FabSwingers.com forum: So coffee lovers

By *rtyIan OP Man
over a year ago

Gateway to the Beacons

How do you take yours

I have one cup a day at around 11.

For me through much research for a few years now I have single origin beans freshly ground for each brew.

I make it with my aeropress.

Like the cold shower there are reasons why I choose single origin over blends.

And please don’t say Nescafé instant etc is proper coffee.

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By *ull English with teaMan
over a year ago

London

Black and strong, how I like my men.

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By *reyToTheFairiesWoman
over a year ago

Carlisle usually

Dark and bitter. Maybe a touch of sugar now and again but not all the time. Different flavours for different moods.

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By *izzy RascallMan
over a year ago

Cardiff

First few out of the kettle. Sugar and cow juice included.

After that Double Cappucinos with caramel syrup, I might take a milky coffee out with me in the flask later on depending what I'm doing.

Often have my last one around 3pm

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By (user no longer on site)
over a year ago

As I've got older I like my coffee strong ,milk no sugar and atleast 6 cups a day

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By (user no longer on site)
over a year ago

Freshly ground Americano for J and latte for me.

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By *ittlebirdWoman
over a year ago

The Big Smoke

If it’s not at least 8 cups a day then what is life all about?

I have been drinking more Earl Grey lately though. Keeps me smiling

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By *wisted999Man
over a year ago

North Bucks

Double shot from the lovely lady who works at the coffee shop at my office.

No idea what beans it just tastes lovely and is volcanically hot

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By *ttentiveRabbitMan
over a year ago

Lymington

Proper ground coffee in the morning for me.

I do vary my origin but at the moment I'm into Colombian.

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By (user no longer on site)
over a year ago

I drink espressos with half a teaspoon of sugar. Using one of those Italian paper pods.

Occasionally I make a cafetiere using a blend of ground beans although I have been known to grind my own on occasion.

What are the benefits of a single origin bean op?

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By *weetkitten65Woman
over a year ago

Halifax

Noooooo...gotta be tea..

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By (user no longer on site)
over a year ago

1 cup a day at around 10:30am, maybe 2 if I'm at the office and go out for a coffee alongside my usual black coffee.

I go for light roasted single origin beans as well and have a hand grinder and a clever dripper at home (or take my Aeropress to the office).

I quite like Central American coffees though as they have a really nice mouth feel

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By (user no longer on site)
over a year ago

I'm currently spilling mine down my oodie.

I have a cafetiere and buy ground coffee.

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By (user no longer on site)
over a year ago

I like my coffee like my women. Hot, wet and sat in a comfy chair.

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By (user no longer on site)
over a year ago

Latte with a double shot.

It’s the first thing I do in the morning.

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By *lynJMan
over a year ago

Morden

Sainsbury's/Tesco own brand gold blend for me when I'm at home. I used to faff around with ground coffee but it takes too long.

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By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

Roll Roll Up Coffee Lovers ...

We got White Coffee

We got Black Coffee

We got Smooth Coffee

We got Smelly Coffee ..

If you find better Coffee anywhere else ..

Drink It

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By *oo..Woman
over a year ago

Boo's World

Leave it in the cupboard , it's vile and makes people's breath stinky!

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By *nightsoftheCoffeeTableCouple
over a year ago

Leeds

Mocha, as soon as I wake up, then another after that I'm semi ready to be human

Mrs

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By (user no longer on site)
over a year ago

One Americano a day

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By *ornycougaWoman
over a year ago

NORWAY Wherever I lay my hat

Strong, dark and long please. At least twice a day

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

"How do you take yours

I have one cup a day at around 11.

For me through much research for a few years now I have single origin beans freshly ground for each brew.

I make it with my aeropress.

Like the cold shower there are reasons why I choose single origin over blends.

And please don’t say Nescafé instant etc is proper coffee."

I like a bit of Robusta in there, 20% sometimes 40%. I grind, measure a double then use a cocktail stick , tamper hard press out a double then add a bit of foam for a macchiato

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By (user no longer on site)
over a year ago

"Strong, dark and long please. At least twice a day"

You know what you're doing there

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By *host63Man
over a year ago

Bedfont Feltham

Proper coffee strong milk and honey to sweaten. First thing in the morning.

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By (user no longer on site)
over a year ago

Freshly ground beans (mostly single origin though I enjoy an Italian blend). Double shot. Latte for my first coffee of the day, then espresso macchiato boosters as time goes by. Rancilio espresso machine which always delivers.

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By *naswingdressWoman
over a year ago

Manchester (she/her)

Aeropress, usually single origin. Top up with 90 degree water to fill my mug, otherwise unadulterated.

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By (user no longer on site)
over a year ago

Strong with milk and 2 sweetners and throughout the day. Then onto decaff in the evenings.

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By *idnight RamblerMan
over a year ago

Pershore

I prefer to grind my own beans, and like to blend beans from different suppliers, bean type, roast grade etc in search of the holy grail of perfect coffee.

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By *ee04Man
over a year ago

Essex

At least 3 cups before I leave the house.

My fave at the moment is cafe direct Mayan gold.

Always with creamer never milk and sugar.

I can’t drink instant even when camping I have to have real coffee so have verious options.

Also can’t stand high street chains, I have often wondered why we get Costa and Starbucks, yet go to other countries and they have coffee shops that serve a decent cup were you can sit chill and watch the world go by. Not the buckets of swill they try to sell you in this country. I put it down to the American influence, and let’s be honest anyone who has been there knows they wouldn’t know a decent coffee even if they were drowning in it.

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By *adyJayneWoman
over a year ago

Burnleyish (She/They)

Several bucketloads per day.

If I'm at the boyfriends it's single origin beans, from a local roaster, ground fresh as required in either a Cafetiere, drip machine or v60 depending on how heavy a day we are going to have.

Because of energy issues (disabledAF) and my husband not drinking and therefore understanding how to make coffee I've gone with ease. I have a Nespresso machine which I use single origin pods from Grind in Shoreditch

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By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

Strong, black, no sugar and in copious amounts.

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By (user no longer on site)
over a year ago

Preferably via an IV drip

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By *ornycougaWoman
over a year ago

NORWAY Wherever I lay my hat

"Strong, dark and long please. At least twice a day

You know what you're doing there

Talkin 'bout making sweet sweet coffee

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By (user no longer on site)
over a year ago

Single origin, freshly ground 2 shots of espresso and topped up with some hot water, perfection

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By *ou only live onceMan
over a year ago

London

Mornings aren't complete without a couple of Moka-pots.

If I'm out, normally an Americano with a splash of milk. Macchiato in the afternoon/after dinner or if I'm in a hurry, and the occasional Flat White if I'm feeling it, but I don't love milk so this is rare.

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By *irtysnapperMan
over a year ago

Bromsgrove

Coffee wankers!

Seriously though, it’s horrible. And addictive as hell - you lot talk like people with a drug problem.

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By (user no longer on site)
over a year ago

Black rifle coffee with cinabon creamer

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By *entBarryUKMan
over a year ago

Ashford

"How do you take yours

I have one cup a day at around 11.

For me through much research for a few years now I have single origin beans freshly ground for each brew.

I make it with my aeropress.

Like the cold shower there are reasons why I choose single origin over blends.

And please don’t say Nescafé instant etc is proper coffee."

I saw my first Aeropress at work this week. It was a vintage one, lol.

I also prefer beans in my grinder and my cafetiere. I did have an Oomph a few years ago, but it broke.

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By *entBarryUKMan
over a year ago

Ashford

"Black rifle coffee with cinabon creamer"

I dont know what this is, but i must try it

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By (user no longer on site)
over a year ago

Chucked down the sink and replaced with a proper brewed tea

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By (user no longer on site)
over a year ago

"Strong, dark and long please. At least twice a day

You know what you're doing there

Talkin 'bout making sweet sweet coffee

A lesser poster might think so, but I see right through you

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By *ipShakerMan
over a year ago

Gateshead

What ever method takes my fancy, Mokka pot (brew on stove), Chemex (drip brew) or a Aero press, coffee does taste different depending on how you brew it. I like to try different speciality blends, currently a gorgeous columbian bean. Anyone looking to move away from instant, id definitely recommend trying an aeropress at £30. My cheap grind recommendation would be the Nicaraguan blend from Aldi about £2.50 per bag.

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By *2000ManMan
over a year ago

Worthing

I have one about 9am and the second between 1 and 2pm.

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By *naswingdressWoman
over a year ago

Manchester (she/her)

"Coffee wankers!

Seriously though, it’s horrible. And addictive as hell - you lot talk like people with a drug problem. "

*Shrug* you do you.

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By *eard and BoobsCouple
over a year ago

Portstewart

Proper coffee from fresh ground beans if I have time if not it’s a caramel latte sachet. I don’t add flavoured syrups to the proper stuff and surprisingly for me a huge milk lover only a wee bit or none if I’m feeling adventurous. Though I am probably a heathen as I leave it until it’s nearly cold to drink it. Too many years of working through tea breaks to care what temperature it is unless it’s stone cold.

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By (user no longer on site)
over a year ago

Can't go without my coffee - honestly think I get withdrawal sometimes - if the spoon doesn't stand in the cup, it's too weak. Not a fan of fresh ground though, seems to give me acid reflux. Instant all the way.

Sugar first - 2 spoons.

2 heaped coffee. Tiny drop of moo juice in last.

Now that you know, when am I coming over??

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By *ainbow_RoadWoman
over a year ago

Brighton

Hot, Black and bitter. Just like my soul

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By (user no longer on site)
over a year ago

"Noooooo...gotta be tea.."

I would choose tea over coffee too.

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By (user no longer on site)
over a year ago

I have about 3 cups a day. Currently on instant because the guy who runs our coffee and tea area refuses to buy filter papers, so our coffee machine is sat gathering dust!

White and 2 sugars for me (preferably in a bucket rather than a puddle cup).

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By *lynJMan
over a year ago

Morden

"I have about 3 cups a day. Currently on instant because the guy who runs our coffee and tea area refuses to buy filter papers, so our coffee machine is sat gathering dust!

White and 2 sugars for me (preferably in a bucket rather than a puddle cup). "

Could you buy your own filter papers or would that cause ructions?

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By *eroLondonMan
over a year ago

Covent Garden

It's my daily elixir - morning, noon and night - without fail, and without which I would only feel partly human.

I have my indispensable Bodum™ cafetière with its own 'heat jacket' (I prefer my paramours to be hot; I expect my coffee to be hotter).

Single origin or blended, or whatever the provenance - I don't mind as long as it's served slightly sweet and with warm skimmed milk.

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By *viatrixWoman
over a year ago

Redhill

Made in a cafetiere-no need for anything else.

Medium roast. I have without milk but haven’t evolved enough to have it unsweetened

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By (user no longer on site)
over a year ago

Real coffee lovers turn away

I drink Nescafé Azera with milk, no sugar. Only once a day, around 11 am.

That's when my energy levels are dangerously low and I need a coffee fix quickly, otherwise I kill anyone or anything that breaths in close proximity

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By (user no longer on site)
over a year ago

"I have about 3 cups a day. Currently on instant because the guy who runs our coffee and tea area refuses to buy filter papers, so our coffee machine is sat gathering dust!

White and 2 sugars for me (preferably in a bucket rather than a puddle cup).

Could you buy your own filter papers or would that cause ructions?"
we all pay £5 a month into the tea/ coffee fund. I could buy my own filters but then that’d mean I’m either drinking 12 cups of coffee to myself or I’m paying an extra £8.50 on top of my £5 to provide everyone else with papers.

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By *evonrobMan
over a year ago

Kingsbridge

Nespresso, one cup a day. Bit expensive but it’s coffee you can taste!

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By (user no longer on site)
over a year ago

I got notions during Covid and working from home so grind my own coffee and use a dripper. Could never go back to drinking instant!!

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By *andyfloss2000Woman
over a year ago

ashford

I prefer instant coffee I'm uncouth lol x

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By *andyfloss2000Woman
over a year ago

ashford

"Nespresso, one cup a day. Bit expensive but it’s coffee you can taste!"

Daughter who lives home has a nespresso machine I love the smell but still prefer my instant x

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By (user no longer on site)
over a year ago

"Black and strong, how I like my men. "

Black, strong and rich! Coffee, men and chocolate preference lol

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By *altyMouthsCouple
over a year ago

Aberdeen

An Aeropress was bought originally for camping at Download. Mr Salty didn't read the instructions (of course) and thought the numbers up the side were for number of cups required from one pressing. The resulting half bag of coffee used made quite a mess but was certainly strong

Now the Aeropress is used every morning in place of the drip coffee maker. There’s also a Stove top coffee maker.

Malaysian or Vietnamese if buying at source when we're there. A robust Columbian is welcome too

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By *weetkitten65Woman
over a year ago

Halifax

"Noooooo...gotta be tea..

I would choose tea over coffee too. "

Yay

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By (user no longer on site)
over a year ago

novices of good coffee but really enjoy strong enough to get that proper caffeine kick ,but without bitter aftertaste ,smooth rich and milky for J.

Any suggestions be appreciated

(Regarding Tea..has to be Yorkshire without fail)

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

" novices of good coffee but really enjoy strong enough to get that proper caffeine kick ,but without bitter aftertaste ,smooth rich and milky for J.

Any suggestions be appreciated

(Regarding Tea..has to be Yorkshire without fail)"

If you want a caffeine kick you need to add robusta beans , most of the stuff sold in the uk is 100% arabica so quite low in caffeine. Try an Italian supermarket or buy robusta beans and blend them into arabica

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By (user no longer on site)
over a year ago

Excellent

Will do

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By (user no longer on site)
over a year ago

It's just dirty water!

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By *opman121Man
over a year ago

stoke on trent

2 cups in the morning can not function properly till I have had my morning coffee

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By *nselfishpleaserMan
over a year ago

kent

Strong with milk and 2 sugars. And keep them coming

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By (user no longer on site)
over a year ago

If you REALLY like coffee have a look for James Hoffemann’s videos, the guy is passionate about brewing the perfect cup.

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By (user no longer on site)
over a year ago

"If you REALLY like coffee have a look for James Hoffemann’s videos, the guy is passionate about brewing the perfect cup."

Definitely, I have no opinions of my own on coffee because his word is Gospel

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By *Jones1983Man
over a year ago

Liverpool

I start drinking coffe as I walk out the door at 530 and live off Monster and coffee for the rest of the day!!

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By *ainbow_RoadWoman
over a year ago

Brighton

"If you REALLY like coffee have a look for James Hoffemann’s videos, the guy is passionate about brewing the perfect cup."

Such a soothing voice too

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By (user no longer on site)
over a year ago

I’f you’re ever in Lincoln - “Stokes” cafe does really good coffee

I like a strong Americano

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By *oubleswing2019Man
over a year ago

Colchester

[Removed by poster at 24/01/23 23:24:41]

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By *oubleswing2019Man
over a year ago

Colchester

Arabica beans - Monsoon Malabar

Black

No sugar

Jamaican Blue Mountain (Arabica bean)

Black 9 times out of 10

With milk very rarely.

No sugar

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By *adyJayneWoman
over a year ago

Burnleyish (She/They)

"If you REALLY like coffee have a look for James Hoffemann’s videos, the guy is passionate about brewing the perfect cup.

Such a soothing voice too"

I could listen to him for hours. Especially about coffee

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By *ady LickWoman
over a year ago

Northampton Somewhere

I keep it simple and use a cafetiere, first one at around 7.30. Currently my daily is a Colombian blend, just from Lidl (recommend!) and usually have a nicer one after dinner which we grind up ourselves. Interested in an aeropress now so off to google I go!

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By (user no longer on site)
over a year ago

"If you REALLY like coffee have a look for James Hoffemann’s videos, the guy is passionate about brewing the perfect cup.

Definitely, I have no opinions of my own on coffee because his word is Gospel

Didn’t say you had to take his word as gospel, end of the day, what’s perfect for him isn’t for me (for starters I have milk and sugar in my cuppa), but the guy is a coffee connoisseur there’s no denying.

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By *olly_chromaticTV/TS
over a year ago

Stockport

I quite like the way I make my coffee, supermarket bought grounds brewed in a filter machine with polymer mesh filter. Usually buy quite a strong dark coffee, a number 4 or 5 on the tesco scale.

A certain other person though refers to my coffee as "filth", apparently it's not proper enough for them. When they visit they bring fancy beans, hand grinder and cafetiere. The bag for the fancy beans tells the exact origin down to the plantation location, the farmers name and what they had for breakfast the day the beans were hand picked, what temperature the beans were roasted at and for how long, and the inside leg measurement of the delivery person who bicycled the packet to the customers doorstep. Or something like that anyway...

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By *jwexladMan
over a year ago

new ross

3fe coffee, momentum blend with coconut milk

unreal

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By *ames-77Man
over a year ago

milton keynes

Coffee is coffee stay caffeinated work hard

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

"I quite like the way I make my coffee, supermarket bought grounds brewed in a filter machine with polymer mesh filter. Usually buy quite a strong dark coffee, a number 4 or 5 on the tesco scale.

I also have a certain person. For an expresso they weigh the water and time the extraction , it’s has to be exact. But they do make good coffee !

Over here I drink Arabic coffee. They don’t filter it at all , it’s like mud at the bottom & some places add a bit of cardamon.

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By *rjamesMan
over a year ago

Sheffield

"I keep it simple and use a cafetiere, first one at around 7.30. Currently my daily is a Colombian blend, just from Lidl (recommend!) and usually have a nicer one after dinner which we grind up ourselves. Interested in an aeropress now so off to google I go!"

Get one! Compared to a cafetiere, the same coffee in an aeropress is much more flavourful. The clean up is easier too

. I can't recommend them highly enough.

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

"Arabica beans - Monsoon Malabar

Black

No sugar

Jamaican Blue Mountain (Arabica bean)

Black 9 times out of 10

With milk very rarely.

No sugar

Where do you buy the blue mountain ?

When I was in Jamaicai I was buying a local supermarket bean called high mountain, technically not blue mountain, but locals told me it’s as good and a fraction of the price. Blue mountain have an extra few meters of height that’s all

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By *rHotNottsMan
over a year ago

Dubai & Nottingham

Get one! Compared to a cafetiere, the same coffee in an aeropress is much more flavourful. The clean up is easier too

. I can't recommend them highly enough."

I like my aeropress for what camping but it’s not as good as a machine.

A cafetiere is a very different type of drink. For best results you need a coarser grind and let it brew for exactly 4mins. I drink it black with a little bit of honey.

Out of all the parameters , the grind is probably the most important to get right. Always use a burr not a blade grinder and grind for the method of making / extraction time.

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By *ipShakerMan
over a year ago

Gateshead

Loving tje amount of coffee nerds

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By (user no longer on site)
over a year ago

I Walk into Nero’s look at the coffee menu board & think where have I landed ? I only want an un- faffed hot chocolate for crying out loud

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By (user no longer on site)
over a year ago

"Loving tje amount of coffee nerds

I just love the amount of coffee I can consume in the morning.

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By *weetkitten65Woman
over a year ago

Halifax

"Loving tje amount of coffee nerds

I just love the amount of coffee I can consume in the morning. "

What time do you start drinking it?

And how many?..

Tea for me & always have one nearby

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By (user no longer on site)
over a year ago

"Loving tje amount of coffee nerds

I just love the amount of coffee I can consume in the morning.

What time do you start drinking it?

And how many?..

Tea for me & always have one nearby

Start time - whenever I wake and walk downstairs.

And I’ll have at least 5 before dinner time. And it’s normally 3 before I leave the house.

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By *weetkitten65Woman
over a year ago

Halifax

"Loving tje amount of coffee nerds

I just love the amount of coffee I can consume in the morning.

What time do you start drinking it?

And how many?..

Tea for me & always have one nearby

Start time - whenever I wake and walk downstairs.

And I’ll have at least 5 before dinner time. And it’s normally 3 before I leave the house.

I am the same with tea..

Can't get enough

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By *dward_TeagueMan
over a year ago

wolverhampton

I have a coffee subscription from the Monmouth Coffee Company which costs me £15 a month across two deliveries and the coffee is delicious, I have it ground for a stove top.

If I’m out and about then I look for independent coffee shops, I’d rather use them than a chain as the coffee is generally better. If I have to source my caffeine from a chain then I don’t mind Cafe Nero.

I definitely need a couple of bolts of caffeine in the morning just to make me come around and try not to drink coffee after 6pm because I find that I just can’t sleeep and the caffeine buzz really does keep me awake.

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By *eroLondonMan
over a year ago

Covent Garden

"I Walk into Nero’s look at the coffee menu board & think where have I landed ? I only want an un- faffed hot chocolate for crying out loud "

•

Walk into me, 'unfaffed'.

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By (user no longer on site)
over a year ago

Dark, hot, artificially sweet, available instantly and cheap. Either how I like my men or me after a spray tan. Or ummm something more original.

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By *orphia2003Woman
over a year ago

Tonypandy.

Good quality instant with sweetener and milk for everyday.

Or double espresso when I stay with my friend who drinks push real coffee.

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By *oubleswing2019Man
over a year ago

Colchester

"Where do you buy the blue mountain ?

When I was in Jamaica I was buying a local supermarket bean called high mountain, technically not blue mountain, but locals told me it’s as good and a fraction of the price. Blue mountain have an extra few meters of height that’s all "

I'm not allowed to say, but a Google search will find some. That's very interesting about the slightly lower coffee grown however. I bet the plants are almost touching !

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By (user no longer on site)
over a year ago

In a cup

Hope this helps

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