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So we been to the pub

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons

So we have done the pub my fucking wallet is empty due to earl grey and pints of whisky

What takeaway are we having because I can be arsed cooking for you all.

So go on get the orders in you bunch of glorious bastards

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By (user no longer on site)
over a year ago

A great big spicy curry please.

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By *lephantisMan
over a year ago

Oxford

Nepalese, please.

My local does an incredible thing with sea bass.

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons


"A great big spicy curry please."

for you not a problem young lady

rice? naan? pickles and chutneys?

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By (user no longer on site)
over a year ago

Chips, donner meat & cheese please.

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By *essicagraceWoman
over a year ago

birmingham

All the Chinese starter thank ya kindly!

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By (user no longer on site)
over a year ago

Has to be a chicken tilla kebab

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By (user no longer on site)
over a year ago


"Has to be a chicken tilla kebab"
tikka even

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons


"Nepalese, please.

My local does an incredible thing with sea bass."
You need to get a book by Santosh Shah Nepalese winner of masterchef the professionals theres a fish recipe in there that is awesome

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By *lephantisMan
over a year ago

Oxford


"Nepalese, please.

My local does an incredible thing with sea bass. You need to get a book by Santosh Shah Nepalese winner of masterchef the professionals theres a fish recipe in there that is awesome

"

Oh my! That is an epic recommendation - thank you so much. I really will look out for it.

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons


"Chips, donner meat & cheese please.

"

that was last night minus the cheese

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By *ittlebirdWoman
over a year ago

The Big Smoke

Look I only had the one pint of tea and a very small, or possibly large Jameson Ivor. I don’t think it was too bad

And a proper kebab please. Fully loaded

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By (user no longer on site)
over a year ago

Wendy’s no9 please and thanks

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By (user no longer on site)
over a year ago

Didn't you do this thread last night or night before?

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons


"Nepalese, please.

My local does an incredible thing with sea bass. You need to get a book by Santosh Shah Nepalese winner of masterchef the professionals theres a fish recipe in there that is awesome

Oh my! That is an epic recommendation - thank you so much. I really will look out for it."

I was with the Gurkhas in the army and the food was immense all my currys are on the base i learnt off them, the books called AYLA

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By (user no longer on site)
over a year ago

I didn't get a drink, I'd love a parmo though. If anybody else knows what one is

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By *ittlebirdWoman
over a year ago

The Big Smoke


"I didn't get a drink, I'd love a parmo though. If anybody else knows what one is "

Parmos are the bomb. Fact

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By *ittlebirdWoman
over a year ago

The Big Smoke


"Didn't you do this thread last night or night before? "

We’re allowed to go out Brucey… you know. To the pub and stuff

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons


"I didn't get a drink, I'd love a parmo though. If anybody else knows what one is "

I was in the army in catterick so yeah i know mate

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By (user no longer on site)
over a year ago

I really want some cheesy chips

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons


"I really want some cheesy chips "

as long as no gravy with the cheese

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By (user no longer on site)
over a year ago


"I didn't get a drink, I'd love a parmo though. If anybody else knows what one is

Parmos are the bomb. Fact "

They certainty are. Beautiful and great taste in food. You are a woman after my own heart

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By *eard and BoobsCouple
over a year ago

Portstewart

Proper spring rolls then special fried rice (no peas) for me and chicken/beef fried rice (no peas) with a tub of sweet and sour sauce and a tub of curry sauce, portion of chips and of course the obligatory prawn crackers. We had this at the weekend yummy as always.

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By (user no longer on site)
over a year ago


"I didn't get a drink, I'd love a parmo though. If anybody else knows what one is

I was in the army in catterick so yeah i know mate"

Nice, you try them? Need to go to Middlesbrough for the best ones

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By *inAndTonic21Couple
over a year ago

Merseyside

Some veg dopiaza and prawn bhuna with shared rice and garlic naan

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons


"Proper spring rolls then special fried rice (no peas) for me and chicken/beef fried rice (no peas) with a tub of sweet and sour sauce and a tub of curry sauce, portion of chips and of course the obligatory prawn crackers. We had this at the weekend yummy as always. "

not a fan of sweet and sour

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By *rtyIan OP   Man
over a year ago

Gateway to the Beacons


"Some veg dopiaza and prawn bhuna with shared rice and garlic naan "

I do like a veg curry and when you think a vast majority of Indian are vegeterians

there are some amazing dishes out there

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