FabSwingers.com forum: I am a convert...

By (user no longer on site) OP
over a year ago

... of complex sauce reductions.

I can knock up a few simple sauces quite well, however, I can't be bothered with complex and laborious sauce reductions.

However, I am now a convert, after being given a recipe for a delicious pink peppercorn sauce by a playmate who is a great chef.

It went very well with the roast duck yesterday, so much so that I made more to go with the steak tonight, with sufficient leftover for the leftover duck I shall have for lunch etc...

I happened to have some very rich stock to hand in the past few days, and was determined to have a go at making it.

Thank you, Chef, for a great recipe and detailed instructions, I could not have made it without you.

By (user no longer on site)
over a year ago

i must say i use to make gravy.

now i use them knorr stocks and it tasted and looked great.

wont be going back now.