FabSwingers.com forum: Steak

By *sBlue OP Woman
over a year ago

Up North

Which cut and how do you like it

I like fillet medium rare

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By (user no longer on site)
over a year ago

"Which cut and how do you like it

I like fillet medium rare "

this

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By *enrietteandSamCouple
over a year ago

Staffordshire

I like my steak blue and T-boned

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By (user no longer on site)
over a year ago

Medium to rare but as most places cant actually cook steak iv defaulted to medium

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By *ustamanMan
over a year ago

weymouth

Fucking incinerated, love the taste

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By *sBlue OP Woman
over a year ago

Up North

"Medium to rare but as most places cant actually cook steak iv defaulted to medium "

This is so true. I allways find it medium if I ask for medium rare

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By *isaB45Woman
over a year ago

Fabville

Blue fillet, as long as it's cooked properly.

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By *ovelifelovefuntimesMan
over a year ago

Where ever I lay my hat

Ribeye, preferably on the Bone. Rare

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By *reyToTheFairiesWoman
over a year ago

Carlisle usually

Blue rump.

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By (user no longer on site)
over a year ago

"Blue rump."
most girls like a pink rump here dont they

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By *acktopervMan
over a year ago

Stourport-On-Severn

Rib Eye.

Heat frying pan until it's smoking nicely, drop steak in and fry until blood starts to show on the top surface, turn over and do the same again. Remove and season both sides with salt and pepper, then rest covered in foil for 3mins.

It will be rare but cooked and tasty and tender.

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By *mily36CWoman
over a year ago

Bracknell (or anywhere beginning with B..!?)

Rare rump

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By (user no longer on site)
over a year ago

Medium rump

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By *TG3Man
over a year ago

Dorchester

"Which cut and how do you like it

I like fillet medium rare "
I don't normally eat steak but when i do well done please

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By *hataliceinwanderlustWoman
over a year ago

Cambs

Fillet, rare

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By (user no longer on site)
over a year ago

Love a bit of rump rare and yes I mean steak

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By *sBlue OP Woman
over a year ago

Up North

"Which cut and how do you like it

I like fillet medium rare I don't normally eat steak but when i do well done please

Nooooo lol

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By *etterdays2021Man
over a year ago

PETERBOROUGH

Well done

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By (user no longer on site)
over a year ago

medium well done If I am have it

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By (user no longer on site)
over a year ago

As for cut i like i like most of em rump i get most often best value for money plus flavour combo its only a 5er at aldi for a big 16oz rumpa lumpa

But id say my fave is a sirloin not a huge fan of fillet its too dear for the size only time i like it is on a big ole T bone

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By *tephTV67TV/TS
over a year ago

Cheshire

Rump, medium with roast potatoes and cabbage, red wine to accompany.

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By *mooth tongue 4uMan
over a year ago

edinburgh

Well hung sirloin ,cooked well

Delicious

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By *ucka39Man
over a year ago

Newcastle

Not fussed which part long as it's well seasoned and cooked with a charcoal effect

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By (user no longer on site)
over a year ago

Ribeye, medium-rare just what we have tonight

Miss S x

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By *penbicoupleCouple
over a year ago

Northampton

"Medium to rare but as most places cant actually cook steak iv defaulted to medium "

This.

I actually prefer medium rare, but don't often choose it as I don't trust many places to get it right.

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By *hellebelleWoman
over a year ago

ashford

Fillet, seasoned well and cooked medium on my cast iron griddle skillet… I now want some steak lol

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By *reyToTheFairiesWoman
over a year ago

Carlisle usually

"Blue rump.most girls like a pink rump here dont they

I quite like the black and blue look myself, but fab disagrees, so pink is what's on show.

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By (user no longer on site)
over a year ago

"Which cut and how do you like it

I like fillet medium rare "

This.

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By (user no longer on site)
over a year ago

"Blue rump.most girls like a pink rump here dont they

I quite like the black and blue look myself, but fab disagrees, so pink is what's on show."
tenderised

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By *rtyIanMan
over a year ago

Gateway to the Beacons

Bavette rare

Cote de boeuf medium rare

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By *TG3Man
over a year ago

Dorchester

"Which cut and how do you like it

I like fillet medium rare I don't normally eat steak but when i do well done please

Nooooo lol"
omg you're a steak connoisseur so you want it almost poisoning you lol

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By (user no longer on site)
over a year ago

My mouth is watering!

I’ll take anything at this stage as long as it’s rare

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By (user no longer on site)
over a year ago

"Blue rump."

Great band. Did a few Peel Sessions

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By *RANDMRSJAECouple
over a year ago

chester

"Which cut and how do you like it

I like fillet medium rare "

Exactly the same

Our butchers is closed until next week, I went to get some earlier ! Am very disappointed!!

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By (user no longer on site)
over a year ago

Fillet; medium rare

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Fillet, medium

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By *ustincider888Man
over a year ago

Preston Ish

Rib eye or a big tomahawk

Medium

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By (user no longer on site)
over a year ago

Fillet blud

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By *erces LetiferMan
over a year ago

Somewhere off the edge of the map... 'ere there be monsters

Cannot beat a ribeye that's cooked to that perfect medium-rare sweet spot; tender and juicy with a hot, pink centre. Nom nom nom

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By (user no longer on site)
over a year ago

Blue

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By *gent CoulsonMan
over a year ago

Secret hideaway in the pennines

I love most cuts of steak, but whatever it is has to be rare to medium

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By *eroLondonMan
over a year ago

Mayfair

Popeseye cut, medium to well, leaning towards the "well".

I've tried "rare" but can't get used to my steak haemorrhaging on my plate.

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By *amantha_JadeWoman
over a year ago

…

Ribeye cooked medium-rare, with peppercorn sauce on the side

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By (user no longer on site)
over a year ago

Aged fillet, medium rare.

Chateaubriand, medium rare.

Yakiniku Wagyu, thinly sliced, cooked for a few seconds.

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By *ou only live onceMan
over a year ago

London

Ribeye, as rare as poss once the fat's rendered. Also partial to a rare Bavette when I see it on a menu...

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By *host63Man
over a year ago

Bedfont Feltham

"Which cut and how do you like it

I like fillet medium rare "

I love all steak get a didfrent taste each cut.

Put a gun to my head i will say fillet slightly edges it.

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By *ryandseeMan
over a year ago

Yorkshire

One fancies different things from time to time. A nice t-bone or a scrumptious fillet mignon, a long sirloin or a cheeky rump.

All at least medium rare, more on the rare side but the t-bone a little less rare

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By *ull English with teaMan
over a year ago

London

Very rare, like my sex life…

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By (user no longer on site)
over a year ago

Fillet medium I'm actually having it tonight with peppercorn sauce

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By *ryandseeMan
over a year ago

Yorkshire

"One fancies different things from time to time. A nice t-bone or a scrumptious fillet mignon, a long sirloin or a cheeky rump.

All at least medium rare, more on the rare side but the t-bone a little less rare

Oops, forgot to mention, who doesn't love a lovingly prepared steak tartare

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By *igNick1381Man
over a year ago

BRIDGEND

Can we collate the info of the people going above a medium and ban the please

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By *eroLondonMan
over a year ago

Mayfair

Rename him ^ to MediumNick1381.

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By *ove2pleaseseukMan
over a year ago

Hastings

Chestnut long and thin for fencing

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By (user no longer on site)
over a year ago

Flat iron - chuck cut

Medium rare

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By *sBlue OP Woman
over a year ago

Up North

"Fillet medium I'm actually having it tonight with peppercorn sauce"

Nice

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By *amierebelMan
over a year ago

My own little world

I used always have it well done but as i grew older and cooked more found it was tastier when it wasn't over done so medium rare here

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By (user no longer on site)
over a year ago

Surprised nobody here has mentioned either flat iron, striploin, or picanha steaks!

Love all three. Medium rare to medium is fine with me, and copious butter basting is a must. I usually have mine at home with black garlic butter on top, but if I eat out I like my steaks with blue cheese or peppercorn sauce.

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By *ittlemisseroticaCouple
over a year ago

Guernsey

A nice piece of rump

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By *lephantisMan
over a year ago

Oxford

Onglet or picanha, á point.

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By *adMerWoman
over a year ago

Sandwich

Fillet blue

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By *icolerobbieCouple
over a year ago

walsall

Sirloin, medium with a nice Rioja please.

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By *rtyIanMan
over a year ago

Gateway to the Beacons

Had steak twice over here in Portugal

Once Brazilian once Portuguese both awesome

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By (user no longer on site)
over a year ago

Depends on the cut as to how I like it, but never past medium.

A fillet, I will have blue to rare, a rib eye, on the other hand I prefer medium, to make sure the fat has rendered properly.

As long as they are well-rested.

As a treat a Béarnaise sauce with it please

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By *irtysnapperMan
over a year ago

Bromsgrove

If it’s from a decent butcher, rump is good. Aged dairy herd meat is stunning. Or grass fed. Waygu is obviously amazing but entirely different.

Medium rare is best. Because rare doesn’t give enough time for a proper crust to develop. Always dry brined beforehand. Cooked on a hot flatplate or pan, never a grill. Grill marks are a sign of someone who doesn’t know how to cook a steak.

Reverse seared or even better, the just keep flipping method. And no sauce or butter baste needed. Possibly a bit of chimichurri on the side.

No more questions.

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By *ily WhiteWoman
over a year ago

Sirloin, blue if the restaurant can do it properly, rare if not (I'll send it back if it's even slightly more than rare).

Sometimes blue cheese sauce, mainly without as I like to taste the meat.

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By (user no longer on site)
over a year ago

Sirloin, medium rare with a bit of seasoning- perfect

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By *agneto.Man
over a year ago

Bham

Rib eye medium rare please.

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By *ittlebirdWoman
over a year ago

The Big Smoke

Chateaubriand to share with someone incredibly sexy. Good wine, great steak, better company. Perfect

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By *hunky GentMan
over a year ago

Maldon and Peterborough

Ribeye - medium well (I don't like blood on my plate).

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By *riel13Woman
over a year ago

Northampton

Rib eye, rare to medium rare

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By *riel13Woman
over a year ago

Northampton

"Ribeye - medium well (I don't like blood on my plate).

Oohh I love bloody chips!

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By *hunky GentMan
over a year ago

Maldon and Peterborough

"Ribeye - medium well (I don't like blood on my plate).

Oohh I love bloody chips!

I want my chips to stay crispy.

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By *riel13Woman
over a year ago

Northampton

"Ribeye - medium well (I don't like blood on my plate).

Oohh I love bloody chips!

I want my chips to stay crispy.

Doesn't have to get all of em

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By *hunky GentMan
over a year ago

Maldon and Peterborough

"Ribeye - medium well (I don't like blood on my plate).

Oohh I love bloody chips!

I want my chips to stay crispy.

Doesn't have to get all of em

The chips can always be on a separate plate.

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By *agneto.Man
over a year ago

Bham

"Ribeye - medium well (I don't like blood on my plate).

It's not blood.

It's myoglobin.

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By (user no longer on site)
over a year ago

Rib eye medium rare

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By (user no longer on site)
over a year ago

A big piece of steak

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By (user no longer on site)
over a year ago

Now I come to think of it I've never eaten a bloody steak. It just seems wrong to me.. like I feel it could make me ill.

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By *acDreamyMan
over a year ago

Wirral

Rib eye, medium..

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By *sidiousMan
over a year ago

Birmingham

Fillet rare to mid rare OR Skirt steak rare

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By *inkyfun2013Couple
over a year ago

lewisham

Ribeye - medium rare & rested.

Our fave for Christmas is a 3 bone forerib, preferably Dexter, marinated in a blend of Stilton, spreadable St.Agur & rosemary for 2 days. I remove the cheese before cooking medium rare. Absolutely awesome. The cheese is then used with a mixture of different mushrooms as a side. I'm drooling.

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By (user no longer on site)
over a year ago

Fillet and well done

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By *ustafasinghMan
over a year ago

leicester

My favourite is Sirloin, but if I’m feeling something a bit more then t bone/ tomahawk. Medium rare to rare

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