FabSwingers.com forum: Cheese circumcision

By (user no longer on site) OP
over a year ago

Please tell me I’m not the only one who gets irritated when people cut the nose of a wedge of cheese. Surely everyone knows you slice it along the side??

Does anyone else live with Philistines?

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By *reyToTheFairiesWoman
over a year ago

Carlisle usually

I live alone. And cut the cheese at whatever angle appeals at the time

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By (user no longer on site)
over a year ago

This isn’t the thread I was expecting

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

I am one of these Philistines

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By (user no longer on site)
over a year ago

I start at the nose.

Sue me.

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By (user no longer on site) OP
over a year ago

"I live alone. And cut the cheese at whatever angle appeals at the time

You shouldn’t drop your standards just because nobody is looking

Before you know it you will still be in your Pyjamas after 9am at the weekend!

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By *ig_eric_tionMan
over a year ago

IPSWICH

If you cut the nose off it smells bad.

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By *lue morphoCouple
over a year ago

manchester

"This isn’t the thread I was expecting "

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By (user no longer on site) OP
over a year ago

"I start at the nose.

Sue me.

Don’t be silly, I want hire a lawyer …… when a hit man will do a much better job!

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By (user no longer on site)
over a year ago

Just buy a square block instead problem solved

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By *elvet RopeMan
over a year ago

by the big field

So how does the camembert wheel fit in to your theory, eh?

(the answer is obviously, it doesn't- heat it up and shove half a French stick in to its creamy jizz heart)

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By *reyToTheFairiesWoman
over a year ago

Carlisle usually

"I live alone. And cut the cheese at whatever angle appeals at the time

You shouldn’t drop your standards just because nobody is looking

Before you know it you will still be in your Pyjamas after 9am at the weekend! "

My standards happily include weirdly angled blocks of cheese. I'll cut off whichever edge or corner looks tastiest rather than hold to odd standards I don't understand.

And I don't think I even own pyjamas, but if I don't want to and dont need to get dressed for a day then I won't.

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By *ornucopiaMan
over a year ago

Bexley

"This isn’t the thread I was expecting "

Nor me. I was expecting it to be about a surgical solution to an unpleasant problem!

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By (user no longer on site)
over a year ago

What if you start at the fat end of the wedge and work to the nose?

Is that acceptable?

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By (user no longer on site) OP
over a year ago

"If you cut the nose off it smells bad. "

Another one for the block lost

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By *hePerkyPumpkinTV/TS
over a year ago

Bristol

I will take bites out of the block like a it's chocolate bar... That's right.

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By *ottom charlieMan
over a year ago

washington

"Please tell me I’m not the only one who gets irritated when people cut the nose of a wedge of cheese. Surely everyone knows you slice it along the side??

Does anyone else live with Philistines? "
got to chop the silly bit off the pointy end then every slice you cut after that is a little bit bigger than the last bit,,

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By *imi_RougeWoman
over a year ago

Portsmouth

I just grate mine

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By *ig_eric_tionMan
over a year ago

IPSWICH

"If you cut the nose off it smells bad.

Another one for the block lost

It's happened for less.

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By (user no longer on site)
over a year ago

"If you cut the nose off it smells bad.

Another one for the block lost

Block me too please

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By (user no longer on site) OP
over a year ago

"What if you start at the fat end of the wedge and work to the nose?

Is that acceptable? "

Well not really but at least it’s keeping its shape. I’d just roll my eyes instead of handing you your coat!

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By *antasyseekersukCouple
over a year ago

south wales

"I live alone. And cut the cheese at whatever angle appeals at the time

That really made us laugh. Fair play

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By *ustamanMan
over a year ago

weymouth

I just bite chunks off, stops anyone nicking my cheese

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By *ig_eric_tionMan
over a year ago

IPSWICH

"What if you start at the fat end of the wedge and work to the nose?

Is that acceptable? "

Is that the arse end of the cheese?

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By *reyToTheFairiesWoman
over a year ago

Carlisle usually

"I will take bites out of the block like a it's chocolate bar... That's right."

You sexy bastard

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By (user no longer on site) OP
over a year ago

"I will take bites out of the block like a it's chocolate bar... That's right."

You mean you don’t break the chocolate from the bar first?

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By *hePerkyPumpkinTV/TS
over a year ago

Bristol

"I will take bites out of the block like a it's chocolate bar... That's right.

You mean you don’t break the chocolate from the bar first? "

No, of course not... why would I do that I'm just going to eat it afterwards

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By *hePerkyPumpkinTV/TS
over a year ago

Bristol

"I will take bites out of the block like a it's chocolate bar... That's right.

You sexy bastard

Yes I am quite the package

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By (user no longer on site) OP
over a year ago

"I will take bites out of the block like a it's chocolate bar... That's right.

You mean you don’t break the chocolate from the bar first?

No, of course not... why would I do that I'm just going to eat it afterwards "

Because you can then wrap it neatly in its foil and put it back in the fridge and it doesn’t look untidy. Where’s the despair emoji?

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By *ebootCouple
over a year ago

Telford

"I start at the nose.

Sue me.

Don’t be silly, I want hire a lawyer …… when a hit man will do a much better job! "

And cheaper…

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By *hePerkyPumpkinTV/TS
over a year ago

Bristol

"I will take bites out of the block like a it's chocolate bar... That's right.

You mean you don’t break the chocolate from the bar first?

No, of course not... why would I do that I'm just going to eat it afterwards

Because you can then wrap it neatly in its foil and put it back in the fridge and it doesn’t look untidy. Where’s the despair emoji? "

Oh well heaven forbid your chocolate looks untidy in the fridge, what a horror to endure

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By *reyToTheFairiesWoman
over a year ago

Carlisle usually

"I will take bites out of the block like a it's chocolate bar... That's right.

You sexy bastard

Yes I am quite the package

Ah, smart. Draw the frustrated girl's attention to your package

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By (user no longer on site) OP
over a year ago

"I will take bites out of the block like a it's chocolate bar... That's right.

You mean you don’t break the chocolate from the bar first?

No, of course not... why would I do that I'm just going to eat it afterwards

Because you can then wrap it neatly in its foil and put it back in the fridge and it doesn’t look untidy. Where’s the despair emoji?

Oh well heaven forbid your chocolate looks untidy in the fridge, what a horror to endure"

No silly, it wouldn’t go back in to the fridge if someone uncouth had taken a bite out of it!

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By *agneto.Man
over a year ago

Bham

I only recently discovered this wasn't good etiquette.

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By *hePerkyPumpkinTV/TS
over a year ago

Bristol

"I will take bites out of the block like a it's chocolate bar... That's right.

You sexy bastard

Yes I am quite the package

Ah, smart. Draw the frustrated girl's attention to your package

You seem to be getting the thrust of it

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By *hePerkyPumpkinTV/TS
over a year ago

Bristol

"I will take bites out of the block like a it's chocolate bar... That's right.

You mean you don’t break the chocolate from the bar first?

No, of course not... why would I do that I'm just going to eat it afterwards

Because you can then wrap it neatly in its foil and put it back in the fridge and it doesn’t look untidy. Where’s the despair emoji?

Oh well heaven forbid your chocolate looks untidy in the fridge, what a horror to endure

No silly, it wouldn’t go back in to the fridge if someone uncouth had taken a bite out of it! "

So you'd throw it away?

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By *assing Fancies xCouple
over a year ago

Sherwood Forest

I genuinely used a potato peeler for cheese, the perfect slice everytime and no dips in the block afterwards

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By *UGGYBEAR2015Man
over a year ago

BRIDPORT

When it comes to cheese I don’t fuck about with little wedge shapes, I buy it by the block.

I get through about 4lb of cheddar a week, I do like a bit of cheese but none of that soft foreign stuff though, got to be cheddar.

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By (user no longer on site) OP
over a year ago

"I will take bites out of the block like a it's chocolate bar... That's right.

You mean you don’t break the chocolate from the bar first?

No, of course not... why would I do that I'm just going to eat it afterwards

Because you can then wrap it neatly in its foil and put it back in the fridge and it doesn’t look untidy. Where’s the despair emoji?

Oh well heaven forbid your chocolate looks untidy in the fridge, what a horror to endure

No silly, it wouldn’t go back in to the fridge if someone uncouth had taken a bite out of it!

So you'd throw it away? "

No that would be a waste. I use it for cakes that are going to a charity sale at the children’s school. Obviously I instruct the children to avoid them.

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By *agneto.Man
over a year ago

Bham

"I genuinely used a potato peeler for cheese, the perfect slice everytime and no dips in the block afterwards

"
is it not a bit thin then? I suppose you can double up.

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By (user no longer on site) OP
over a year ago

"I genuinely used a potato peeler for cheese, the perfect slice everytime and no dips in the block afterwards

is it not a bit thin then? I suppose you can double up. "

I imagine the lovely yummy couple are referring to a cheese slicer rather than actually using a vegetable peeler. Varying the angle provides different results.

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By *assing Fancies xCouple
over a year ago

Sherwood Forest

"I genuinely used a potato peeler for cheese, the perfect slice everytime and no dips in the block afterwards

is it not a bit thin then? I suppose you can double up.

I imagine the lovely yummy couple are referring to a cheese slicer rather than actually using a vegetable peeler. Varying the angle provides different results. "
no its definitely the veg peeler I use

100% Yummycouple life hack right there, have a good you'll be amazed

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By *assing Fancies xCouple
over a year ago

Sherwood Forest

"I genuinely used a potato peeler for cheese, the perfect slice everytime and no dips in the block afterwards

is it not a bit thin then? I suppose you can double up.

I imagine the lovely yummy couple are referring to a cheese slicer rather than actually using a vegetable peeler. Varying the angle provides different results. no its definitely the veg peeler I use

100% Yummycouple life hack right there, have a good you'll be amazed

"
*go

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By (user no longer on site) OP
over a year ago

"I genuinely used a potato peeler for cheese, the perfect slice everytime and no dips in the block afterwards

is it not a bit thin then? I suppose you can double up. "

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