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"There’s a place in the world for scampi in a basket !" Bernie inn? | |||
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"Soup in a basket was lovely... You had to eat it quick " Lol... Preferably with a straw | |||
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"What’s so wrong with plates. I hate this when restaurants try s add bud be quirky by serving food on random objects that don’t even come close to being described as crockery. Rant over! " Chips in a baked bean tin | |||
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"What’s so wrong with plates. I hate this when restaurants try s add bud be quirky by serving food on random objects that don’t even come close to being described as crockery. Rant over! Chips in a baked bean tin " Class | |||
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"What’s so wrong with plates. I hate this when restaurants try s add bud be quirky by serving food on random objects that don’t even come close to being described as crockery. Rant over! " Food on Slate , do they go to a quarry nowadays ? Eating of slate is like nails down a chalk board | |||
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"I remember it well. Anything in a basket tastes lovely x" Apart from soup. | |||
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"There’s a place in the world for scampi in a basket ! Bernie inn?" e Ah, Bernie Inns a flashback to the happy days of the late 1960s and early 1970s, Scampi and chips plus a dessert or cheese and biscuits under a £1 | |||
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"I had scampi last night, but it wasn’t in a basket " Come to think of it, mine wasn't either. | |||
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"What’s so wrong with plates. I hate this when restaurants try s add bud be quirky by serving food on random objects that don’t even come close to being described as crockery. Rant over! Chips in a baked bean tin " Chips in flower pots by me. Why ? Please just put them on the plate with everything else | |||
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"Head in a basket.. " no doubt a French dish | |||
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"I love a bit of scampi " Me too | |||
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"I had scampi last night, but it wasn’t in a basket Come to think of it, mine wasn't either. " It was still good though | |||
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"I was dragged along to a place once by my parents, and we were served something in a basket. (I cannot remember what it was, it was *that* memorable). Other diners also had "baskets" All I can remember thinking was the restaurant was too poor to have real plates, and they had some poor sod making wicker baskets out back. I then wondered how on earth they managed to keep up with the demand for new baskets with each serving, as I rationalised they couldn't wash them properly for every new customer. So I then imagined they had a team of wicker-making people feverishly making new baskets at a great pace. I've not eaten in a place that serves in wicker-baskets ever since, as it gives me the fear." I love the detail of overthinking this. It's what Mr Salty does all the time and Mrs Salty has to listen to the diatribe afterwards | |||
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