheddar and Stilton. Served with quince paste, fig jam, water biscuits, charcoal/sea crackers...and Welsh butter.

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By (user no longer on site) OP
over a year ago

"I fancy all Turophiles.

Welcome Nero to the turophiles cheese and wine soiree. Take your pick from the extensive selection

•

My dear friend, I already have...weeks ago:

Indeed you have

I fear there may be no Welsh butter due to some issue with Welsh bovine flu...

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

Cracker Barrel

Alas, it is no longer available here in the UK

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By *oofy321Man
over a year ago

moon base zero

Shropshire blue at room temperature with a tiny drizzle of honey

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By (user no longer on site) OP
over a year ago

"Cracker Barrel

Alas, it is no longer available here in the UK

That's something I didn't know. Bit like C&A.

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By (user no longer on site) OP
over a year ago

"Shropshire blue at room temperature with a tiny drizzle of honey"

Yes another strong flavour. Haven't tried the drizzle of honey with it.

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By * la carteCouple
over a year ago

Dublin

Not in my house - EVER!!!

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By (user no longer on site) OP
over a year ago

"Not in my house - EVER!!!

A non believer

. You can always just have the wine without the cheese..

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By * la carteCouple
over a year ago

Dublin

"Not in my house - EVER!!!

A non believer

. You can always just have the wine without the cheese.."

Not a wine drinker either

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By (user no longer on site)
over a year ago

All the cheese..

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By *atthew78Man
over a year ago

Winsford

Lots of great mentions

Smoked, brie, fetta, roulade all make my list

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By *he_Secret_GardenWoman
over a year ago

Naughty Lane

Wensleydale and Cheddar will do me,thanks...

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By (user no longer on site)
over a year ago

"Applewood smoked cheddar. Feta. Brie. Camembert.

Pretty much anything that isn't blue or bland."

Step away from the cheese board ...

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire

Hopefully, someone has a bottle of Port to share with the cheese

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By (user no longer on site)
over a year ago

"Hopefully, someone has a bottle of Port to share with the cheese

Malbec was on my mind but I like a lil' port with cheese too

You lot are making me hungry.

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By (user no longer on site) OP
over a year ago

"Hopefully, someone has a bottle of Port to share with the cheese

Malbec was on my mind but I like a lil' port with cheese too

You lot are making me hungry.

It feels like the port time of the evening.

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By (user no longer on site)
over a year ago

"Hopefully, someone has a bottle of Port to share with the cheese

Malbec was on my mind but I like a lil' port with cheese too

You lot are making me hungry.

It feels like the port time of the evening.

Someone said port. Yes please.

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By (user no longer on site) OP
over a year ago

"Hopefully, someone has a bottle of Port to share with the cheese

Malbec was on my mind but I like a lil' port with cheese too

You lot are making me hungry.

It feels like the port time of the evening.

Someone said port. Yes please.

A hearty glass of Tawny is ready and waiting

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By (user no longer on site)
over a year ago

It feels like the port time of the evening.

Someone said port. Yes please.

A hearty glass of Tawny is ready and waiting

You know the way to my heart

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By (user no longer on site)
over a year ago

"Hopefully, someone has a bottle of Port to share with the cheese

Malbec was on my mind but I like a lil' port with cheese too

You lot are making me hungry.

It feels like the port time of the evening.

Yup it does!

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